MythWeb: Jan 28, 2026, 08:20 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Gothenburg on the west coast of Sweden has recently been discovered as an exciting destination by both international travel journalists and food bloggers. | 30 mins |
| 12:30 AM - 01:00 AM | Taste Of Australia In Vietnam | In Hanoi, Luke learns about the work of pioneering social enterprise, KOTO, and enjoys some of his favourite street food, including the city's signature dish of Cha Ca. | 30 mins | |
| 01:00 AM - 01:30 AM | Global Soul Kitchen | Chef Deborah VanTrece puts a Southern twist on the iconic Peruvian dish Lomo Saltado by using pork and adding sweet potato fries. | 30 mins | |
| 01:30 AM - 02:30 AM | Jamie Oliver's Great Cookbook Challenge | The third round of cooks pitch the concept of their book to the judges for the first time and will be judged on the food they prepare. | 1 hr | |
| 02:30 AM - 03:25 AM | Anthony Bourdain: No Reservations | We are treated to a glimpse of Rome through Tony's eyes. | 55 mins | |
| 03:25 AM - 03:30 AM | A Taste Of Island Dreams | For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Something saucy is on the menu tonight, as Adam and his guests, entertainer Reuben Kaye and chef Nelly Robinson, stir up three moreish recipes. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | After trying a Jack fruit curry on a recent trip to Darwin, Simon was inspired to use this remarkable fruit in a biryani, an exquisite combination of rice, jackfruit, herbs, and spices. | 30 mins | |
| 04:30 AM - 05:00 AM | Cheese Slices | Will and Ellie sample the famous cheddar of Jasper Hills farm in Vermont, and discuss the many government challenges the dairy has faced in recent years and their close bond with the local economy. | 30 mins | |
| 05:00 AM - 05:30 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Gothenburg on the west coast of Sweden has recently been discovered as an exciting destination by both international travel journalists and food bloggers. | 30 mins |
| 05:30 AM - 06:25 AM | Southeast Asia On A Plate | Consumer Advice: A. | Rendang was once voted the most delicious food in the world. Chef Archie Prameswara's fascination with the popular dish, takes him into a culinary universe spanning Indonesia, Malaysia and Singapore. | 55 mins |
| 06:25 AM - 06:30 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Marie Morgan draws on the Kimberley history of station and mission days. Marie shares with us a family recipe that takes us back to a simpler time. | 30 mins | |
| 07:00 AM - 07:30 AM | Have You Eaten Yet? Tasting Taiwan | Consumer Advice: A. | At dawn, Hsu Ching-shan, an oyster farmer from Dongshi, Chiayi, is sailing his small boat toward the densely packed oyster racks along the shore. | 30 mins |
| 07:30 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | Hayden comes back home to the Northern Beaches for a taste of some of his favourite things. Epic pastries, kayaking and a snorkel before finishing with a beach cook as the sun sets. | 30 mins |