MythWeb: Jan 31, 2026, 10:00 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Tareq Taylor's Nordic Cookery | The Danes and the Swedes have fought over Halmstad for centuries and although today it's part of Sweden, you can still find clear evidence in the local gastronomy that it was once Danish. | 30 mins | |
| 12:30 AM - 01:30 AM | Beyond Bali With Lara Lee | High in the mountains of Flores, Lara Lee discovers ancestral food traditions, soul-stirring hospitality and the delicious charm of slow food from bamboo feasts & barefoot farming to pineapple sambal. | 1 hr | |
| 01:30 AM - 02:30 AM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | When Sofia earns an internship with Daniel Boulud, Buddy is tasked with making a cake for the famous French chef and his staff. But a New Jersey heatwave threatens to ruin everything. | 1 hr |
| 02:30 AM - 03:25 AM | Anthony Bourdain: No Reservations | Tony gets to know a little bit about the lives of the city's working class. Explore the varied ethnic communities that contribute to the pulse of Paris. | 55 mins | |
| 03:25 AM - 03:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Chefs Noora Heiska and Louis Tikaram join Adam in the kitchen to help zucchini level up from sidekick to hero. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie shares some great tips on how to prepare succulent octopus and Simon tackles another ingredient from the far North - sea cucumber. | 30 mins | |
| 04:30 AM - 05:00 AM | Hungry For More: Spain | Tom Anlezark and Georgia Maher explores the country's deep relationship with food and how it influences the Spanish way of life. This series takes viewers from Barcelona to Costa Brave. | 30 mins | |
| 05:00 AM - 05:30 AM | Tareq Taylor's Nordic Cookery | The Danes and the Swedes have fought over Halmstad for centuries and although today it's part of Sweden, you can still find clear evidence in the local gastronomy that it was once Danish. | 30 mins | |
| 05:30 AM - 06:25 AM | Sergio Perera's Destination Noosa | Consumer Advice: A. | Michelin-trained chef and world traveller, Sergio Perera, takes to Noosa on the Sunshine coast where he explores the plentiful food scene of the region. | 55 mins |
| 06:25 AM - 06:30 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Using knowledge from her grandmother and other family members, Helani Doolah will show and teach us how to make some staple dishes that are made every day in the Torres Strait Islander community. | 30 mins | |
| 07:00 AM - 07:30 AM | Have You Eaten Yet? Tasting Taiwan | In Taiwan's traditional banquet culture, leftover dishes from feasts often get transformed into creative local dishes, and this is how Lin Tsung-ming's fish head casserole originated in Chiayi. | 30 mins | |
| 07:30 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | Hayden is on the hunt for some local prawns this week, and so it's an early start at Evans Head to meet Ben as he brings the catch in. Then it's into Casino to see Dave and Bianca's team at work. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Spices impart a lot of flavour to a recipe, and today Lidia shows viewers how to use different spices. First up, an elegant way to serve mussels, then spicy stuffed clams, and lastly chicken zucchini. | 30 mins | |
| 08:30 AM - 09:00 AM | My Market Kitchen | Laura is in the beautiful Adelaide Hills, making a Tuscaninspired starter- Pizza Fritta with Burrata. Back at the market, she whips up a 5-minute breakfast Super Smoothie. | 30 mins | |
| 09:00 AM - 09:30 AM | The Chef's Garden | Consumer Advice: A. | In the final episode, Massimo heads out to sea with fisherman Bryan Denny in search of the highly prized Southern Rock Lobster. Massimo ends on a sweet note with two family favourites. | 30 mins |
| 09:30 AM - 10:00 AM | Rachael Ray's Meals In Minutes | Rachael makes a new version of sloppy Joes, a quintessential, family favorite dinner, by adding pineapple, peppers, and garlic and serving it on Hawaiian-style sweet buns. | 30 mins | |
| 10:00 AM - 10:30 AM | Jamie At Home | A lack of mushrooms in Jamie's garden inspires to him to go search in his local forest, taking along his mentor and mushroom don, Gennaro Contaldo. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Trish McKenzie is back in the kitchen with Justine to show you her white chocolate marbled cheese cake. Justine frys up her egg curry and then shows you her coconut crusted chicken goujons. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Chefs Noora Heiska and Louis Tikaram join Adam in the kitchen to help zucchini level up from sidekick to hero. | 30 mins | |
