MythWeb: Jan 25, 2026, 10:59 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Tareq Taylor's Nordic Cookery | Situated in the beautiful region of Uppland in the middle of Sweden, Uppsala is the city of knowledge: home to the oldest university in Scandinavia. | 30 mins | |
| 12:30 AM - 01:25 AM | Khanh Ong's Wild Food | Consumer Advice: A. | Khanh embarks on an epic road trip through Central Gippsland, and learns how to forage for ingredients for a wild salad from locals. | 55 mins |
| 01:25 AM - 01:30 AM | A Taste Of Island Dreams | For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. | 5 mins | |
| 01:30 AM - 02:00 AM | Rick Stein's Food Heroes | Rick visits Cork in Southern Ireland. At the English Market, the gastronomic heart of the city, he talks to retailers and cooks Corned Beef and Cabbage. Still in Eire, he travels up the east coast. | 30 mins | |
| 02:00 AM - 02:30 AM | Rick Stein's Food Heroes | Consumer Advice: A. | Rick is on home turf when he visits the Tintagel area in Cornwall. Here, legend has it, the ruined castle atop the craggy, untamed cliffs is what remains of King Arthur's Camelot. | 30 mins |
| 02:30 AM - 03:25 AM | Anthony Bourdain: No Reservations | Tony visits the state of Kerala. Tony enjoys many of the spicy and flavourful dishes from street food to home-cooked meals. | 55 mins | |
| 03:25 AM - 03:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Adam is joined by chef Ruben Lopez Mesa and radio host Megan Burslem. Their mission? Ultimate family chicken! | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie meets food legend Rick Stein and they discuss the gentle art of cooking fish. Back in the kitchen, Maggie works her magic on an impressive piece of farmed Kingfish. | 30 mins | |
| 04:30 AM - 05:00 AM | Cheese Slices | Will and daughter Ellie visit England's South West, a region famous for producing the world's finest cheddar cheese. | 30 mins | |
| 05:00 AM - 05:30 AM | Field To Feast | Drying persimmons is a Korean culinary method that takes months. Thanh follows the epic journey the persimmon takes from the farm, into a Korean kitchen and onto his plate. | 30 mins | |
| 05:30 AM - 06:35 AM | Food Markets: In The Belly Of The City | The Halles de Dijon is a huge expanse hosting over 700 stalls in 4 pavilions. Its size matches the sheer variety of specialities coming from the Burgundy region. | 1 hr 5 mins | |
| 06:35 AM - 07:05 AM | Kriol Kitchen | Patty Mamid shows us how to prepare creamy chilli squid and soybean seafood soup. Drawing on her multicultural heritage, Patty cooks up two dishes of her own making. | 30 mins | |
| 07:05 AM - 07:30 AM | Kitchen Glow Up | Gustavo & Carissa's dream kitchen has become a nightmare. With baby gear everywhere, poor storage & broken appliances, cooking is chaos. Can Ellen transform their dysfunctional space. | 25 mins | |
| 07:30 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | Hayden explores Western Sydney, starting with a Filipino food exploration alongside the wonderful Luisa Brimble, culminating in a mouth-watering charcoal roasted pig. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Lidia shares some of her all-time favourites - tomato and onion salad alla calabrese, leftover meatball panini, pizza rolls with broccoli rabe and sausage, ricotta, leeks. | 30 mins | |
| 08:30 AM - 09:00 AM | My Market Kitchen | In the heart of the historic Adelaide Central Markets, Laura prepares a nostalgic dish- Fried White Bait. Meanwhile, Charlie Carrington cooks a gourmet Japanese Curry. | 30 mins | |
| 09:00 AM - 09:30 AM | Marcus In The Med: Mallorca | Marcus wants to discover unique Mallorcan breakfasts and he begins his search at Mistral, the first cafe on the island to roast their own coffee. | 30 mins | |
| 09:30 AM - 10:00 AM | Rachael Ray's Meals In Minutes | In this episode Rachael's in party mode and she's firing up popcorn with popcorn chicken and if you like those both super spicy, you're in the right place at the right time. | 30 mins | |
| 10:00 AM - 10:30 AM | Jamie At Home | Consumer Advice: A, S. | Most people think nothing of eating a chicken but what about a rabbit? | 30 mins |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Chef, Scott Pickett joins Justine today to plate up his delightful mango and passion fruit Eton mess. Justine serves up her easy lamb and harissa sausage rolls. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Adam is joined by chef Ruben Lopez Mesa and radio host Megan Burslem. Their mission? Ultimate family chicken! | 30 mins | |
| 11:30 AM - 12:00 PM | Rick Stein's Food Heroes | Rick visits Cork in Southern Ireland. At the English Market, the gastronomic heart of the city, he talks to retailers and cooks Corned Beef and Cabbage. Still in Eire, he travels up the east coast. | 30 mins | |
