MythWeb: Jan 26, 2026, 12:50 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:32 AM | Tareq Taylor's Nordic Cookery | Vimmerby is known as the birthplace of Astrid Lindgren, Sweden's most loved children's book author (creator of Pippi Longstocking). However, Tareq finds that the area is well-regarded for its cuisine. | 32 mins | |
| 12:33 AM - 01:25 AM | Khanh Ong's Wild Food | Consumer Advice: A. | Chef Khanh Ong travels to the spectacular Eyre Peninsula, cooks some fresh southern rock lobster on the beach and battles the elements to cook up a feast with our good friend Ben. | 52 mins |
| 01:25 AM - 01:31 AM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 01:32 AM - 02:04 AM | Rick Stein's Food Heroes | Consumer Advice: A. | Rick visits John Firth, who rears freshwater crayfish in Galloway, and cooks crayfish with pasta. He then travels to the picturesque town of Ludlow in Shropshire. | 31 mins |
| 02:04 AM - 02:36 AM | Rick Stein's Food Heroes | Rick visits Cartmel in the Lake District, famous for its racecourse, its ancient 13th Century Priory and Jean Johns' sticky toffee pudding. | 31 mins | |
| 02:36 AM - 03:29 AM | Anthony Bourdain: No Reservations | Consumer Advice: S. | Now that some time has passed and the post-food porn euphoria has worn off, Tony, with the help of a few friends is ready to gear up for an even steamier round two. | 52 mins |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Shh! Nobody tell the Cookie Monster that Adam and his guests, baker Natalie Paull and ballet star David Hallberg, are making cookies. | 30 mins | |
| 04:01 AM - 04:30 AM | The Cook And The Chef | We follow Simon as he travels to sunny North Queensland in search of Black Tiger Prawns. Passing through Townsville, he ends up at an ultra-modern prawn farm. | 29 mins | |
| 04:30 AM - 04:59 AM | 28 mins | |||
| 05:00 AM - 05:31 AM | Tareq Taylor's Nordic Cookery | Vimmerby is known as the birthplace of Astrid Lindgren, Sweden's most loved children's book author (creator of Pippi Longstocking). However, Tareq finds that the area is well-regarded for its cuisine. | 31 mins | |
| 05:32 AM - 06:36 AM | Andi Oliver's Fabulous Feasts | Andi's in the home of UK Ceramics, Stoke-on-Trent, to put on a festival for an arts project. Can she overcome her creative demons to make a feast that channels the area's artistry? | 1 hr 4 mins | |
| 06:37 AM - 07:05 AM | Kriol Kitchen | Lloyd draws on his Filipino heritage and his Auntie's recipe for this locally loved dish with a humble bush fruit Boab to make a custard, and a bush passionfruit topping. | 28 mins | |
| 07:06 AM - 07:31 AM | Kitchen Glow Up | Kandis is a home baker with a booming gluten-free business-but her tiny, chaotic kitchen is crumbling under pressure. | 25 mins | |
| 07:32 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | Hayden checks out the local music scene in Sydney's ever-cool Enmore. He hangs out with the band, heads to Cottonmouth Records to spin up some vinyl, and he's gone all vegan for the cook! | 28 mins | |
| 08:01 AM - 08:31 AM | Lidia's Kitchen | Lidia serves chicken and sausage bites with apple cider vinegar sauce, made with rosemary, vinegar, and honey. Fried food always hits the spot, and next on the menu is fried onion rings. | 30 mins | |
| 08:32 AM - 08:59 AM | My Market Kitchen | Laura brings a touch of Taiwan to the beautiful Adelaide Hills as she makes Fried Taiwanese Chicken. | 27 mins | |
| 09:00 AM - 09:30 AM | Marcus In The Med: Mallorca | Marcus is exploring one of the most popular ways of eating in the whole of Spain and finding out how Mallorca does tapes differently. He starts with a visit to the hugely popular El Camino in Palma. | 29 mins | |
| 09:30 AM - 09:58 AM | Rachael Ray's Meals In Minutes | Rachael shows us how to spice up a charred tomato sauce and pasta dinner in two ways, in minutes. In one dish she's serving the pasta over sausage. | 27 mins | |
| 09:58 AM - 10:30 AM | Jamie At Home | Jamie Oliver provides tips on how to choose the best and most-succulent bird for a family Christmas dinner. | 32 mins | |
| 10:31 AM - 10:59 AM | Secrets Of The Curry Kitchen | Chef Asma Khan celebrates the joy of street food, featuring Chicken Momos, Potato and Sweetcorn Patties, Lamb Jali Kabab and Paneer Skewers. | 27 mins | |
| 10:59 AM - 11:28 AM | The Cook Up With Adam Liaw | Shh! Nobody tell the Cookie Monster that Adam and his guests, baker Natalie Paull and ballet star David Hallberg, are making cookies. | 28 mins | |
| 11:29 AM - 12:00 PM | Rick Stein's Food Heroes | Consumer Advice: A. | Rick visits John Firth, who rears freshwater crayfish in Galloway, and cooks crayfish with pasta. He then travels to the picturesque town of Ludlow in Shropshire. | 31 mins |