| 11:30 AM - 12:30 PM | Beyond Bali With Lara Lee | High in the mountains of Flores, Lara Lee discovers ancestral food traditions, soul-stirring hospitality and the delicious charm of slow food from bamboo feasts & barefoot farming to pineapple sambal. | 1 hr | |
| 12:30 PM - 01:30 PM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | When Sofia earns an internship with Daniel Boulud, Buddy is tasked with making a cake for the famous French chef and his staff. But a New Jersey heatwave threatens to ruin everything. | 1 hr |
| 01:30 PM - 02:00 PM | Taste Of Australia With Hayden Quinn | Hayden is on the hunt for some local prawns this week, and so it's an early start at Evans Head to meet Ben as he brings the catch in. Then it's into Casino to see Dave and Bianca's team at work. | 30 mins | |
| 02:00 PM - 02:30 PM | Lidia's Kitchen | Spices impart a lot of flavour to a recipe, and today Lidia shows viewers how to use different spices. First up, an elegant way to serve mussels, then spicy stuffed clams, and lastly chicken zucchini. | 30 mins | |
| 02:30 PM - 03:00 PM | My Market Kitchen | Laura is in the beautiful Adelaide Hills, making a Tuscaninspired starter- Pizza Fritta with Burrata. Back at the market, she whips up a 5-minute breakfast Super Smoothie. | 30 mins | |
| 03:00 PM - 03:30 PM | The Chef's Garden | Consumer Advice: A. | In the final episode, Massimo heads out to sea with fisherman Bryan Denny in search of the highly prized Southern Rock Lobster. Massimo ends on a sweet note with two family favourites. | 30 mins |
| 03:30 PM - 04:00 PM | Rachael Ray's Meals In Minutes | Rachael makes a new version of sloppy Joes, a quintessential, family favorite dinner, by adding pineapple, peppers, and garlic and serving it on Hawaiian-style sweet buns. | 30 mins | |
| 04:00 PM - 04:30 PM | Jamie At Home | A lack of mushrooms in Jamie's garden inspires to him to go search in his local forest, taking along his mentor and mushroom don, Gennaro Contaldo. | 30 mins | |
| 04:30 PM - 05:25 PM | Jason Atherton's Dubai Dishes | Jason makes delicious recipes flavoured with tea and coffee, and learns how to serve a traditional Emirati cup of coffee. Chef Nick Alvis will be making a delicious sea bass and celeriac dish. | 55 mins | |
| 05:25 PM - 05:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 05:30 PM - 06:05 PM | Toast The Host: How To Entertain At Home | Whether you're bringing friends together for a book club or you just need some down time and a debrief in good company, afternoon tea is a lovely way to spend the latter part of the day. | 35 mins | |
| 06:05 PM - 06:30 PM | Hungry For More: Spain | Tom Anlezark and Georgia Maher explores the country's deep relationship with food and how it influences the Spanish way of life. This series takes viewers from Barcelona to Costa Brave. | 25 mins | |
| 06:30 PM - 07:35 PM | Hairy Bikers Go West | The Bikers travel to Devon and Dorset for the final leg of their Go West Tour, discovering rare hidden food gems amongst the stunning coast and countryside. | 1 hr 5 mins | |
| 07:35 PM - 08:30 PM | Eat Smart Secrets Of The Glucose Goddess | Consumer Advice: A. | Biochemist and best-selling author, Jessie Inchauspe, is on a mission to help people around the world improve their physical and mental health by controlling their blood sugar levels. | 55 mins |
| 08:30 PM - 09:35 PM | Rick Stein's Long Weekends | The series starts in autumnal Bordeaux. Rick arrives just in time for ceps and judges a local wine contest. He hires a 2CV for an excursion to the coast - abundant with mussels and oysters. | 1 hr 5 mins | |
| 09:35 PM - 10:05 PM | Mind Of A Chef | This episode is about Spain's influence on Chang's career. He visits with some of his idols, Juan Mari Arzak and Andoni Aduriz, makes fideos, salt cod omelet, and a sponge cake from chef Albert Adria. | 30 mins | |
| 10:05 PM - 10:35 PM | Deliciously Twisted Classics | Classic dishes are twisted right off the plate and into your hand! These handheld bites are fun to eat, with no knives or forks required because they're served on a stick! | 30 mins | |
| 10:35 PM - 11:00 PM | Andrew Zimmern's Wild Game Kitchen | In this episode of Wild Game Kitchen, Andrew Zimmern demonstrates two distinct approaches to cooking venison. | 25 mins | |
| 11:00 PM - 11:30 PM | Andrew Zimmern's Wild Game Kitchen | Chef Andrew Zimmern showcases two different approaches to preparing pristine California halibut. | 30 mins | |
| 11:30 PM - 12:25 AM | Jason Atherton's Dubai Dishes | Jason makes delicious recipes flavoured with tea and coffee, and learns how to serve a traditional Emirati cup of coffee. Chef Nick Alvis will be making a delicious sea bass and celeriac dish. | 55 mins |