MythWeb: Feb 6, 2026, 04:43 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Hidden Gems | Consumer Advice: A. | After his father unexpectedly passed away, Jo found himself running Bowon Boiled Rice restaurant, a place he never wanted to work at. | 55 mins |
| 12:25 AM - 12:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 12:30 AM - 01:05 AM | Taste Of Australia In Vietnam | Travelling to mountainous Da Lat and bustling Ho Chi Minh City, Luke enthuses about the street food, learns about a ground-breaking approach to farming and meets with artistic Australians. | 35 mins | |
| 01:05 AM - 01:30 AM | Global Soul Kitchen | Chef Deborah VanTrece makes Country Captain Chicken Stew, a flavorful Southern dish with an Indian influence made with bone-in chicken, curry, tomatoes, and coconut milk and served over rice noodles. | 25 mins | |
| 01:30 AM - 02:30 AM | Jamie Oliver's Great Cookbook Challenge | The cooks prepare a weeknight-midweek meal to serve four followed by a weekend meal. | 1 hr | |
| 02:30 AM - 03:30 AM | Come Dine With Me The Professionals | Today's new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests. | 1 hr | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | A fast dinner's a good dinner! Adam is joined by chef Darren Robertson and tennis superstar Jelena Dokic to make their fast favourites-soon to be your fast favourites, too! | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | If you enjoy the smell of freshly baked bread, you won't able to resist Maggie's oat, raisin and fennel bread. Irresistibly rich, it's perfect at any time, but especially for breakfast. | 30 mins | |
| 04:30 AM - 05:00 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Tareq visits Norway and Floro to celebrate their national day- 17th of May. Surrounded by breathtaking archipelagos and stunning fjords he dives for scallops in the North Sea. | 30 mins |
| 05:00 AM - 05:30 AM | Cooking Italy | Consumer Advice: L. | The series follows Chefs Rob and Craig as they travel to incredible and often overlooked regions of Italy. | 30 mins |
| 05:30 AM - 06:30 AM | Billy And Dom Eat The World | Consumer Advice: L. | Billy and Dom are back on their home turf, ready to see what the American West Coast has to offer. Dom reveals his favourite food spot in the city-the Endorffeine Coffee Bar. | 1 hr |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Performer Ali Mills prepares a yummy goose curry for us and shares some songs to while away the time as her dish cooks. | 30 mins | |
| 07:00 AM - 07:30 AM | Have You Eaten Yet? Tasting Taiwan | What is the taste of Taiwan? What makes it special? This episode's father-daughter chef duo from Tchin Tchin Restaurant answers this question with their culinary skills. | 30 mins | |
| 07:30 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | Wine, olives, lavender and free-range chicken - what more could you ask for! Kicking off in Queensland's Granite Belt, Hayden visits Twisted Gum Wines, before heading to Coolmunda Olives. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Today is all about rice, and Lidia teaches viewers how to master the technique of making risotto. She also makes red onions with rice, and uses leftover risotto to make fried ones. | 30 mins | |
| 08:30 AM - 09:25 AM | Hidden Gems | Consumer Advice: A. | After his father unexpectedly passed away, Jo found himself running Bowon Boiled Rice restaurant, a place he never wanted to work at. | 55 mins |
| 09:25 AM - 09:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 09:30 AM - 10:00 AM | Rachael Ray's Meals In Minutes | Korean fried chicken is one of John's favorite dishes. Rachael prepares this sweet and spicy meal at home and shows how to pair the dish with Persian cucumbers, daikon radishes, and kimchi. | 30 mins | |
| 10:00 AM - 10:30 AM | Jamie At Home | Consumer Advice: L. | Jamie is nearly knocked off his feet in this episode as he braves the gales to collect a variety of salad. | 30 mins |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine serves up her chicken and winter vegetable salad and some mouth-watering banana and salted caramel muffins. Colin Magee shows Justine his delicious prosciutto wrapped lamb loin. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | A fast dinner's a good dinner! Adam is joined by chef Darren Robertson and tennis superstar Jelena Dokic to make their fast favourites-soon to be your fast favourites, too! | 30 mins | |
