MythWeb: Jan 26, 2026, 12:50 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | North Jutland has a rich and fascinating culinary history. The unique conditions have created equally unique products. | 30 mins |
| 12:30 AM - 01:00 AM | Sara's Istanbul Delights | Sara meets Eda Ildam, who takes her to see the styling of some beautiful cakes. She then goes to Mae Zae - a hub for young and aspiring Turkish artists and designers. | 30 mins | |
| 01:00 AM - 01:30 AM | Global Soul Kitchen | Chef Deborah VanTrece cooks a dish inspired by American meatloaf, blending the recipe with an English-style Wellington. | 30 mins | |
| 01:30 AM - 02:30 AM | Jamie Oliver's Great Cookbook Challenge | The second round of cooks pitch the concept of their book to the judges for the first time and will be judged on the food they prepare. | 1 hr | |
| 02:30 AM - 03:25 AM | Anthony Bourdain: No Reservations | Consumer Advice: A. | Tony heads back to Africa to visit Liberia. Tony samples the nation's culinary offerings and meets with locals to hear stories about their lives in Africa. | 55 mins |
| 03:25 AM - 03:30 AM | Destination Flavour China Bitesize | Consumer Advice: A. | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Forget booking a flight, head to the Med with these recipes from Adam, gluten-free cookbook author Helen Tzouganatos and showman Rob Mills instead! | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Simon and Maggie stroll back into the kitchen for a new season to dish up a refreshing summer feast. Maggie uses delicious second flush raspberries to adorn a fail-proof sponge cake. | 30 mins | |
| 04:30 AM - 05:00 AM | Cheese Slices | After visiting old friends at Canterbury cheese mongers in Christchurch, Will meets up with some of the pioneers of a new cheese movement. | 30 mins | |
| 05:00 AM - 05:30 AM | Field To Feast | Thanh 'The Fruit Nerd' Truong takes a deep dive into Australian tomatoes, more specifically Roma tomatoes, and enjoys a traditional Italian feast whilst making home-made passata and gnocchi. | 30 mins | |
| 05:30 AM - 06:35 AM | Andi Oliver's Fabulous Feasts | In her old neighbourhood of Notting Hill, Andi revisits her past with daughter Miquita, to make her most fabulous feast yet, celebrating the incredible work of the community. | 1 hr 5 mins | |
| 06:35 AM - 07:00 AM | Kriol Kitchen | Ali and Mitch take the bush goanna and give it a dressing up in this recipe of the traditional Caesar Salad, replacing the chicken and eggs with chunky pieces of Barni and served with damper. | 25 mins | |
| 07:00 AM - 07:30 AM | Kitchen Glow Up | Noelle, a designer at Hedley & Bennett & her husband Tim love to cook-but their small kitchen has killed the joy. With awkward cabinets, lost appliances & no space they need Ellen to bring order. | 30 mins | |
| 07:30 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | Hayden is in historic Eveleigh this week and he's going to be smashing some molten metal to make his own knife with blacksmith Matt Mewburn. Plus he's checking out a roof-top Australian native garden. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Lidia makes stress-free dishes: marinated mushrooms that can be part of an antipasto spread or as a nibble with drinks, vin brule (an Italian version of mulled wine), and turkey breast with apricots. | 30 mins | |
| 08:30 AM - 09:00 AM | My Market Kitchen | Laura brings a bit of Sicily to the Barossa Valley by making her Sicilian Apple Cake, before Dezi Madafferi prepares the popular Greek dessert Rizogalo. | 30 mins | |
| 09:00 AM - 09:30 AM | Marcus In The Med: Mallorca | Marcus is in search of the ultimate light bites and heads to Port de Soller on Mallorca's west coast, to try their famous Soller prawns. | 30 mins | |
| 09:30 AM - 10:00 AM | Rachael Ray's Meals In Minutes | Rachael is taking us on a Grecian adventure from her kitchen with this recipe for Greek-style lamb meatballs and her very own creation, feta-sghetti, a spaghetti dish served with a white feta sauce. | 30 mins | |
| 10:00 AM - 10:30 AM | Jamie At Home | Consumer Advice: L. | It may be November but the garden is still offering up some beautiful winter veg. Jamie explores what the garden has proffered and takes his finds to the kitchen to make a Winter Veg Coleslaw. | 30 mins |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Daniel Wilson visits the everyday gourmet kitchen to make his iconic Huxtaburger. Justine makes her friccassee of chicken in cider and finishes up with a delicious thyme panna cotta. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Forget booking a flight, head to the Med with these recipes from Adam, gluten-free cookbook author Helen Tzouganatos and showman Rob Mills instead! | 30 mins | |
