MythWeb: Feb 4, 2026, 05:17 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Hidden Gems | Consumer Advice: A. | After his father unexpectedly passed away, Jo found himself running Bowon Boiled Rice restaurant, a place he never wanted to work at. | 55 mins |
| 12:25 AM - 12:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 12:30 AM - 01:05 AM | Taste Of Australia In Vietnam | Travelling to mountainous Da Lat and bustling Ho Chi Minh City, Luke enthuses about the street food, learns about a ground-breaking approach to farming and meets with artistic Australians. | 35 mins | |
| 01:05 AM - 01:30 AM | Global Soul Kitchen | Chef Deborah VanTrece makes Country Captain Chicken Stew, a flavorful Southern dish with an Indian influence made with bone-in chicken, curry, tomatoes, and coconut milk and served over rice noodles. | 25 mins | |
| 01:30 AM - 02:30 AM | Jamie Oliver's Great Cookbook Challenge | The cooks prepare a weeknight-midweek meal to serve four followed by a weekend meal. | 1 hr | |
| 02:30 AM - 03:30 AM | Come Dine With Me The Professionals | Today's new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests. | 1 hr | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | A fast dinner's a good dinner! Adam is joined by chef Darren Robertson and tennis superstar Jelena Dokic to make their fast favourites-soon to be your fast favourites, too! | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | If you enjoy the smell of freshly baked bread, you won't able to resist Maggie's oat, raisin and fennel bread. Irresistibly rich, it's perfect at any time, but especially for breakfast. | 30 mins | |
| 04:30 AM - 05:00 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Tareq visits Norway and Floro to celebrate their national day- 17th of May. Surrounded by breathtaking archipelagos and stunning fjords he dives for scallops in the North Sea. | 30 mins |
| 05:00 AM - 05:30 AM | Cooking Italy | Consumer Advice: L. | The series follows Chefs Rob and Craig as they travel to incredible and often overlooked regions of Italy. | 30 mins |
| 05:30 AM - 06:30 AM | Billy And Dom Eat The World | Consumer Advice: L. | Billy and Dom are back on their home turf, ready to see what the American West Coast has to offer. Dom reveals his favourite food spot in the city-the Endorffeine Coffee Bar. | 1 hr |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Performer Ali Mills prepares a yummy goose curry for us and shares some songs to while away the time as her dish cooks. | 30 mins | |
| 07:00 AM - 07:30 AM | Have You Eaten Yet? Tasting Taiwan | What is the taste of Taiwan? What makes it special? This episode's father-daughter chef duo from Tchin Tchin Restaurant answers this question with their culinary skills. | 30 mins | |
| 07:30 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | Wine, olives, lavender and free-range chicken - what more could you ask for! Kicking off in Queensland's Granite Belt, Hayden visits Twisted Gum Wines, before heading to Coolmunda Olives. | 30 mins |