MythWeb: Jan 25, 2026, 11:08 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Tareq Taylor's Nordic Cookery | Created thousands of years ago, the High Coast in the northern part of Sweden is the highest coast in the world. | 30 mins | |
| 12:30 AM - 01:00 AM | Silvia's Italian Masterclass | Running low on time or ingredients? In this episode, Silvia shows you how to save time in the kitchen, while still executing recipes so good they'll be impossible to resist. | 30 mins | |
| 01:00 AM - 01:30 AM | The Big Irish Food Tour | Anna travels inland to the agricultural powerhouse of Ireland, Tipperary. Once the home of ancient Kings, Anna's guide to this county is proud local and pop sensation Una Healy. | 30 mins | |
| 01:30 AM - 02:30 AM | Hotel Chocolat: Unwrapped | In this episode Hotel Chocolat moves into the world of cakes and pastries as they launch their first ever in-store bakery. | 1 hr | |
| 02:30 AM - 03:25 AM | Anthony Bourdain: No Reservations | Consumer Advice: D. | In this episode, Tony takes a trip during the World Cup to Madrid - a city he describes as the political, geographical and cultural center of Spain. | 55 mins |
| 03:25 AM - 03:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | It's Easy Entertaining and a springtime feast as Adam is joined in the kitchen by fitness legend Michelle Bridges and chef Wesley Cooper Jones. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie and Simon revisit a few of their favourite kitchen moments from the year. They look back on the eggs, pasta, and mouth-watering desserts on the menu. | 30 mins | |
| 04:30 AM - 05:00 AM | Cheese Slices | Will travels to Seattle in the Pacific North West of the United States to meet the founder of Beecher's cheddar cheese in the famous Pike Street market. | 30 mins | |
| 05:00 AM - 05:30 AM | My Greatest Dishes | In 2005, Thomasina Miers was crowned MasterChef champion and launched her career. Her four greatest: Paris brest with praline, chicken hazelnut ravioli, sweet potato taquito, lamb shoulder. | 30 mins | |
| 05:30 AM - 06:35 AM | Andi Oliver's Fabulous Feasts | Andi's in Burnley supersizing a cricket match between members of local Mosques & Clergy. Will her bid to create the ultimate cricket tea, & add razzmatazz, be stumped by a storm? | 1 hr 5 mins | |
| 06:35 AM - 07:00 AM | Kriol Kitchen | Drawing on their father's Japanese and mother's Bard heritage, Bubba prepare two dishes that have us going back down memory lane of our childhoods. | 25 mins | |
| 07:00 AM - 07:30 AM | Kitchen Glow Up | Meredith juggles two kids, gluten-free cooking & full-time mom life while Dan works 70+ hours for the LA Rams. With no space, scattered supplies & growing stress. She asks Ellen for a calm kitchen. | 30 mins | |
| 07:30 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | Hayden explores Chinatown with the one and only Reynold Poer, who shares a classic wonton noodle soup recipe with Hayden which they cook together in front of the Chinese Garden of Friendship. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Comfort food is loved in America, and today, Lidia shares comfort foods Italians love to make. Beef and potato goulash with sweet Hungarian paprika, country salad, and hazelnut parfait. | 30 mins | |
| 08:30 AM - 09:00 AM | My Market Kitchen | Laura has your next cheese night sorted with Whipped Brie, Honey and Almond at the Adelaide Central Markets. MasterChef contestant Conor Curran makes a delicious Greek soup. | 30 mins | |
| 09:00 AM - 09:30 AM | Marcus In The Med: Mallorca | Marcus is discovering what Mallorcans like to feast on for a special occasion. He discovers some amazing cakes at a traditional bakery in Palma, then makes his own version of almond cake. | 30 mins | |
| 09:30 AM - 10:00 AM | Rachael Ray's Meals In Minutes | Rachael makes a smoky, Asian-inspired barbeque sauce to slather over Sockeye Salmon cooked with crispy breadcrumbs and green onions, served with white Basmati rice. | 30 mins | |
| 10:00 AM - 10:30 AM | Jamie At Home | Leeks are not only a beautiful plant - they're a versatile asset in the kitchen. Jamie makes delicious pappardelle with slow-roasted leeks and a clever concertina squid with grilled leeks. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Today Justine whips up her grilled saganaki and sweet potato salad and then shares a classic beef ravioli recipe. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | It's Easy Entertaining and a springtime feast as Adam is joined in the kitchen by fitness legend Michelle Bridges and chef Wesley Cooper Jones. | 30 mins | |
| 11:30 AM - 12:30 PM | Hotel Chocolat: Unwrapped | In this episode Hotel Chocolat moves into the world of cakes and pastries as they launch their first ever in-store bakery. | 1 hr | |
