MythWeb: Jan 26, 2026, 02:05 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:59 PM - 12:32 AM | Tareq Taylor's Nordic Cookery | Sunny Nynashamn is a resort town close to Stockholm, but there is more here than the sea. | 33 mins | |
| 12:32 AM - 01:02 AM | Sara's Istanbul Delights | Sarah meets Deniz Orhun for a walk through Kadinlar Pazani to look at dessert ingredients and talk about the variety of desserts in Turkish cuisine: desserts with syrup, milk or dough. | 30 mins | |
| 01:03 AM - 01:30 AM | Global Soul Kitchen | Chef Deborah VanTrece makes a soulful Southern twist on Steak Diane, a pan-fried beef steak, by adding Cajun spices to the marinade and serving it with Foie Gras and Creole dirty rice. | 27 mins | |
| 01:30 AM - 02:31 AM | Jamie Oliver's Great Cookbook Challenge | The first round of cooks pitch the concept of their book to the judges for the first time and will be judged on the food they prepare. | 1 hr | |
| 02:31 AM - 03:24 AM | Anthony Bourdain: No Reservations | Anthony Bourdain travels to Maine with his long-time cameraman and native Mainer, Zach Zamboni. Zach exposes Tony to the food an people of the 'two Maines': the civilised coast & the untamed interior. | 53 mins | |
| 03:24 AM - 03:30 AM | A Taste Of Island Dreams | For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Consumer Advice: S. | Tonight, you'll fall in love with Adam's, comedian Lizzy Hoo's and relationship expert Chantelle Otten's speed date dinners. | 30 mins |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie takes us to the heart of Australia for the Alice Springs Desert Festival. Maggie was invited to the Festival to help judge one of its major events, the Wild food competition. | 29 mins | |
| 04:30 AM - 05:00 AM | Cheese Slices | The growing consumer awareness of artisan cheese in Canada has recently spread to the Pacific West Coast of British Columbia. | 29 mins | |
| 05:00 AM - 05:32 AM | Tareq Taylor's Nordic Cookery | Sunny Nynashamn is a resort town close to Stockholm, but there is more here than the sea. | 32 mins | |
| 05:32 AM - 06:37 AM | Andi Oliver's Fabulous Feasts | Consumer Advice: A. | Andi heads to the lobster capital of Europe, Bridlington, to convince young people to take up a job in fishing and create a feast to get the town excited about the lobster caught locally. | 1 hr 5 mins |
| 06:37 AM - 07:07 AM | Kriol Kitchen | Dwes cooks a favourite dish shared with him by one of his Aunties, and gives the Malaysian chilli fish dish a local twist. | 29 mins | |
| 07:07 AM - 07:32 AM | Kitchen Glow Up | Barrie & Morgan are new homeowners & expecting parents. Barrie runs a catering business from home, but with bad storage, a leaky stove hood and no flow. | 25 mins | |
| 07:32 AM - 08:00 AM | My Greatest Dishes | Trailblazing chef Atul Kochhar has revolutionised Indian cuisine. His four greatest dishes are: his mother's daal, stuffed aubergine steaks pay, Indian British lamb gosht, and traditional bhapa doi. | 27 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Fish is a staple in Lidia's kitchen and she loves planning dinner parties based on seafood. The menu includes swordfish skewers and stuffed calamari with bread crumbs. | 30 mins | |
| 08:30 AM - 08:59 AM | My Market Kitchen | Laura heads to the beautiful Barossa Valley to bake a Sicilian Apple Cream Pie before catching up with produce farmer Catherine Velisha on her farm, where they prepare a Caesar Salad. | 28 mins | |
| 08:59 AM - 09:29 AM | Marcus In The Med: Mallorca | Consumer Advice: A. | A passion for fresh fish and seafood permeates the Balearic capital Mallorca and Marcus is on the hunt for the freshest catch on the island. | 29 mins |
| 09:29 AM - 09:56 AM | Rachael Ray's Meals In Minutes | Semi-dried tomatoes, a fairly new staple in American grocery stores, are both bitter and sweet at the same time; they have big flavor, an easy chew and Rachael demonstrates how to use them as the star | 27 mins | |
| 09:56 AM - 10:29 AM | Jamie At Home | A quick trip around Jamie's vegetable garden produces an army of colourful ingredients to make inspired winter salads. | 33 mins | |
| 10:29 AM - 10:59 AM | Secrets Of The Curry Kitchen | Chef Asma Khan celebrates vegetables with Shimla Mirch Paneer, 9 Jewel Korma, Pumpkin Niramish & a delicious Watermelon Curry-a feast of spices. | 29 mins | |
| 10:59 AM - 11:30 AM | The Cook Up With Adam Liaw | Consumer Advice: S. | Tonight, you'll fall in love with Adam's, comedian Lizzy Hoo's and relationship expert Chantelle Otten's speed date dinners. | 30 mins |
| 11:30 AM - 12:30 PM | Jamie Oliver's Great Cookbook Challenge | The first round of cooks pitch the concept of their book to the judges for the first time and will be judged on the food they prepare. | 59 mins | |
