MythWeb: Jan 26, 2026, 07:08 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:30 AM | Cheese: Searching For A Taste Of Place | Feta and halloumi are the two great Mediterranean cheeses. Loved worldwide, they are also copied worldwide. | 1 hr | |
| 12:30 AM - 01:24 AM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | Chef Ramsay discovers why Maine, US, is called the lobster capital of the world. Along the rugged coastline, he struggles to keep up with a team of lobster fisherwomen and tests his lumberjack skills. | 54 mins |
| 01:24 AM - 01:31 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 6 mins | |
| 01:31 AM - 02:03 AM | Marcus Wareing's Kitchen Garden Tales | Consumer Advice: A. | Interested in diversifying his cooking at the small holding, Marcus decides to build a smoker. But first, he needs something to smoke in it. | 32 mins |
| 02:04 AM - 02:32 AM | The Streets With Dan Hong | Dan whips up one of his favourites, Zha Jiang Mian, a quintessential Northern Chinese dish of fried noodles topped with a rich sauce. | 28 mins | |
| 02:32 AM - 03:04 AM | Rick Stein's Cornwall | Consumer Advice: A. | Rick joins a team diving for Razor Clams, which he takes back to the kitchen to make a quick but tasty dish of grilled Shangurro Clams. | 32 mins |
| 03:04 AM - 03:36 AM | Rick Stein's Cornwall | Consumer Advice: A. | Following in the footsteps of Turner, one of Britain's most loved artists, Rick discovers how much the Cornish landscape influenced his work. | 32 mins |
| 03:36 AM - 04:03 AM | Anthony Bourdain: A Cook's Tour | Which style of BBQ reigns supreme - Kansas City, Houston, or North Carolina? Tony journeys to all three cities to taste for himself the secrets behind sauces, wood pits, and slow smokers. | 27 mins | |
| 04:03 AM - 04:30 AM | Anthony Bourdain: A Cook's Tour | Tony returns to Hanoi, Vietnam to visit his friend, Linh, for the Vietnamese lunar New Year holiday of Tet. Together they enjoy the holiday and indulge in all the delicacies Vietnamese culture offers. | 26 mins | |
| 04:30 AM - 05:00 AM | 29 mins | |||
| 05:00 AM - 05:28 AM | Andrew Zimmern's Wild Game Kitchen | Andrew Zimmern is on a mission to get the world to eat more rabbit. They are mild, have an incredible amount of meat on a small frame, they're quick to raise with little impact on the environment. | 28 mins | |
| 05:28 AM - 05:59 AM | A New Zealand Food Story | Ben checks out a sustainably farmed green shell mussel farm and visits a peanut butter factory. He travels to Canterbury to meet an ostrich farmer and cooks ostrich for the first time ever! | 30 mins | |
| 05:59 AM - 06:28 AM | Food Trail South Africa | Johannesburg- the gateway city to exploring South Africa. In this episode Warren indulges in the vibrant international flavours and surrounds of the Sandton neighbourhood. | 29 mins | |
| 06:29 AM - 07:30 AM | Cheese: Searching For A Taste Of Place | Feta and halloumi are the two great Mediterranean cheeses. Loved worldwide, they are also copied worldwide. | 1 hr 1 min | |
| 07:30 AM - 08:21 AM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | Chef Ramsay discovers why Maine, US, is called the lobster capital of the world. Along the rugged coastline, he struggles to keep up with a team of lobster fisherwomen and tests his lumberjack skills. | 51 mins |
| 08:21 AM - 08:28 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 6 mins | |
| 08:28 AM - 09:01 AM | Marcus Wareing's Kitchen Garden Tales | Consumer Advice: A. | Interested in diversifying his cooking at the small holding, Marcus decides to build a smoker. But first, he needs something to smoke in it. | 33 mins |
| 09:01 AM - 09:30 AM | The Streets With Dan Hong | Dan whips up one of his favourites, Zha Jiang Mian, a quintessential Northern Chinese dish of fried noodles topped with a rich sauce. | 28 mins | |
| 09:30 AM - 10:03 AM | Rick Stein's Cornwall | Consumer Advice: A. | Rick joins a team diving for Razor Clams, which he takes back to the kitchen to make a quick but tasty dish of grilled Shangurro Clams. | 32 mins |
| 10:03 AM - 10:37 AM | Rick Stein's Cornwall | Consumer Advice: A. | Following in the footsteps of Turner, one of Britain's most loved artists, Rick discovers how much the Cornish landscape influenced his work. | 33 mins |
| 10:37 AM - 11:03 AM | Andrew Zimmern's Wild Game Kitchen | In this episode of Wild Game Kitchen, chef Andrew Zimmern is making two great recipes with one of his favorite proteins, bison. | 25 mins | |
| 11:03 AM - 11:29 AM | Food Trail South Africa | Johannesburg- the gateway city to exploring South Africa. In this episode Warren indulges in the vibrant international flavours and surrounds of the Sandton neighbourhood. | 26 mins | |
