MythWeb: Feb 4, 2026, 02:17 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Hidden Gems | Consumer Advice: A. | 'The Garden of Happiness' tells the story of Aunt Ta, a former businesswoman who left her stressful life behind after seeing a terrible car accident. | 55 mins |
| 12:25 AM - 12:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 12:30 AM - 01:00 AM | Silvia's Italian Masterclass | There is nothing more Italian than the classic pizza. In this episode Silvia guides you through the many different forms this comes in. | 30 mins | |
| 01:00 AM - 01:30 AM | Adam Richman Eats Britain | Global food explorer Adam begins his countrywide taste tour with a family connection - his great-grandfather was from Leeds, so what better place to eat the best of Yorkshire? | 30 mins | |
| 01:30 AM - 02:30 AM | This Tastes Funny | Consumer Advice: A, L, S. | Award-winning comedian Iliza Shlesinger is a complete badass. Balancing life as a wife and mother with a career in stand-up comedy is tough work at the best of times. Now try adding a left-hand drive | 1 hr |
| 02:30 AM - 03:30 AM | Come Dine With Me The Professionals | Today's brand new Come Dine With Me Professionals heads to Bristol where our first hosts are Mexican restaurant Dalia Cucina owner-chef Kirsty and front of house Tamsin. | 1 hr | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Welcome to the family! Adam, chef Dom Wilton and comedian Mel Buttle host an Easy Entertaining that's a crowd-pleaser for all ages. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie performs some magic with a light lemony cake cooked with plump sultana grapes. Maggie then combines fragrant quince with rosemary to make a beautiful savoury jelly. | 30 mins | |
| 04:30 AM - 05:00 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A, L. | Situated on the west coast of Sweden, Bohuslan is a place where you can really feel the history of fishing all around, a tradition that is still active. | 30 mins |
| 05:00 AM - 05:30 AM | Field To Feast | This beloved Australian citrus snack gets The Fruit Nerd treatment, as we discover Navel oranges in Mildura and how the Valencias grown in Barham are the perfect juicing orange. | 30 mins | |
| 05:30 AM - 06:30 AM | Billy And Dom Eat The World | Billy takes Dom to his northern homeland of Scotland to see a very different side of Britain. | 1 hr | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | In this episode, Robbie Mills shares two of his sovereign foods with us: Magpie Goose and Kangaroo. | 30 mins | |
| 07:00 AM - 07:30 AM | Have You Eaten Yet? Tasting Taiwan | Wang Yong-Ching's "Ghostly Xiao Long Bao" in Yunlin gained legendary status for their mysterious, elusive presence. | 30 mins | |
| 07:30 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | A bush pizza made with native ancient grains, anyone? Hayden heads to Goondiwindi, but first he catches up with bush food guide, Kerrie Saunders, then learns how to make the dish. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Calabria is famous for its fiery salami spread, 'Nduja. It is delicious on warm grilled bread, and Lidia shows us how to make a bruschetta with it. | 30 mins | |
| 08:30 AM - 09:25 AM | Hidden Gems | Consumer Advice: A. | 'The Garden of Happiness' tells the story of Aunt Ta, a former businesswoman who left her stressful life behind after seeing a terrible car accident. | 55 mins |
| 09:25 AM - 09:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 09:30 AM - 10:00 AM | Rachael Ray's Meals In Minutes | Rachael cooks a flavorful Mexican-style dish of halibut fish tacos along with pico de gallo and John serves up a tall glass of refreshing watermelon Margaritas. | 30 mins | |
| 10:00 AM - 10:30 AM | Jamie At Home | Short ones, long ones, round ones, fat ones, yellow ones, green ones, striped ones, massive ones. Jamie's talking about pumpkin & squash of course and his garden has a crop of fascinating variety. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Pasta extraordinaire, Adam Swanson shares his spelt spaghetti with prawns. Natasha Ignatiadis makes her coffee caramel panna cotta and Justine shows us how to make perfect cafe style crispy bacon. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Welcome to the family! Adam, chef Dom Wilton and comedian Mel Buttle host an Easy Entertaining that's a crowd-pleaser for all ages. | 30 mins | |
| 11:30 AM - 12:00 PM | Silvia's Italian Masterclass | There is nothing more Italian than the classic pizza. In this episode Silvia guides you through the many different forms this comes in. | 30 mins | |
