MythWeb: Jan 26, 2026, 01:56 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:33 AM | Tareq Taylor's Nordic Cookery | Located in the middle of Sweden, Varmland is home to many of Sweden's most famous authors, engineers, and inventors, including Alfred Nobel. | 33 mins | |
| 12:34 AM - 01:37 AM | Beyond Bali With Lara Lee | In the wild and wondrous island of Sumba, Lara Lee uncovers ancient beliefs, powerful community bonds and unique local flavours-from spicy anchovy sambal to smoky goat roasted on an open fire. | 1 hr 3 mins | |
| 01:38 AM - 02:29 AM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | Work collides with family life when Buddy is tasked with creating a magic-themed birthday cake for Neil Patrick Harris on the same week as Junior's prom and graduation. | 51 mins |
| 02:30 AM - 03:22 AM | Anthony Bourdain: No Reservations | In the southernmost end of the Caribbean, Tony and his crew sample the local cuisine and explore the Caribbean lifestyle while going scuba diving, fishing and hunting for a local delicacy. | 51 mins | |
| 03:22 AM - 03:27 AM | A Taste Of Island Dreams | This pudding is a family favourite and represents how resourceful the people of the Cocos Islands are. Alimah Bilda shares a recipe passed down from her mother. | 5 mins | |
| 03:27 AM - 03:59 AM | The Cook Up With Adam Liaw | Like three minute noodles, but seven minutes tastier! Adam and his guests, musician Elly-May Barnes and chef Hamish Ingham have oodles of fun with 10 minute noodles. | 31 mins | |
| 03:59 AM - 04:29 AM | The Cook And The Chef | Maggie and Simon cook up a few favourites. Simon masters a salty-sweet-sour balance with a vegetarian Pad Thai, while Maggie combines tender squid with capers and leek in a delicious spring salad. | 29 mins | |
| 04:29 AM - 04:59 AM | Cheese Slices | Will follows the ancient shepherds trail known as the Traturro Magno or Great Track from the mountains of Abruzzo to the plains of Puglia, and discovers the secrets behind the local Pecorino cheese. | 29 mins | |
| 05:00 AM - 05:31 AM | Tareq Taylor's Nordic Cookery | Located in the middle of Sweden, Varmland is home to many of Sweden's most famous authors, engineers, and inventors, including Alfred Nobel. | 31 mins | |
| 05:32 AM - 06:35 AM | Andi Oliver's Fabulous Feasts | Andi's in Folkestone to help local singer-songwriter Sophia stage a spectacular festival at the old Victorian bandstand, celebrating its unsung music heritage & cultural diversity. | 1 hr 3 mins | |
| 06:36 AM - 07:04 AM | Kriol Kitchen | Inspired by their mother's cooking, Ali and Mitch prepare two seafood dishes. | 28 mins | |
| 07:05 AM - 07:30 AM | Kitchen Glow Up | Vlad & Olga's cramped condo kitchen is straining their marriage. He wants function, she wants minimalism & DIY fixes only cause fights. | 25 mins | |
| 07:30 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | Hayden wakes up overlooking Sydney Harbour, ready for a city adventure. First he catches up with architect Eoghan Lewis for a tour of the city, before exploring some of the hidden laneways in the CBD. | 29 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Pasta is a staple in any Italian home and today, Lidia prepares three pasta recipes; Ziti with kale pesto and crispy bacon, fusilli with tomato pesto, and campanelle with shrimp and fennel. | 30 mins | |
| 08:31 AM - 09:00 AM | My Market Kitchen | Laura is on the farm with farmer Catherine Velisha, making delicious Cabbage and Pork Dumplings | 28 mins | |
| 09:00 AM - 09:31 AM | Marcus In The Med: Mallorca | Marcus explores the food Mallorcans eat on the go. He tries the island's answer to pizza, coca de trampo, with food guide Paula. | 30 mins | |
| 09:31 AM - 09:59 AM | Rachael Ray's Meals In Minutes | Rachael is going to show us how to take your favorite summer staple of grilled corn on the cob to a whole new level by combining it with spicy chili and cotija cheese. | 27 mins | |
| 09:59 AM - 10:30 AM | Jamie At Home | Jamie gets a visit from Daphne, a Welsh sheep farmer, and they talk about some of the misconceptions of spring lamb, the differences between lamb, hogget and mutton and animal's good conditions. | 30 mins | |
| 10:30 AM - 10:59 AM | Secrets Of The Curry Kitchen | Asma loves cooking Bengali influenced food. On the menu is her mother's Prawn Malaikari, spicy omelette, a rich fish curry & a coconut dessert. | 29 mins | |
