MythWeb: Jan 29, 2026, 02:27 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Tareq visits the unspoilt nature of Lulea, home to the beautiful Tree Hotel: a collection of treehouses built by an award-winning architect. | 30 mins |
| 12:30 AM - 01:25 AM | Khanh Ong's Wild Food | Consumer Advice: A. | Khanh continues his road trip through Central Gippsland. He learns how to catch European carp to use in an ancient recipe for fish sauce, then whips up an amazing venison dish over the fire. | 55 mins |
| 01:25 AM - 01:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 01:30 AM - 02:00 AM | Rick Stein's Food Heroes | Consumer Advice: A. | In the Clovelly area of North Devon, Rick goes fishing for herring with Steve Perham, whose family have been fishermen for over 200 years. | 30 mins |
| 02:00 AM - 02:30 AM | Rick Stein's Food Heroes | Consumer Advice: A. | Rick and Chalky travel to Loch Torridon in Scotland to go fishing with John McGreggor for langoustines. Here the prawns are protected by the Marien Stewardship Council. | 30 mins |
| 02:30 AM - 03:25 AM | Anthony Bourdain: No Reservations | In 2006, the crew travelled to Beirut to shoot a typical episode. What took place was anything but typical, as the crew found themselves in the middle of violence. In 2010, Tony returns to Beirut. | 55 mins | |
| 03:25 AM - 03:30 AM | A Taste Of Island Dreams | Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Spice! Sauce! Rice! Adam and his guests, chef Mindy Woods and comedian Sean Choolburra get curried away in the kitchen. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie and Simon work their magic with lamb and cockles. Maggie's a huge fan of Suffolk lamb and she cooks it slowly to keep it tender and succulent before moving on to a Spanish-inspired dish. | 30 mins | |
| 04:30 AM - 05:00 AM | Cheese Slices | Will and Ellie sample Roquefort - the most significant of all blue cheeses. It's one of the world's oldest cheeses, and one of the few blue cheeses still made from raw milk. | 30 mins | |
| 05:00 AM - 05:30 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Tareq visits the unspoilt nature of Lulea, home to the beautiful Tree Hotel: a collection of treehouses built by an award-winning architect. | 30 mins |
| 05:30 AM - 06:25 AM | Southeast Asia On A Plate | Join Chef Justin Foo as he uncovers how Kueh are a testament to Southeast Asia's colourful history of cross-cultural fusion sparked by migration and war! | 55 mins | |
| 06:25 AM - 06:30 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Everyone has a stew they can brag about. In this episode, Bo Carne shares his Nana's version of the good old billabong stew. | 30 mins | |
| 07:00 AM - 07:30 AM | Have You Eaten Yet? Tasting Taiwan | Pineapple cakes originated as pastries during Taiwan's agricultural transformation and have in recent years become an internationally-recognised Taiwanese treat. | 30 mins | |
| 07:30 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | Hayden Quinn is back on the road in northern NSW, checking out Southview Orchard and John's amazing figs, dropping in at Tweed Real Food to meet Julia and sample her wonderful range of products. | 30 mins |