| 12:01 PM - 12:32 PM | Rick Stein's Food Heroes | Rick visits Cartmel in the Lake District, famous for its racecourse, its ancient 13th Century Priory and Jean Johns' sticky toffee pudding. | 31 mins | |
| 12:33 PM - 01:36 PM | Andi Oliver's Fabulous Feasts | Andi's in Folkestone to help local singer-songwriter Sophia stage a spectacular festival at the old Victorian bandstand, celebrating its unsung music heritage & cultural diversity. | 1 hr 3 mins | |
| 01:36 PM - 02:08 PM | Tareq Taylor's Nordic Cookery | Located in the middle of Sweden, Varmland is home to many of Sweden's most famous authors, engineers, and inventors, including Alfred Nobel. | 31 mins | |
| 02:08 PM - 02:33 PM | My Greatest Dishes | Head chef at the famed Italian restaurant, Theo Randall shares his four best dishes; apple pie, squab pigeon on fried bread, rotolo di spinachi, and a luxurious fish stew. | 24 mins | |
| 02:33 PM - 03:02 PM | Kriol Kitchen | Inspired by their mother's cooking, Ali and Mitch prepare two seafood dishes. | 29 mins | |
| 03:03 PM - 03:32 PM | Kitchen Glow Up | Vlad & Olga's cramped condo kitchen is straining their marriage. He wants function, she wants minimalism & DIY fixes only cause fights. | 28 mins | |
| 03:32 PM - 04:01 PM | Taste Of Australia With Hayden Quinn | Hayden wakes up overlooking Sydney Harbour, ready for a city adventure. First he catches up with architect Eoghan Lewis for a tour of the city, before exploring some of the hidden laneways in the CBD. | 28 mins | |
| 04:02 PM - 04:32 PM | Lidia's Kitchen | Pasta is a staple in any Italian home and today, Lidia prepares three pasta recipes; Ziti with kale pesto and crispy bacon, fusilli with tomato pesto, and campanelle with shrimp and fennel. | 30 mins | |
| 04:33 PM - 05:00 PM | My Market Kitchen | Laura is on the farm with farmer Catherine Velisha, making delicious Cabbage and Pork Dumplings | 27 mins | |
| 05:01 PM - 05:31 PM | Marcus In The Med: Mallorca | Marcus explores the food Mallorcans eat on the go. He tries the island's answer to pizza, coca de trampo, with food guide Paula. | 29 mins | |
| 05:31 PM - 05:58 PM | Rachael Ray's Meals In Minutes | Rachael is going to show us how to take your favorite summer staple of grilled corn on the cob to a whole new level by combining it with spicy chili and cotija cheese. | 26 mins | |
| 05:58 PM - 06:30 PM | Jamie At Home | Jamie gets a visit from Daphne, a Welsh sheep farmer, and they talk about some of the misconceptions of spring lamb, the differences between lamb, hogget and mutton and animal's good conditions. | 31 mins | |
| 06:31 PM - 06:59 PM | Secrets Of The Curry Kitchen | Asma loves cooking Bengali influenced food. On the menu is her mother's Prawn Malaikari, spicy omelette, a rich fish curry & a coconut dessert. | 28 mins | |
| 06:59 PM - 07:29 PM | The Cook Up With Adam Liaw | Like three minute noodles, but seven minutes tastier! Adam and his guests, musician Elly-May Barnes and chef Hamish Ingham have oodles of fun with 10 minute noodles. | 29 mins | |
| 07:29 PM - 08:33 PM | Beyond Bali With Lara Lee | In the wild and wondrous island of Sumba, Lara Lee uncovers ancient beliefs, powerful community bonds and unique local flavours-from spicy anchovy sambal to smoky goat roasted on an open fire. | 1 hr 3 mins | |
| 08:34 PM - 09:26 PM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | Work collides with family life when Buddy is tasked with creating a magic-themed birthday cake for Neil Patrick Harris on the same week as Junior's prom and graduation. | 52 mins |
| 09:27 PM - 10:20 PM | Anthony Bourdain: No Reservations | In the southernmost end of the Caribbean, Tony and his crew sample the local cuisine and explore the Caribbean lifestyle while going scuba diving, fishing and hunting for a local delicacy. | 53 mins | |
| 10:21 PM - 10:26 PM | A Taste Of Island Dreams | This pudding is a family favourite and represents how resourceful the people of the Cocos Islands are. Alimah Bilda shares a recipe passed down from her mother. | 5 mins | |
| 10:27 PM - 10:59 PM | The Cook Up With Adam Liaw | Like three minute noodles, but seven minutes tastier! Adam and his guests, musician Elly-May Barnes and chef Hamish Ingham have oodles of fun with 10 minute noodles. | 31 mins | |
| 10:59 PM - 11:30 PM | The Cook And The Chef | Maggie and Simon cook up a few favourites. Simon masters a salty-sweet-sour balance with a vegetarian Pad Thai, while Maggie combines tender squid with capers and leek in a delicious spring salad. | 31 mins | |
| 11:31 PM - 11:59 PM | Cheese Slices | Will follows the ancient shepherds trail known as the Traturro Magno or Great Track from the mountains of Abruzzo to the plains of Puglia, and discovers the secrets behind the local Pecorino cheese. | 28 mins |