| 11:30 PM - 12:25 AM |
Jason Atherton's Dubai Dishes |
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Jason makes delicious recipes flavoured with tea and coffee, and learns how to serve a traditional Emirati cup of coffee. Chef Nick Alvis will be making a delicious sea bass and celeriac dish. |
55 mins |
| 12:25 AM - 12:30 AM |
Destination Flavour Japan Bitesize |
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Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. |
5 mins |
| 12:30 AM - 01:35 AM |
Hairy Bikers Go West |
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The Bikers travel to Devon and Dorset for the final leg of their Go West Tour, discovering rare hidden food gems amongst the stunning coast and countryside. |
1 hr 5 mins |
| 01:35 AM - 02:30 AM |
Eat Smart Secrets Of The Glucose Goddess |
Consumer Advice: A. |
Biochemist and best-selling author, Jessie Inchauspe, is on a mission to help people around the world improve their physical and mental health by controlling their blood sugar levels. |
55 mins |
| 02:30 AM - 03:35 AM |
Rick Stein's Long Weekends |
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The series starts in autumnal Bordeaux. Rick arrives just in time for ceps and judges a local wine contest. He hires a 2CV for an excursion to the coast - abundant with mussels and oysters. |
1 hr 5 mins |
| 03:35 AM - 04:05 AM |
Mind Of A Chef |
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This episode is about Spain's influence on Chang's career. He visits with some of his idols, Juan Mari Arzak and Andoni Aduriz, makes fideos, salt cod omelet, and a sponge cake from chef Albert Adria. |
30 mins |
| 04:05 AM - 04:35 AM |
Deliciously Twisted Classics |
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Classic dishes are twisted right off the plate and into your hand! These handheld bites are fun to eat, with no knives or forks required because they're served on a stick! |
30 mins |
| 04:35 AM - 05:00 AM |
Andrew Zimmern's Wild Game Kitchen |
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In this episode of Wild Game Kitchen, Andrew Zimmern demonstrates two distinct approaches to cooking venison. |
25 mins |
| 05:00 AM - 05:30 AM |
Andrew Zimmern's Wild Game Kitchen |
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Chef Andrew Zimmern showcases two different approaches to preparing pristine California halibut. |
30 mins |
| 05:30 AM - 06:25 AM |
Jason Atherton's Dubai Dishes |
|
Jason makes delicious recipes flavoured with tea and coffee, and learns how to serve a traditional Emirati cup of coffee. Chef Nick Alvis will be making a delicious sea bass and celeriac dish. |
55 mins |
| 06:25 AM - 06:30 AM |
Destination Flavour Japan Bitesize |
|
Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. |
5 mins |
| 06:30 AM - 07:35 AM |
Hairy Bikers Go West |
|
The Bikers travel to Devon and Dorset for the final leg of their Go West Tour, discovering rare hidden food gems amongst the stunning coast and countryside. |
1 hr 5 mins |
| 07:35 AM - 08:30 AM |
Eat Smart Secrets Of The Glucose Goddess |
Consumer Advice: A. |
Biochemist and best-selling author, Jessie Inchauspe, is on a mission to help people around the world improve their physical and mental health by controlling their blood sugar levels. |
55 mins |