| 11:30 AM - 12:30 PM | Cheese: Searching For A Taste Of Place | Feta and halloumi are the two great Mediterranean cheeses. Loved worldwide, they are also copied worldwide. | 59 mins | |
| 12:30 PM - 01:34 PM | Andi Oliver's Fabulous Feasts | Andi goes to Cornwall to help a local chef put on a feast to thank NHS staff. Her idea of holding a feast for 80 on a long table, on a beach, is tricky, but will it be amazing? | 1 hr 4 mins | |
| 01:35 PM - 02:07 PM | Tareq Taylor's Nordic Cookery | Located in Sweden's south, beautiful Kristianstad is a 400-year old town surrounded by the ocean, fertile farmland and protected wetlands to aid the environment. | 32 mins | |
| 02:07 PM - 02:32 PM | My Greatest Dishes | Tetsuya Wakuda is one of Australia's most globally recognised chefs. He shares recipes for his mother's Japanese fried chicken, slow roasted rouget, roasted scampi, and confit of ocean trout. | 25 mins | |
| 02:32 PM - 03:04 PM | Kriol Kitchen | All of the dishes like Malaysian Spicy Chicken, Fried Chilli Eggs and Spicy Malay Noodles have come across the ocean from Malaysia and Singapore, to Broome, from Hasimah's father. | 31 mins | |
| 03:04 PM - 03:30 PM | Kitchen Glow Up | Laura and James's tiny kitchen is bursting at the seams with five kids. Ellen gets creative to maximize space. | 25 mins | |
| 03:30 PM - 04:00 PM | Taste Of Australia With Hayden Quinn | Hayden heads to the Central Queensland Highlands this week for an Aussie adventure: waking up at Carnarvon Gorge, checking out a cattle property, and sampling tasty hand-made Emerald goodies. | 30 mins | |
| 04:00 PM - 04:32 PM | Lidia's Kitchen | Lidia shows you how to brunch Italian-style with herb frittata roll-ups, pancetta with fennel-flavoured eggs and apples, and lastly potato egg frico. | 31 mins | |
| 04:32 PM - 05:02 PM | My Market Kitchen | Laura brings a little bit of Fiji to the Adelaide Central Market when she makes a super fresh Fijian Kokoda. Then she's on the farm with produce expert Catherine Velisha. | 29 mins | |
| 05:02 PM - 05:32 PM | Marcus In The Med: Mallorca | Marcus is exploring the culinary delights of Mallorca, a food lovers' paradise with incredible produce, markets, restaurants, and bars. He'll be discovering the local hotspots and eateries. | 29 mins | |
| 05:32 PM - 05:59 PM | Rachael Ray's Meals In Minutes | In this two-for-one episode, Rachael shows us a unique take on traditional pesto sauce with a base of herbs and charred onions that pairs with a Mediterranean chicken salad. | 26 mins | |
| 06:00 PM - 06:30 PM | Jamie At Home | Jamie makes some great game recipes starting with his very own Essex Fried Rabbit. His local gamekeeper brings Jamie some venison and they have a chat about the free range nature of deer. | 30 mins | |
| 06:30 PM - 07:00 PM | Secrets Of The Curry Kitchen | Chef Asma Khan celebrates herbs and marinades. Fenugreek Methi Chicken, the Hariyali baked version, and mouthwatering Tamarind Prawns. | 29 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | It's Easy Entertaining and easy on the budget, too, as cookbook author Chelsea Goodwin and Olympic diver Sam Fricker join Adam's thrifty dinner club. | 30 mins | |
| 07:30 PM - 08:02 PM | Donal's Family Kitchen | These recipes are Donal's tried and tested go-tos that he can pretty much make with his eyes closed, yet still loves them as much as the first time he made them. | 31 mins | |
| 08:02 PM - 08:30 PM | Hot Dish With Franco | Franco Noriega's brunch game is strong with his piled-high Avocado Toast and an elevated take on a Tex-Mex Huevos Rancheros with fried tortilla strips. | 28 mins | |
| 08:30 PM - 09:29 PM | River Cottage Everyday | Hugh believes the way to make organic free range meat fit your budget, is to eat and enjoy cheap cuts rather than cheap meat. | 59 mins | |
| 09:30 PM - 10:23 PM | Anthony Bourdain: No Reservations | Some of the world's best chefs demonstrate classic and simple dishes. | 52 mins | |
| 10:23 PM - 10:29 PM | A Taste Of Island Dreams | Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice. | 6 mins | |
| 10:29 PM - 11:00 PM | The Cook Up With Adam Liaw | It's Easy Entertaining and easy on the budget, too, as cookbook author Chelsea Goodwin and Olympic diver Sam Fricker join Adam's thrifty dinner club. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Spatchcock and terrines are on the menu this week as Maggie and Simon share with us some of the traditions and ingredients that have influenced their culinary lives. | 30 mins | |
| 11:30 PM - 12:01 AM | Cheese Slices | Consumer Advice: A. | The Minas region of Brazil produces as much raw milk cheese as France, but most of it is illegal. Will takes a flight to the stunning Canastra ranges to learn about the traditional farm cheese. | 30 mins |