MythWeb: Jan 30, 2026, 12:26 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Gothenburg on the west coast of Sweden has recently been discovered as an exciting destination by both international travel journalists and food bloggers. | 30 mins |
| 12:30 AM - 01:00 AM | Taste Of Australia In Vietnam | In Hanoi, Luke learns about the work of pioneering social enterprise, KOTO, and enjoys some of his favourite street food, including the city's signature dish of Cha Ca. | 30 mins | |
| 01:00 AM - 01:30 AM | Global Soul Kitchen | Chef Deborah VanTrece puts a Southern twist on the iconic Peruvian dish Lomo Saltado by using pork and adding sweet potato fries. | 30 mins | |
| 01:30 AM - 02:30 AM | Jamie Oliver's Great Cookbook Challenge | The third round of cooks pitch the concept of their book to the judges for the first time and will be judged on the food they prepare. | 1 hr | |
| 02:30 AM - 03:25 AM | Anthony Bourdain: No Reservations | We are treated to a glimpse of Rome through Tony's eyes. | 55 mins | |
| 03:25 AM - 03:30 AM | A Taste Of Island Dreams | For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Something saucy is on the menu tonight, as Adam and his guests, entertainer Reuben Kaye and chef Nelly Robinson, stir up three moreish recipes. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | After trying a Jack fruit curry on a recent trip to Darwin, Simon was inspired to use this remarkable fruit in a biryani, an exquisite combination of rice, jackfruit, herbs, and spices. | 30 mins | |
| 04:30 AM - 05:00 AM | Cheese Slices | Will and Ellie sample the famous cheddar of Jasper Hills farm in Vermont, and discuss the many government challenges the dairy has faced in recent years and their close bond with the local economy. | 30 mins | |
| 05:00 AM - 05:30 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Gothenburg on the west coast of Sweden has recently been discovered as an exciting destination by both international travel journalists and food bloggers. | 30 mins |
| 05:30 AM - 06:25 AM | Southeast Asia On A Plate | Consumer Advice: A. | Rendang was once voted the most delicious food in the world. Chef Archie Prameswara's fascination with the popular dish, takes him into a culinary universe spanning Indonesia, Malaysia and Singapore. | 55 mins |
| 06:25 AM - 06:30 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Marie Morgan draws on the Kimberley history of station and mission days. Marie shares with us a family recipe that takes us back to a simpler time. | 30 mins | |
| 07:00 AM - 07:30 AM | Have You Eaten Yet? Tasting Taiwan | Consumer Advice: A. | At dawn, Hsu Ching-shan, an oyster farmer from Dongshi, Chiayi, is sailing his small boat toward the densely packed oyster racks along the shore. | 30 mins |
| 07:30 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | Hayden comes back home to the Northern Beaches for a taste of some of his favourite things. Epic pastries, kayaking and a snorkel before finishing with a beach cook as the sun sets. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Lidia loves cooking for her family and shares some of her favourite recipes to make for her grandkids. She starts with a kid-friendly cherry almond spritzer, grilled fruit, and pasta salad. | 30 mins | |
| 08:30 AM - 09:00 AM | My Market Kitchen | With the help of the cheese artisans at the Adelaide Central Markets, Laura prepares a delicious Bruschetta. | 30 mins | |
| 09:00 AM - 09:30 AM | The Chef's Garden | Chef Massimo Mele explores the true essence of Tassie's local produce. From prized free range pork sausages, to freshly picked mushrooms and other mouthwatering recipes along the way. | 30 mins | |
| 09:30 AM - 10:00 AM | Rachael Ray's Meals In Minutes | Consumer Advice: L. | To celebrate her wedding anniversary, Rachael prepares her famous Beet Risotto that's made with roasted beets, red wine, onions, ricotta salata, and more. | 30 mins |
| 10:00 AM - 10:30 AM | Jamie At Home | Consumer Advice: L. | English asparagus is world renowned and with a short six week season, something to really treasure. | 30 mins |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Colin Magee drops in to cook up his chilli mud crab with fermented black beans, while Justine shows her favourite Cuban inspired black beans recipe. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Something saucy is on the menu tonight, as Adam and his guests, entertainer Reuben Kaye and chef Nelly Robinson, stir up three moreish recipes. | 30 mins | |
| 11:30 AM - 12:00 PM | Taste Of Australia In Vietnam | In Hanoi, Luke learns about the work of pioneering social enterprise, KOTO, and enjoys some of his favourite street food, including the city's signature dish of Cha Ca. | 30 mins | |
| 12:00 PM - 12:30 PM | Global Soul Kitchen | Chef Deborah VanTrece puts a Southern twist on the iconic Peruvian dish Lomo Saltado by using pork and adding sweet potato fries. | 30 mins | |
