MythWeb: Feb 2, 2026, 06:54 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Hidden Gems | Consumer Advice: A. | On Libong Island, south of Thailand, Jah Nai, a Muslim woman, was the first to start a homestay and now runs a famous seafood restaurant. | 55 mins |
| 12:25 AM - 12:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 12:30 AM - 01:00 AM | Donal's Family Kitchen | A collection of recipes to take you through the weekend deliciously! From lazy brunch ideas to Saturday and Sunday dinners and a crowd pleasing Key Lime Pie that's the ultimate weekend indulgence. | 30 mins | |
| 01:00 AM - 01:30 AM | Hot Dish With Franco | Consumer Advice: L. | Franco Noriega recreates his Italian grandmother's favorite dishes! A Prosciutto Flatbread Pizza with melty caramelized onions and sweet balsamic vinegar glaze is the perfect appetizer. | 30 mins |
| 01:30 AM - 02:30 AM | River Cottage Everyday | With fruit sales falling in the UK, Hugh heads off to a typical suburban street to see if he can get people excited again by nature's original sweet treats, from Eton Mess to lollies. | 1 hr | |
| 02:30 AM - 03:30 AM | Come Dine With Me The Professionals | Today's new Come Dine With Me: The Professionals heads to Yorkshire where first to host are purveyors of posh nosh, Chef-Owner Ben and front of house Jo at their intimate dining restaurant The Barn. | 1 hr | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Chef John Ralley and Paralympic swimmer Col Pearse join Adam for a night of go to BBQ. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie makes a chocolate cake with whisky soaked raisins while Simon conjures up a spectacular Bombe Alaska. Maggie follows her cake with a twist on traditional Moussaka. | 30 mins | |
| 04:30 AM - 05:00 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Kemi is situated in northern Finland by the Bothnian Bay and it is part of Lapland region. Tareq trys his luck at a spot of burbot fishing on the frozen sea. | 30 mins |
| 05:00 AM - 05:30 AM | Field To Feast | Considered a tough nut to crack, Thanh explores how chestnuts are grown, cooked, and enjoyed, then demonstrates some of the best ways to cook this winter delight. | 30 mins | |
| 05:30 AM - 06:30 AM | Billy And Dom Eat The World | Consumer Advice: L. | Arriving in London to begin their foody exploration adventure, Billy and Dom decide the first dish they want to learn to master is arguably the best dish of Britain- the Sunday Roast! | 1 hr |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Eric Fejo tells us he is an average cook, but we think he is more than that. In this episode, Eric shows us his family recipes for three amazing dishes. | 30 mins | |
| 07:00 AM - 07:30 AM | Have You Eaten Yet? Tasting Taiwan | The working-class culture by the southern harbours of Taiwan gave birth to unique chopped dishes and street snacks. | 30 mins | |
| 07:30 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | One of our favourite starts ever, with Hayden enjoying the hot water at Millie Bore. Then it's off to meet legend, Dick Estens, into Moree to check out some amazing art, then a visit to a lamb farm. | 30 mins |