| 12:30 PM - 01:35 PM | Andi Oliver's Fabulous Feasts | In her old neighbourhood of Notting Hill, Andi revisits her past with daughter Miquita, to make her most fabulous feast yet, celebrating the incredible work of the community. | 1 hr 5 mins | |
| 01:35 PM - 02:05 PM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | North Jutland has a rich and fascinating culinary history. The unique conditions have created equally unique products. | 30 mins |
| 02:05 PM - 02:35 PM | Field To Feast | Thanh 'The Fruit Nerd' Truong takes a deep dive into Australian tomatoes, more specifically Roma tomatoes, and enjoys a traditional Italian feast whilst making home-made passata and gnocchi. | 30 mins | |
| 02:35 PM - 03:00 PM | Kriol Kitchen | Ali and Mitch take the bush goanna and give it a dressing up in this recipe of the traditional Caesar Salad, replacing the chicken and eggs with chunky pieces of Barni and served with damper. | 25 mins | |
| 03:00 PM - 03:30 PM | Kitchen Glow Up | Noelle, a designer at Hedley & Bennett & her husband Tim love to cook-but their small kitchen has killed the joy. With awkward cabinets, lost appliances & no space they need Ellen to bring order. | 30 mins | |
| 03:30 PM - 04:00 PM | Taste Of Australia With Hayden Quinn | Hayden is in historic Eveleigh this week and he's going to be smashing some molten metal to make his own knife with blacksmith Matt Mewburn. Plus he's checking out a roof-top Australian native garden. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia makes stress-free dishes: marinated mushrooms that can be part of an antipasto spread or as a nibble with drinks, vin brule (an Italian version of mulled wine), and turkey breast with apricots. | 30 mins | |
| 04:30 PM - 05:00 PM | My Market Kitchen | Laura brings a bit of Sicily to the Barossa Valley by making her Sicilian Apple Cake, before Dezi Madafferi prepares the popular Greek dessert Rizogalo. | 30 mins | |
| 05:00 PM - 05:30 PM | Marcus In The Med: Mallorca | Marcus is in search of the ultimate light bites and heads to Port de Soller on Mallorca's west coast, to try their famous Soller prawns. | 30 mins | |
| 05:30 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Rachael is taking us on a Grecian adventure from her kitchen with this recipe for Greek-style lamb meatballs and her very own creation, feta-sghetti, a spaghetti dish served with a white feta sauce. | 30 mins | |
| 06:00 PM - 06:30 PM | Jamie At Home | Consumer Advice: L. | It may be November but the garden is still offering up some beautiful winter veg. Jamie explores what the garden has proffered and takes his finds to the kitchen to make a Winter Veg Coleslaw. | 30 mins |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Daniel Wilson visits the everyday gourmet kitchen to make his iconic Huxtaburger. Justine makes her friccassee of chicken in cider and finishes up with a delicious thyme panna cotta. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Forget booking a flight, head to the Med with these recipes from Adam, gluten-free cookbook author Helen Tzouganatos and showman Rob Mills instead! | 30 mins | |
| 07:30 PM - 08:00 PM | Sara's Istanbul Delights | Sara meets Eda Ildam, who takes her to see the styling of some beautiful cakes. She then goes to Mae Zae - a hub for young and aspiring Turkish artists and designers. | 30 mins | |
| 08:00 PM - 08:30 PM | Global Soul Kitchen | Chef Deborah VanTrece cooks a dish inspired by American meatloaf, blending the recipe with an English-style Wellington. | 30 mins | |
| 08:30 PM - 09:30 PM | Jamie Oliver's Great Cookbook Challenge | The second round of cooks pitch the concept of their book to the judges for the first time and will be judged on the food they prepare. | 1 hr | |
| 09:30 PM - 10:25 PM | Anthony Bourdain: No Reservations | Consumer Advice: A. | Tony heads back to Africa to visit Liberia. Tony samples the nation's culinary offerings and meets with locals to hear stories about their lives in Africa. | 55 mins |
| 10:25 PM - 10:30 PM | Destination Flavour China Bitesize | Consumer Advice: A. | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Forget booking a flight, head to the Med with these recipes from Adam, gluten-free cookbook author Helen Tzouganatos and showman Rob Mills instead! | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Simon and Maggie stroll back into the kitchen for a new season to dish up a refreshing summer feast. Maggie uses delicious second flush raspberries to adorn a fail-proof sponge cake. | 30 mins | |
| 11:30 PM - 12:00 AM | Cheese Slices | After visiting old friends at Canterbury cheese mongers in Christchurch, Will meets up with some of the pioneers of a new cheese movement. | 30 mins |