| 11:30 AM - 12:30 PM | Jamie Oliver's Great Cookbook Challenge | The second round of cooks pitch the concept of their book to the judges for the first time and will be judged on the food they prepare. | 1 hr | |
| 12:30 PM - 01:35 PM | Food Markets: In The Belly Of The City | The Halles de Dijon is a huge expanse hosting over 700 stalls in 4 pavilions. Its size matches the sheer variety of specialities coming from the Burgundy region. | 1 hr 5 mins | |
| 01:35 PM - 02:05 PM | Tareq Taylor's Nordic Cookery | Situated in the beautiful region of Uppland in the middle of Sweden, Uppsala is the city of knowledge: home to the oldest university in Scandinavia. | 30 mins | |
| 02:05 PM - 02:35 PM | Field To Feast | Drying persimmons is a Korean culinary method that takes months. Thanh follows the epic journey the persimmon takes from the farm, into a Korean kitchen and onto his plate. | 30 mins | |
| 02:35 PM - 03:05 PM | Kriol Kitchen | Patty Mamid shows us how to prepare creamy chilli squid and soybean seafood soup. Drawing on her multicultural heritage, Patty cooks up two dishes of her own making. | 30 mins | |
| 03:05 PM - 03:30 PM | Kitchen Glow Up | Gustavo & Carissa's dream kitchen has become a nightmare. With baby gear everywhere, poor storage & broken appliances, cooking is chaos. Can Ellen transform their dysfunctional space. | 25 mins | |
| 03:30 PM - 04:00 PM | Taste Of Australia With Hayden Quinn | Hayden explores Western Sydney, starting with a Filipino food exploration alongside the wonderful Luisa Brimble, culminating in a mouth-watering charcoal roasted pig. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia shares some of her all-time favourites - tomato and onion salad alla calabrese, leftover meatball panini, pizza rolls with broccoli rabe and sausage, ricotta, leeks. | 30 mins | |
| 04:30 PM - 05:00 PM | My Market Kitchen | In the heart of the historic Adelaide Central Markets, Laura prepares a nostalgic dish- Fried White Bait. Meanwhile, Charlie Carrington cooks a gourmet Japanese Curry. | 30 mins | |
| 05:00 PM - 05:30 PM | Marcus In The Med: Mallorca | Marcus wants to discover unique Mallorcan breakfasts and he begins his search at Mistral, the first cafe on the island to roast their own coffee. | 30 mins | |
| 05:30 PM - 06:00 PM | Rachael Ray's Meals In Minutes | In this episode Rachael's in party mode and she's firing up popcorn with popcorn chicken and if you like those both super spicy, you're in the right place at the right time. | 30 mins | |
| 06:00 PM - 06:30 PM | Jamie At Home | Consumer Advice: A, S. | Most people think nothing of eating a chicken but what about a rabbit? | 30 mins |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Chef, Scott Pickett joins Justine today to plate up his delightful mango and passion fruit Eton mess. Justine serves up her easy lamb and harissa sausage rolls. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Adam is joined by chef Ruben Lopez Mesa and radio host Megan Burslem. Their mission? Ultimate family chicken! | 30 mins | |
| 07:30 PM - 08:30 PM | Khanh Ong's Wild Food | Consumer Advice: A. | Khanh embarks on an epic road trip through Central Gippsland, and learns how to forage for ingredients for a wild salad from locals. | 1 hr |
| 08:30 PM - 09:00 PM | Rick Stein's Food Heroes | Rick visits Cork in Southern Ireland. At the English Market, the gastronomic heart of the city, he talks to retailers and cooks Corned Beef and Cabbage. Still in Eire, he travels up the east coast. | 30 mins | |
| 09:00 PM - 09:30 PM | Rick Stein's Food Heroes | Consumer Advice: A. | Rick is on home turf when he visits the Tintagel area in Cornwall. Here, legend has it, the ruined castle atop the craggy, untamed cliffs is what remains of King Arthur's Camelot. | 30 mins |
| 09:30 PM - 10:25 PM | Anthony Bourdain: No Reservations | Tony visits the state of Kerala. Tony enjoys many of the spicy and flavourful dishes from street food to home-cooked meals. | 55 mins | |
| 10:25 PM - 10:30 PM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Adam is joined by chef Ruben Lopez Mesa and radio host Megan Burslem. Their mission? Ultimate family chicken! | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Maggie meets food legend Rick Stein and they discuss the gentle art of cooking fish. Back in the kitchen, Maggie works her magic on an impressive piece of farmed Kingfish. | 30 mins | |
| 11:30 PM - 12:00 AM | Cheese Slices | Will and daughter Ellie visit England's South West, a region famous for producing the world's finest cheddar cheese. | 30 mins |