| 12:00 AM - 12:30 AM |
Food Trail South Africa |
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A true hidden gem of South Africa, the Garden Route is a 200km stretch of coastal highway known for its beguiling diversity and unparalleled spirit of wilderness. |
30 mins |
| 12:30 AM - 01:00 AM |
Adam Richman Eats Football |
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Adams heads to West London to take in a Chelsea match at Stamford Bridge. Before the game he sets about exploring the food culture connected to the club and its fans. |
30 mins |
| 01:00 AM - 01:30 AM |
Adam Richman Eats Football |
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Adam is in Birmingham to take in an Aston Villa home match. While in town he plans to explore the best of the food scene connected to the club and its fans. |
30 mins |
| 01:30 AM - 02:25 AM |
Gordon Ramsay: Uncharted |
Consumer Advice: L. |
Chef Ramsay is pushed to his limits in the Smoky Mountains. In his quest to unearth the culinary secrets of the region, Gordon must rappel down a treacherous waterfall and kayak through raging rapids. |
55 mins |
| 02:25 AM - 02:30 AM |
Please Eat Slowly Bitesize |
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Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. |
5 mins |
| 02:30 AM - 03:00 AM |
Marcus Wareing's Kitchen Garden Tales |
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One of Marcus's favourite things about the farm is having livestock grazing on the fields. To expand his herd, he visits the nearby Buckhurst estate to learn about traditional Sussex cattle. |
30 mins |
| 03:00 AM - 03:30 AM |
The Streets With Dan Hong |
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Japan's answer to the Hamburger, Dan shows us the secrets to the delicious Katsu Sandwich. |
30 mins |
| 03:30 AM - 04:00 AM |
Rick Stein's Cornwall |
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Rick visits an ancient apple orchard to learn the traditional way of making cider, cooks a chicken, leek and cider gratin, and delves into the rich history of the Cornish sea shanty. |
30 mins |
| 04:00 AM - 04:30 AM |
Rick Stein's Cornwall |
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Rick visits Europe's largest tea plantation beside the Fal River in Cornwall, where he indulges in an afternoon tea of tea loaf and plum compote. |
30 mins |
| 04:30 AM - 05:00 AM |
Mind Of A Chef |
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There is something rotten in David Chang's kitchen and that's a good thing. Rotten is delicious. Chang explores katsuobushi in Japan' XO sauce' rotten bananas with Christina Tosi, and kimchi. |
30 mins |
| 05:00 AM - 05:30 AM |
Deliciously Twisted Classics |
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We hope you came hungry because this episode is full of oversized twists that'll leave you stuffed. See how massive a bagel, pizza, burger, chocolate cake, and fortune cookie can get. |
30 mins |
| 05:30 AM - 06:00 AM |
Andrew Zimmern's Wild Game Kitchen |
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In this episode of Wild Game Kitchen, Andrew Zimmern explores the delicate yet versatile nature of quail with two distinct recipes. |
30 mins |
| 06:00 AM - 06:30 AM |
Andrew Zimmern's Wild Game Kitchen |
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Chef Andrew Zimmern explores Minnesota's rich forests, creating meals from wild, foraged mushrooms. |
30 mins |
| 06:30 AM - 07:00 AM |
A New Zealand Food Story |
Consumer Advice: L. |
Ben's food journey starts in the West Coast of the South Island, He meets the only NZ cranberry producer at a farm in Hokitika and travels to Blackball to learn how chorizo is made. |
30 mins |
| 07:00 AM - 07:30 AM |
Food Trail South Africa |
|
A true hidden gem of South Africa, the Garden Route is a 200km stretch of coastal highway known for its beguiling diversity and unparalleled spirit of wilderness. |
30 mins |
| 07:30 AM - 08:00 AM |
Adam Richman Eats Football |
|
Adams heads to West London to take in a Chelsea match at Stamford Bridge. Before the game he sets about exploring the food culture connected to the club and its fans. |
30 mins |