MythWeb: Jan 30, 2026, 10:52 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Tareq Taylor's Nordic Cookery | The Danes and the Swedes have fought over Halmstad for centuries and although today it's part of Sweden, you can still find clear evidence in the local gastronomy that it was once Danish. | 30 mins | |
| 12:30 AM - 01:30 AM | Beyond Bali With Lara Lee | High in the mountains of Flores, Lara Lee discovers ancestral food traditions, soul-stirring hospitality and the delicious charm of slow food from bamboo feasts & barefoot farming to pineapple sambal. | 1 hr | |
| 01:30 AM - 02:30 AM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | When Sofia earns an internship with Daniel Boulud, Buddy is tasked with making a cake for the famous French chef and his staff. But a New Jersey heatwave threatens to ruin everything. | 1 hr |
| 02:30 AM - 03:25 AM | Anthony Bourdain: No Reservations | Tony gets to know a little bit about the lives of the city's working class. Explore the varied ethnic communities that contribute to the pulse of Paris. | 55 mins | |
| 03:25 AM - 03:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Chefs Noora Heiska and Louis Tikaram join Adam in the kitchen to help zucchini level up from sidekick to hero. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie shares some great tips on how to prepare succulent octopus and Simon tackles another ingredient from the far North - sea cucumber. | 30 mins | |
| 04:30 AM - 05:00 AM | Hungry For More: Spain | Tom Anlezark and Georgia Maher explores the country's deep relationship with food and how it influences the Spanish way of life. This series takes viewers from Barcelona to Costa Brave. | 30 mins | |
| 05:00 AM - 05:30 AM | Tareq Taylor's Nordic Cookery | The Danes and the Swedes have fought over Halmstad for centuries and although today it's part of Sweden, you can still find clear evidence in the local gastronomy that it was once Danish. | 30 mins | |
| 05:30 AM - 06:25 AM | Sergio Perera's Destination Noosa | Consumer Advice: A. | Michelin-trained chef and world traveller, Sergio Perera, takes to Noosa on the Sunshine coast where he explores the plentiful food scene of the region. | 55 mins |
| 06:25 AM - 06:30 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Using knowledge from her grandmother and other family members, Helani Doolah will show and teach us how to make some staple dishes that are made every day in the Torres Strait Islander community. | 30 mins | |
| 07:00 AM - 07:30 AM | Have You Eaten Yet? Tasting Taiwan | In Taiwan's traditional banquet culture, leftover dishes from feasts often get transformed into creative local dishes, and this is how Lin Tsung-ming's fish head casserole originated in Chiayi. | 30 mins | |
| 07:30 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | Hayden is on the hunt for some local prawns this week, and so it's an early start at Evans Head to meet Ben as he brings the catch in. Then it's into Casino to see Dave and Bianca's team at work. | 30 mins |