MythWeb: Feb 3, 2026, 08:27 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Hidden Gems | Consumer Advice: A. | On Libong Island, south of Thailand, Jah Nai, a Muslim woman, was the first to start a homestay and now runs a famous seafood restaurant. | 55 mins |
| 12:25 AM - 12:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 12:30 AM - 01:00 AM | Donal's Family Kitchen | A collection of recipes to take you through the weekend deliciously! From lazy brunch ideas to Saturday and Sunday dinners and a crowd pleasing Key Lime Pie that's the ultimate weekend indulgence. | 30 mins | |
| 01:00 AM - 01:30 AM | Hot Dish With Franco | Consumer Advice: L. | Franco Noriega recreates his Italian grandmother's favorite dishes! A Prosciutto Flatbread Pizza with melty caramelized onions and sweet balsamic vinegar glaze is the perfect appetizer. | 30 mins |
| 01:30 AM - 02:30 AM | River Cottage Everyday | With fruit sales falling in the UK, Hugh heads off to a typical suburban street to see if he can get people excited again by nature's original sweet treats, from Eton Mess to lollies. | 1 hr | |
| 02:30 AM - 03:30 AM | Come Dine With Me The Professionals | Today's new Come Dine With Me: The Professionals heads to Yorkshire where first to host are purveyors of posh nosh, Chef-Owner Ben and front of house Jo at their intimate dining restaurant The Barn. | 1 hr | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Chef John Ralley and Paralympic swimmer Col Pearse join Adam for a night of go to BBQ. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie makes a chocolate cake with whisky soaked raisins while Simon conjures up a spectacular Bombe Alaska. Maggie follows her cake with a twist on traditional Moussaka. | 30 mins | |
| 04:30 AM - 05:00 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Kemi is situated in northern Finland by the Bothnian Bay and it is part of Lapland region. Tareq trys his luck at a spot of burbot fishing on the frozen sea. | 30 mins |
| 05:00 AM - 05:30 AM | Field To Feast | Considered a tough nut to crack, Thanh explores how chestnuts are grown, cooked, and enjoyed, then demonstrates some of the best ways to cook this winter delight. | 30 mins | |
| 05:30 AM - 06:30 AM | Billy And Dom Eat The World | Consumer Advice: L. | Arriving in London to begin their foody exploration adventure, Billy and Dom decide the first dish they want to learn to master is arguably the best dish of Britain- the Sunday Roast! | 1 hr |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Eric Fejo tells us he is an average cook, but we think he is more than that. In this episode, Eric shows us his family recipes for three amazing dishes. | 30 mins | |
| 07:00 AM - 07:30 AM | Have You Eaten Yet? Tasting Taiwan | The working-class culture by the southern harbours of Taiwan gave birth to unique chopped dishes and street snacks. | 30 mins | |
| 07:30 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | One of our favourite starts ever, with Hayden enjoying the hot water at Millie Bore. Then it's off to meet legend, Dick Estens, into Moree to check out some amazing art, then a visit to a lamb farm. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Roasting enhances the flavour of any kind of meat and Lidia often makes a roast for family meals. Plus, she cooks a salad of warm greens, a roasted pork loin, and roasted fruity compote for dessert. | 30 mins | |
| 08:30 AM - 09:25 AM | Hidden Gems | Consumer Advice: A. | On Libong Island, south of Thailand, Jah Nai, a Muslim woman, was the first to start a homestay and now runs a famous seafood restaurant. | 55 mins |
| 09:25 AM - 09:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 09:30 AM - 10:00 AM | Rachael Ray's Meals In Minutes | Political commentator and Rachael's friend, S.E. Cupp joins Rachael in her upstate kitchen to learn how to prepare Chicken Scarpiello, a classic Italian American chicken dish that is baked. | 30 mins | |
| 10:00 AM - 10:30 AM | Jamie At Home | Consumer Advice: A. | Jamie has been invited on a local shoot and uses the opportunity to explore the world of delicious game birds. | 30 mins |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Scott Pickett joins Justine to whip up his Rock Flathead 'En Papiollete'. Justine then makes a fantastic CWA sponge with homemade strawberry jam and a duck marbella. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Chef John Ralley and Paralympic swimmer Col Pearse join Adam for a night of go to BBQ. | 30 mins | |
| 11:30 AM - 12:00 PM | Donal's Family Kitchen | A collection of recipes to take you through the weekend deliciously! From lazy brunch ideas to Saturday and Sunday dinners and a crowd pleasing Key Lime Pie that's the ultimate weekend indulgence. | 30 mins | |