| 12:30 PM - 01:34 PM | Andi Oliver's Fabulous Feasts | Andi's in the home of UK Ceramics, Stoke-on-Trent, to put on a festival for an arts project. Can she overcome her creative demons to make a feast that channels the area's artistry? | 1 hr 4 mins | |
| 01:35 PM - 02:07 PM | Tareq Taylor's Nordic Cookery | Vimmerby is known as the birthplace of Astrid Lindgren, Sweden's most loved children's book author (creator of Pippi Longstocking). However, Tareq finds that the area is well-regarded for its cuisine. | 32 mins | |
| 02:07 PM - 02:32 PM | My Greatest Dishes | Monica Galetti went from humble beginnings to cooking in one of the world's most demanding kitchens. Her dishes: Samoan raw fish, scallops, toffee pop and hokey dessert, and a citrus marinated salmon. | 25 mins | |
| 02:32 PM - 03:01 PM | Kriol Kitchen | Lloyd draws on his Filipino heritage and his Auntie's recipe for this locally loved dish with a humble bush fruit Boab to make a custard, and a bush passionfruit topping. | 29 mins | |
| 03:02 PM - 03:29 PM | Kitchen Glow Up | Kandis is a home baker with a booming gluten-free business-but her tiny, chaotic kitchen is crumbling under pressure. | 27 mins | |
| 03:29 PM - 03:59 PM | Taste Of Australia With Hayden Quinn | Hayden checks out the local music scene in Sydney's ever-cool Enmore. He hangs out with the band, heads to Cottonmouth Records to spin up some vinyl, and he's gone all vegan for the cook! | 29 mins | |
| 03:59 PM - 04:30 PM | Lidia's Kitchen | Lidia serves chicken and sausage bites with apple cider vinegar sauce, made with rosemary, vinegar, and honey. Fried food always hits the spot, and next on the menu is fried onion rings. | 30 mins | |
| 04:31 PM - 04:58 PM | My Market Kitchen | Laura brings a touch of Taiwan to the beautiful Adelaide Hills as she makes Fried Taiwanese Chicken. | 27 mins | |
| 04:59 PM - 05:28 PM | Marcus In The Med: Mallorca | Marcus is exploring one of the most popular ways of eating in the whole of Spain and finding out how Mallorca does tapes differently. He starts with a visit to the hugely popular El Camino in Palma. | 29 mins | |
| 05:29 PM - 05:56 PM | Rachael Ray's Meals In Minutes | Rachael shows us how to spice up a charred tomato sauce and pasta dinner in two ways, in minutes. In one dish she's serving the pasta over sausage. | 27 mins | |
| 05:57 PM - 06:30 PM | Jamie At Home | Jamie Oliver provides tips on how to choose the best and most-succulent bird for a family Christmas dinner. | 33 mins | |
| 06:30 PM - 06:59 PM | Secrets Of The Curry Kitchen | Chef Asma Khan celebrates the joy of street food, featuring Chicken Momos, Potato and Sweetcorn Patties, Lamb Jali Kabab and Paneer Skewers. | 28 mins | |
| 07:00 PM - 07:31 PM | The Cook Up With Adam Liaw | Shh! Nobody tell the Cookie Monster that Adam and his guests, baker Natalie Paull and ballet star David Hallberg, are making cookies. | 31 mins | |
| 07:31 PM - 08:28 PM | Khanh Ong's Wild Food | Consumer Advice: A. | Chef Khanh Ong travels to the spectacular Eyre Peninsula, cooks some fresh southern rock lobster on the beach and battles the elements to cook up a feast with our good friend Ben. | 56 mins |
| 08:28 PM - 09:00 PM | Rick Stein's Food Heroes | Consumer Advice: A. | Rick visits John Firth, who rears freshwater crayfish in Galloway, and cooks crayfish with pasta. He then travels to the picturesque town of Ludlow in Shropshire. | 32 mins |
| 09:01 PM - 09:33 PM | Rick Stein's Food Heroes | Rick visits Cartmel in the Lake District, famous for its racecourse, its ancient 13th Century Priory and Jean Johns' sticky toffee pudding. | 32 mins | |
| 09:34 PM - 10:24 PM | Anthony Bourdain: No Reservations | Consumer Advice: S. | Now that some time has passed and the post-food porn euphoria has worn off, Tony, with the help of a few friends is ready to gear up for an even steamier round two. | 50 mins |
| 10:25 PM - 10:29 PM | A Taste Of Island Dreams | Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. | 4 mins | |
| 10:30 PM - 10:59 PM | The Cook Up With Adam Liaw | Shh! Nobody tell the Cookie Monster that Adam and his guests, baker Natalie Paull and ballet star David Hallberg, are making cookies. | 29 mins | |
| 11:00 PM - 11:29 PM | The Cook And The Chef | We follow Simon as he travels to sunny North Queensland in search of Black Tiger Prawns. Passing through Townsville, he ends up at an ultra-modern prawn farm. | 29 mins | |
| 11:30 PM - 11:59 PM | Cheese Slices | The city of Lyon is widely recognised as an important gastronomic centre and the surrounding region boasts two of the newest cheeses to be recognised under the prestigious French AOC system. | 29 mins |