| 12:00 PM - 12:30 PM | Adam Richman Eats Britain | Global food explorer Adam begins his countrywide taste tour with a family connection - his great-grandfather was from Leeds, so what better place to eat the best of Yorkshire? | 30 mins | |
| 12:30 PM - 01:30 PM | Billy And Dom Eat The World | Consumer Advice: L. | Billy and Dom are back on their home turf, ready to see what the American West Coast has to offer. Dom reveals his favourite food spot in the city-the Endorffeine Coffee Bar. | 1 hr |
| 01:30 PM - 02:00 PM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Tareq visits Norway and Floro to celebrate their national day- 17th of May. Surrounded by breathtaking archipelagos and stunning fjords he dives for scallops in the North Sea. | 30 mins |
| 02:00 PM - 02:30 PM | Cooking Italy | Consumer Advice: L. | The series follows Chefs Rob and Craig as they travel to incredible and often overlooked regions of Italy. | 30 mins |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Performer Ali Mills prepares a yummy goose curry for us and shares some songs to while away the time as her dish cooks. | 30 mins | |
| 03:00 PM - 03:30 PM | Have You Eaten Yet? Tasting Taiwan | What is the taste of Taiwan? What makes it special? This episode's father-daughter chef duo from Tchin Tchin Restaurant answers this question with their culinary skills. | 30 mins | |
| 03:30 PM - 04:00 PM | Taste Of Australia With Hayden Quinn | Wine, olives, lavender and free-range chicken - what more could you ask for! Kicking off in Queensland's Granite Belt, Hayden visits Twisted Gum Wines, before heading to Coolmunda Olives. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Today is all about rice, and Lidia teaches viewers how to master the technique of making risotto. She also makes red onions with rice, and uses leftover risotto to make fried ones. | 30 mins | |
| 04:30 PM - 05:25 PM | Hidden Gems | Consumer Advice: A. | After his father unexpectedly passed away, Jo found himself running Bowon Boiled Rice restaurant, a place he never wanted to work at. | 55 mins |
| 05:25 PM - 05:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 05:30 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Korean fried chicken is one of John's favorite dishes. Rachael prepares this sweet and spicy meal at home and shows how to pair the dish with Persian cucumbers, daikon radishes, and kimchi. | 30 mins | |
| 06:00 PM - 06:30 PM | Jamie At Home | Consumer Advice: L. | Jamie is nearly knocked off his feet in this episode as he braves the gales to collect a variety of salad. | 30 mins |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine serves up her chicken and winter vegetable salad and some mouth-watering banana and salted caramel muffins. Colin Magee shows Justine his delicious prosciutto wrapped lamb loin. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | A fast dinner's a good dinner! Adam is joined by chef Darren Robertson and tennis superstar Jelena Dokic to make their fast favourites-soon to be your fast favourites, too! | 30 mins | |
| 07:30 PM - 08:05 PM | Taste Of Australia In Vietnam | Travelling to mountainous Da Lat and bustling Ho Chi Minh City, Luke enthuses about the street food, learns about a ground-breaking approach to farming and meets with artistic Australians. | 35 mins | |
| 08:05 PM - 08:30 PM | Global Soul Kitchen | Chef Deborah VanTrece makes Country Captain Chicken Stew, a flavorful Southern dish with an Indian influence made with bone-in chicken, curry, tomatoes, and coconut milk and served over rice noodles. | 25 mins | |
| 08:30 PM - 09:30 PM | Jamie Oliver's Great Cookbook Challenge | The cooks prepare a weeknight-midweek meal to serve four followed by a weekend meal. | 1 hr | |
| 09:30 PM - 10:30 PM | Come Dine With Me The Professionals | Today's new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests. | 1 hr | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | A fast dinner's a good dinner! Adam is joined by chef Darren Robertson and tennis superstar Jelena Dokic to make their fast favourites-soon to be your fast favourites, too! | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | If you enjoy the smell of freshly baked bread, you won't able to resist Maggie's oat, raisin and fennel bread. Irresistibly rich, it's perfect at any time, but especially for breakfast. | 30 mins | |
| 11:30 PM - 12:25 AM | Hidden Gems | Consumer Advice: A. | After his father unexpectedly passed away, Jo found himself running Bowon Boiled Rice restaurant, a place he never wanted to work at. | 55 mins |