MythWeb: Feb 4, 2026, 06:09 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Hidden Gems | Consumer Advice: A. | 'The Garden of Happiness' tells the story of Aunt Ta, a former businesswoman who left her stressful life behind after seeing a terrible car accident. | 55 mins |
| 12:25 AM - 12:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 12:30 AM - 01:00 AM | Silvia's Italian Masterclass | There is nothing more Italian than the classic pizza. In this episode Silvia guides you through the many different forms this comes in. | 30 mins | |
| 01:00 AM - 01:30 AM | Adam Richman Eats Britain | Global food explorer Adam begins his countrywide taste tour with a family connection - his great-grandfather was from Leeds, so what better place to eat the best of Yorkshire? | 30 mins | |
| 01:30 AM - 02:30 AM | This Tastes Funny | Consumer Advice: A, L, S. | Award-winning comedian Iliza Shlesinger is a complete badass. Balancing life as a wife and mother with a career in stand-up comedy is tough work at the best of times. Now try adding a left-hand drive | 1 hr |
| 02:30 AM - 03:30 AM | Come Dine With Me The Professionals | Today's brand new Come Dine With Me Professionals heads to Bristol where our first hosts are Mexican restaurant Dalia Cucina owner-chef Kirsty and front of house Tamsin. | 1 hr | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Welcome to the family! Adam, chef Dom Wilton and comedian Mel Buttle host an Easy Entertaining that's a crowd-pleaser for all ages. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie performs some magic with a light lemony cake cooked with plump sultana grapes. Maggie then combines fragrant quince with rosemary to make a beautiful savoury jelly. | 30 mins | |
| 04:30 AM - 05:00 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A, L. | Situated on the west coast of Sweden, Bohuslan is a place where you can really feel the history of fishing all around, a tradition that is still active. | 30 mins |
| 05:00 AM - 05:30 AM | Field To Feast | This beloved Australian citrus snack gets The Fruit Nerd treatment, as we discover Navel oranges in Mildura and how the Valencias grown in Barham are the perfect juicing orange. | 30 mins | |
| 05:30 AM - 06:30 AM | Billy And Dom Eat The World | Billy takes Dom to his northern homeland of Scotland to see a very different side of Britain. | 1 hr | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | In this episode, Robbie Mills shares two of his sovereign foods with us: Magpie Goose and Kangaroo. | 30 mins | |
| 07:00 AM - 07:30 AM | Have You Eaten Yet? Tasting Taiwan | Wang Yong-Ching's "Ghostly Xiao Long Bao" in Yunlin gained legendary status for their mysterious, elusive presence. | 30 mins | |
| 07:30 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | A bush pizza made with native ancient grains, anyone? Hayden heads to Goondiwindi, but first he catches up with bush food guide, Kerrie Saunders, then learns how to make the dish. | 30 mins |