| 12:30 PM - 01:25 PM | Southeast Asia On A Plate | Join Chef Justin Foo as he uncovers how Kueh are a testament to Southeast Asia's colourful history of cross-cultural fusion sparked by migration and war! | 55 mins | |
| 01:25 PM - 01:30 PM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 01:30 PM - 02:00 PM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Tareq visits the unspoilt nature of Lulea, home to the beautiful Tree Hotel: a collection of treehouses built by an award-winning architect. | 30 mins |
| 02:00 PM - 02:30 PM | Field To Feast | There are countless varieties of chillies, but in this episode, we visit a farm producing a type of chilli that is cherished by Turkish Australians. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Everyone has a stew they can brag about. In this episode, Bo Carne shares his Nana's version of the good old billabong stew. | 30 mins | |
| 03:00 PM - 03:30 PM | Have You Eaten Yet? Tasting Taiwan | Pineapple cakes originated as pastries during Taiwan's agricultural transformation and have in recent years become an internationally-recognised Taiwanese treat. | 30 mins | |
| 03:30 PM - 04:00 PM | Taste Of Australia With Hayden Quinn | Hayden Quinn is back on the road in northern NSW, checking out Southview Orchard and John's amazing figs, dropping in at Tweed Real Food to meet Julia and sample her wonderful range of products. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Olive oil is an essential staple in every Italian home. It's the easiest way to add flavour to any soup, and Lidia shows you how when making cannellini bean and lentil soup. | 30 mins | |
| 04:30 PM - 05:00 PM | My Market Kitchen | Laura heads back to the beautiful Barossa Valley to make her crowd-pleasing Orange, Hazelnut, and Chocolate Crescents. | 30 mins | |
| 05:00 PM - 05:30 PM | The Chef's Garden | Immerse yourself in the farm-to-table experience as Massimo pairs delicious Tongola goat curd with freshly-picked beetroot and vegetables. Then join Joshua and Tony from Tasmanian Oyster Co. | 30 mins | |
| 05:30 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Consumer Advice: L. | Rachael prepares a classic pesto sauce using fresh basil, roasted pistachios, and pine nuts, combined with Pecorino and Parmigiano cheeses. She then cooks it Lucca Style with potatoes and green bean. | 30 mins |
| 06:00 PM - 06:30 PM | Jamie At Home | Consumer Advice: A. | Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family. | 30 mins |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine serves up her tasty balsamic, mushroom and duck pasta and bougasta - a classic greek custard tard. Then Shaun Presland comes into the Everyday Gourmet kitchen to cook up his prawn shumai. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Spice! Sauce! Rice! Adam and his guests, chef Mindy Woods and comedian Sean Choolburra get curried away in the kitchen. | 30 mins | |
| 07:30 PM - 08:25 PM | Khanh Ong's Wild Food | Consumer Advice: A. | Khanh continues his road trip through Central Gippsland. He learns how to catch European carp to use in an ancient recipe for fish sauce, then whips up an amazing venison dish over the fire. | 55 mins |
| 08:25 PM - 08:30 PM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 08:30 PM - 09:00 PM | Rick Stein's Food Heroes | Consumer Advice: A. | In the Clovelly area of North Devon, Rick goes fishing for herring with Steve Perham, whose family have been fishermen for over 200 years. | 30 mins |
| 09:00 PM - 09:30 PM | Rick Stein's Food Heroes | Consumer Advice: A. | Rick and Chalky travel to Loch Torridon in Scotland to go fishing with John McGreggor for langoustines. Here the prawns are protected by the Marien Stewardship Council. | 30 mins |
| 09:30 PM - 10:25 PM | Anthony Bourdain: No Reservations | In 2006, the crew travelled to Beirut to shoot a typical episode. What took place was anything but typical, as the crew found themselves in the middle of violence. In 2010, Tony returns to Beirut. | 55 mins | |
| 10:25 PM - 10:30 PM | A Taste Of Island Dreams | Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. | 5 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Spice! Sauce! Rice! Adam and his guests, chef Mindy Woods and comedian Sean Choolburra get curried away in the kitchen. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Maggie and Simon work their magic with lamb and cockles. Maggie's a huge fan of Suffolk lamb and she cooks it slowly to keep it tender and succulent before moving on to a Spanish-inspired dish. | 30 mins | |
| 11:30 PM - 12:00 AM | Cheese Slices | Will and Ellie sample Roquefort - the most significant of all blue cheeses. It's one of the world's oldest cheeses, and one of the few blue cheeses still made from raw milk. | 30 mins |