| 12:00 PM - 12:30 PM | Hot Dish With Franco | Consumer Advice: L. | Franco Noriega recreates his Italian grandmother's favorite dishes! A Prosciutto Flatbread Pizza with melty caramelized onions and sweet balsamic vinegar glaze is the perfect appetizer. | 30 mins |
| 12:30 PM - 01:30 PM | Billy And Dom Eat The World | Billy takes Dom to his northern homeland of Scotland to see a very different side of Britain. | 1 hr | |
| 01:30 PM - 02:00 PM | Tareq Taylor's Nordic Cookery | Consumer Advice: A, L. | Situated on the west coast of Sweden, Bohuslan is a place where you can really feel the history of fishing all around, a tradition that is still active. | 30 mins |
| 02:00 PM - 02:30 PM | Field To Feast | This beloved Australian citrus snack gets The Fruit Nerd treatment, as we discover Navel oranges in Mildura and how the Valencias grown in Barham are the perfect juicing orange. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | In this episode, Robbie Mills shares two of his sovereign foods with us: Magpie Goose and Kangaroo. | 30 mins | |
| 03:00 PM - 03:30 PM | Have You Eaten Yet? Tasting Taiwan | Wang Yong-Ching's "Ghostly Xiao Long Bao" in Yunlin gained legendary status for their mysterious, elusive presence. | 30 mins | |
| 03:30 PM - 04:00 PM | Taste Of Australia With Hayden Quinn | A bush pizza made with native ancient grains, anyone? Hayden heads to Goondiwindi, but first he catches up with bush food guide, Kerrie Saunders, then learns how to make the dish. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Calabria is famous for its fiery salami spread, 'Nduja. It is delicious on warm grilled bread, and Lidia shows us how to make a bruschetta with it. | 30 mins | |
| 04:30 PM - 05:25 PM | Hidden Gems | Consumer Advice: A. | 'The Garden of Happiness' tells the story of Aunt Ta, a former businesswoman who left her stressful life behind after seeing a terrible car accident. | 55 mins |
| 05:25 PM - 05:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 05:30 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Rachael cooks a flavorful Mexican-style dish of halibut fish tacos along with pico de gallo and John serves up a tall glass of refreshing watermelon Margaritas. | 30 mins | |
| 06:00 PM - 06:30 PM | Jamie At Home | Short ones, long ones, round ones, fat ones, yellow ones, green ones, striped ones, massive ones. Jamie's talking about pumpkin & squash of course and his garden has a crop of fascinating variety. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Pasta extraordinaire, Adam Swanson shares his spelt spaghetti with prawns. Natasha Ignatiadis makes her coffee caramel panna cotta and Justine shows us how to make perfect cafe style crispy bacon. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Welcome to the family! Adam, chef Dom Wilton and comedian Mel Buttle host an Easy Entertaining that's a crowd-pleaser for all ages. | 30 mins | |
| 07:30 PM - 08:00 PM | Silvia's Italian Masterclass | There is nothing more Italian than the classic pizza. In this episode Silvia guides you through the many different forms this comes in. | 30 mins | |
| 08:00 PM - 08:30 PM | Adam Richman Eats Britain | Global food explorer Adam begins his countrywide taste tour with a family connection - his great-grandfather was from Leeds, so what better place to eat the best of Yorkshire? | 30 mins | |
| 08:30 PM - 09:30 PM | This Tastes Funny | Consumer Advice: A, L, S. | Award-winning comedian Iliza Shlesinger is a complete badass. Balancing life as a wife and mother with a career in stand-up comedy is tough work at the best of times. Now try adding a left-hand drive | 1 hr |
| 09:30 PM - 10:30 PM | Come Dine With Me The Professionals | Today's brand new Come Dine With Me Professionals heads to Bristol where our first hosts are Mexican restaurant Dalia Cucina owner-chef Kirsty and front of house Tamsin. | 1 hr | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Welcome to the family! Adam, chef Dom Wilton and comedian Mel Buttle host an Easy Entertaining that's a crowd-pleaser for all ages. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Maggie performs some magic with a light lemony cake cooked with plump sultana grapes. Maggie then combines fragrant quince with rosemary to make a beautiful savoury jelly. | 30 mins | |
| 11:30 PM - 12:25 AM | Hidden Gems | Consumer Advice: A. | 'The Garden of Happiness' tells the story of Aunt Ta, a former businesswoman who left her stressful life behind after seeing a terrible car accident. | 55 mins |