| 11:00 AM - 11:33 AM | The Cook Up With Adam Liaw | Like three minute noodles, but seven minutes tastier! Adam and his guests, musician Elly-May Barnes and chef Hamish Ingham have oodles of fun with 10 minute noodles. | 33 mins | |
| 11:34 AM - 12:27 PM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | Work collides with family life when Buddy is tasked with creating a magic-themed birthday cake for Neil Patrick Harris on the same week as Junior's prom and graduation. | 53 mins |
| 12:28 PM - 12:57 PM | My Market Kitchen | Laura is on the farm with farmer Catherine Velisha, making delicious Cabbage and Pork Dumplings | 28 mins | |
| 12:57 PM - 01:27 PM | Marcus In The Med: Mallorca | Marcus explores the food Mallorcans eat on the go. He tries the island's answer to pizza, coca de trampo, with food guide Paula. | 30 mins | |
| 01:28 PM - 01:55 PM | Rachael Ray's Meals In Minutes | Rachael is going to show us how to take your favorite summer staple of grilled corn on the cob to a whole new level by combining it with spicy chili and cotija cheese. | 27 mins | |
| 01:56 PM - 02:28 PM | Jamie At Home | Jamie gets a visit from Daphne, a Welsh sheep farmer, and they talk about some of the misconceptions of spring lamb, the differences between lamb, hogget and mutton and animal's good conditions. | 32 mins | |
| 02:29 PM - 03:33 PM | Beyond Bali With Lara Lee | In the wild and wondrous island of Sumba, Lara Lee uncovers ancient beliefs, powerful community bonds and unique local flavours-from spicy anchovy sambal to smoky goat roasted on an open fire. | 1 hr 4 mins | |
| 03:34 PM - 04:27 PM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | Work collides with family life when Buddy is tasked with creating a magic-themed birthday cake for Neil Patrick Harris on the same week as Junior's prom and graduation. | 53 mins |
| 04:28 PM - 05:23 PM | Jason Atherton's Dubai Dishes | Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as the hero ingredient. His guest chef samples some fruity cocktails before making a lobster mango dish. | 55 mins | |
| 05:23 PM - 05:30 PM | Please Eat Slowly Bitesize | Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. | 6 mins | |
| 05:30 PM - 06:01 PM | Toast The Host: How To Entertain At Home | When it's the morning after the night before, you need good company, sugar and carbs. | 30 mins | |
| 06:02 PM - 06:31 PM | Audra's Eat, Roam, Relish | After harvesting the prized Gulf Apong in a Noah palm rainforest, Audra travels to Miri-Sarawak's second biggest city and its most modern. | 29 mins | |
| 06:32 PM - 07:36 PM | Hairy Bikers Go West | The Bikers continue their journey out West, this time in Northwest Wales, and discover a host of inspiring local producers celebrating the area's rich diversity. | 1 hr 4 mins | |
| 07:36 PM - 08:31 PM | Secret World Of Snacks | Consumer Advice: A, S. | There's no more important meal of the day and this episode charts the rise and rivalries of our favourite cereals. Narrated by Jo Brand, we meet the key brains behind the most iconic breakfast brands. | 54 mins |
| 08:31 PM - 09:39 PM | Rick Stein's Mediterranean Escapes | In Morocco, Rick enjoys couscous and tucks into the tagines and mint tea found in the bazaars. His Mediterranean travels end in Turkey, where he feasts on kebabs and lahmacun. | 1 hr 7 mins | |
| 09:40 PM - 10:07 PM | Anthony Bourdain: A Cook's Tour | A spontaneous layover in Bangkok, Thailand leads Tony into the city, where he tries dishes of deep-fried frog skins, and pla rah, a fishpaste that has fermented anywhere from three months to a year. | 27 mins | |
| 10:07 PM - 10:34 PM | Deliciously Twisted Classics | These dishes may look like one thing but are actually surprising taste bud twists that your eyes won't believe. | 27 mins | |
| 10:35 PM - 11:00 PM | Andrew Zimmern's Wild Game Kitchen | Learn how to butcher a whole pheasant and utilize the boneless meat for pheasant skewers basted with ginger juice and yakitori glaze. | 25 mins | |
| 11:01 PM - 11:29 PM | Andrew Zimmern's Wild Game Kitchen | In this episode of Wild Game Kitchen, Andrew Zimmern makes two stunning dishes with pigeon that showcase both European and Asian influences. | 28 mins | |
| 11:30 PM - 12:24 AM | Jason Atherton's Dubai Dishes | Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as the hero ingredient. His guest chef samples some fruity cocktails before making a lobster mango dish. | 54 mins |