| 11:30 AM - 12:05 PM | Taste Of Australia In Vietnam | Travelling to mountainous Da Lat and bustling Ho Chi Minh City, Luke enthuses about the street food, learns about a ground-breaking approach to farming and meets with artistic Australians. | 35 mins | |
| 12:05 PM - 12:30 PM | Global Soul Kitchen | Chef Deborah VanTrece makes Country Captain Chicken Stew, a flavorful Southern dish with an Indian influence made with bone-in chicken, curry, tomatoes, and coconut milk and served over rice noodles. | 25 mins | |
| 12:30 PM - 01:30 PM | Billy And Dom Eat The World | Consumer Advice: L. | Billy and Dom travel to Texas to experience southern hospitality at its best. | 1 hr |
| 01:30 PM - 02:00 PM | Tareq Taylor's Nordic Cookery | Tareq makes his way across the Baltic sea to Estonia and the capital Tallinn. | 30 mins | |
| 02:00 PM - 02:30 PM | Cooking Italy | Consumer Advice: L. | Chefs Rob and Craig meet up with Loris at his cousin's farm in the southwest corner of Sardinia, where the goats graze freely and produce delicious milk. | 30 mins |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Consumer Advice: A. | Mitch and Ali travel 140 kms north of Broome to Mercedes Cove, a must-visit tourist destination to take in the amazing country, with William Bin Kali and -Petronella Channing. | 30 mins |
| 03:00 PM - 03:30 PM | Ready Jet Cook | When it comes to takeout, nothing beats Chinese food. Jet Tila kicks it off with a crispy and sweet Orange Chicken with a fluffy Fried Rice. | 30 mins | |
| 03:30 PM - 04:00 PM | Taste Of Australia With Hayden Quinn | Hayden is back in Brisbane.Tracking down fresh produce from Loop Growers, on the hunt for epic mushrooms grown in the city, learning about winemaking, and catches up with Chef Louis Tikaram. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia shares some of her favourite chocolate desserts and one deliciously creamy risotto recipe. First, she makes a chocolate hazelnut bread parfait, then a chocolate zabaglione. | 30 mins | |
| 04:30 PM - 05:25 PM | Hidden Gems | Indochine The Flavor of Legacy tells the story of Noi, a chef on a mission to preserve his family's heritage. | 55 mins | |
| 05:25 PM - 05:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 05:30 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Rachael and her family often enjoyed fish fry dinners in Cape Cod. Her mother served countless fish fry meals in her restaurants, and now Rachael shows how to make the dish at home with her favorite | 30 mins | |
| 06:00 PM - 06:30 PM | Jamie's Great Italian Escape | Jamie Oliver begins his Italian escape on the island of Sicily where he tours the city of Palermo in search of the best local cuisine. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Lola Berry shares a guilt-free vegan spud brownie and Daniel Wilson serves up his Vietnamese rare beef salad. Justine makes her seafood cannelloni and a rich cacao hot chocolate. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | It's non-stop hits as musician Elly-May Barnes, chef Hamish Ingham and Adam debut their rocking recipes. | 30 mins | |
| 07:30 PM - 08:30 PM | Khanh Ong's Wild Food | Consumer Advice: A. | Khanh travels to Mallacoota, Victoria, to explore the seafood delicacies that the area has to offer and learns how to make blue cheese. | 1 hr |
| 08:30 PM - 09:00 PM | Rick Stein's Food Heroes | Consumer Advice: A. | Rick pays a memorable visit to the Channel Island of Jersey, where he goes reef fishing for sea bass, which he grills.He also makes a Consomme and enjoys a beach barbecue. | 30 mins |
| 09:00 PM - 09:30 PM | Rick Stein's Food Heroes | Consumer Advice: A. | Rick takes a moonlit excursion off Newlyn Bay in Cornwall to go pilchard fishing with Nick Howell. Pilchards are not popular in Britain, as they tend to come smothered in tomato sauce in tins. | 30 mins |
| 09:30 PM - 10:30 PM | Come Dine With Me The Professionals | Kicking off the competition in East London are Chef-Owner Nina and front of house Chloe of Jellyfish-Lebanese inspired street food served in one of the area's most popular live music pubs. | 1 hr | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | It's non-stop hits as musician Elly-May Barnes, chef Hamish Ingham and Adam debut their rocking recipes. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Maggie and Simon demonstrate why salt and pepper feature as giants in culinary history. Simon makes a real pepper sauce that turns a steak into so much more than a pub meal. | 30 mins | |
| 11:30 PM - 12:25 AM | Hidden Gems | Indochine The Flavor of Legacy tells the story of Noi, a chef on a mission to preserve his family's heritage. | 55 mins |