| 12:00 PM - 12:30 PM | Rick Stein's Food Heroes | Consumer Advice: A. | Rick is on home turf when he visits the Tintagel area in Cornwall. Here, legend has it, the ruined castle atop the craggy, untamed cliffs is what remains of King Arthur's Camelot. | 30 mins |
| 12:30 PM - 01:35 PM | Food Markets: In The Belly Of The City | Nearly a km long, the Isemarkt in Hamburg is one of the most significant bi-weekly markets the city can boost. 200 stalls full of fruit, bread, vegetables, fish of baked products. | 1 hr 5 mins | |
| 01:35 PM - 02:05 PM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Known as the royal retreat or the riviera of Denmark, North Zealand has been a playground of the rich and famous since the fifteenth century. | 30 mins |
| 02:05 PM - 02:35 PM | Field To Feast | Thanh visits the biggest mushroom farm in Australia and compares their produce to wild foraged pine mushrooms, all to be enjoyed using an unconventional cooking approach. | 30 mins | |
| 02:35 PM - 03:05 PM | Kriol Kitchen | Neville Poelina will show us how to make two delicious dishes with duck and bush turkey - making the most out of his outdoor forty-four gallon homemade bush oven. | 30 mins | |
| 03:05 PM - 03:30 PM | Kitchen Glow Up | Culinary event producer Caryl Chinn's 1970s kitchen is a design disaster, embarrassing her during tastings with top chefs. With broken appliances, wasted space & clutter everywhere. | 25 mins | |
| 03:30 PM - 04:00 PM | Taste Of Australia With Hayden Quinn | Hayden is back in Sydney to meet with Aunty Margret Campbell to explore Indigenous history, then learns about growing microgreens in a car park! | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia loves entertaining; she shares recipes that are fit for any Italian dinner party - cannellini and pancetta bruschetta, and beef and root vegetables braised in red wine. | 30 mins | |
| 04:30 PM - 05:00 PM | My Market Kitchen | Laura is in the beautiful McLaren Vale, using a portable pizza oven to make Eggs in Sugo. | 30 mins | |
| 05:00 PM - 05:30 PM | Marcus In The Med: Mallorca | You don't have to go far in Mallorca to discover an abundance of locally grown fruit and veg, and Marcus is celebrating it all with a visit to local beach restaurant Patiki. | 30 mins | |
| 05:30 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Rachael demonstrates how to make your own takeout at home and how to stock your pantry for a recipe called, Chicken Chow Fun, a Chinese-American takeout favorite with a rice-noodle base, chicken & veg | 30 mins | |
| 06:00 PM - 06:30 PM | Jamie At Home | Delicious pastry is the order of the day in this programme. Jamie shows us how to make a simple, short crust pastry that is versatile for sweet or savoury dishes. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Today on the show, Justine grills up some lamb cutlets with a super easy spinach sauce and then brings in Trish McKenzie to show you an indulgent chai, toffee and berry trifle. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | What could be more fantastic than fish and fire? Adam and his guests, Khanh Nguyen and the Bush Tukka Woman Samantha Martin, fire away with their fiery faves. | 30 mins | |
| 07:30 PM - 08:30 PM | Beyond Bali With Lara Lee | Arriving at the vibrant port of Labuan Bajo, in Flores, Lara Lee sets sail through the waters of the Komodo National Park to explore how the ocean shapes identity, cuisine and connection to Indonesia. | 1 hr | |
| 08:30 PM - 09:30 PM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | When a local Italian Social Club asks Buddy to create a cake for their 'Prosciutto Open' golf event, Buddy and the team take an epic swing. | 1 hr |
| 09:30 PM - 10:25 PM | Anthony Bourdain: No Reservations | (S.6 Ep.16) In this No Reservations special, enjoy an intimate look behind the scenes for a taste of all that must be done to complete each episode. #FoodNetworkAU | 55 mins | |
| 10:25 PM - 10:30 PM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | What could be more fantastic than fish and fire? Adam and his guests, Khanh Nguyen and the Bush Tukka Woman Samantha Martin, fire away with their fiery faves. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Maggie and Simon dish up a bit of mango madness with two tropically inspired dishes that showcase the unique flavours of green, unripe mangoes. | 30 mins | |
| 11:30 PM - 12:00 AM | Cheese Slices | Revisiting one of his favourite regions in Europe, Will Studd explores the challenges facing the traditional raw milk cheesemakers of Normandy, long renowned for its quality dairy products. | 30 mins |