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MythWeb: Jan 27, 2026, 03:35 AM
Channel 803: SBS Food on January 19, 2026
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11:30 PM - 12:30 AM Cheese: Searching For A Taste Of Place Feta and halloumi are the two great Mediterranean cheeses. Loved worldwide, they are also copied worldwide. 1 hr
12:30 AM - 01:24 AM Gordon Ramsay: Uncharted Consumer Advice: A, L. Chef Ramsay discovers why Maine, US, is called the lobster capital of the world. Along the rugged coastline, he struggles to keep up with a team of lobster fisherwomen and tests his lumberjack skills. 54 mins
01:24 AM - 01:31 AM Destination Flavour China Bitesize All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. 6 mins
01:31 AM - 02:03 AM Marcus Wareing's Kitchen Garden Tales Consumer Advice: A. Interested in diversifying his cooking at the small holding, Marcus decides to build a smoker. But first, he needs something to smoke in it. 32 mins
02:04 AM - 02:32 AM The Streets With Dan Hong Dan whips up one of his favourites, Zha Jiang Mian, a quintessential Northern Chinese dish of fried noodles topped with a rich sauce. 28 mins
02:32 AM - 03:04 AM Rick Stein's Cornwall Consumer Advice: A. Rick joins a team diving for Razor Clams, which he takes back to the kitchen to make a quick but tasty dish of grilled Shangurro Clams. 32 mins
03:04 AM - 03:36 AM Rick Stein's Cornwall Consumer Advice: A. Following in the footsteps of Turner, one of Britain's most loved artists, Rick discovers how much the Cornish landscape influenced his work. 32 mins
03:36 AM - 04:03 AM Anthony Bourdain: A Cook's Tour Which style of BBQ reigns supreme - Kansas City, Houston, or North Carolina? Tony journeys to all three cities to taste for himself the secrets behind sauces, wood pits, and slow smokers. 27 mins
04:03 AM - 04:30 AM Anthony Bourdain: A Cook's Tour Tony returns to Hanoi, Vietnam to visit his friend, Linh, for the Vietnamese lunar New Year holiday of Tet. Together they enjoy the holiday and indulge in all the delicacies Vietnamese culture offers. 26 mins
04:30 AM - 05:00 AM 29 mins
05:00 AM - 05:28 AM Andrew Zimmern's Wild Game Kitchen Andrew Zimmern is on a mission to get the world to eat more rabbit. They are mild, have an incredible amount of meat on a small frame, they're quick to raise with little impact on the environment. 28 mins
05:28 AM - 05:59 AM A New Zealand Food Story Ben checks out a sustainably farmed green shell mussel farm and visits a peanut butter factory. He travels to Canterbury to meet an ostrich farmer and cooks ostrich for the first time ever! 30 mins
05:59 AM - 06:28 AM Food Trail South Africa Johannesburg- the gateway city to exploring South Africa. In this episode Warren indulges in the vibrant international flavours and surrounds of the Sandton neighbourhood. 29 mins
06:29 AM - 07:30 AM Cheese: Searching For A Taste Of Place Feta and halloumi are the two great Mediterranean cheeses. Loved worldwide, they are also copied worldwide. 1 hr 1 min
07:30 AM - 08:21 AM Gordon Ramsay: Uncharted Consumer Advice: A, L. Chef Ramsay discovers why Maine, US, is called the lobster capital of the world. Along the rugged coastline, he struggles to keep up with a team of lobster fisherwomen and tests his lumberjack skills. 51 mins
08:21 AM - 08:28 AM Destination Flavour China Bitesize All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. 6 mins
08:28 AM - 09:01 AM Marcus Wareing's Kitchen Garden Tales Consumer Advice: A. Interested in diversifying his cooking at the small holding, Marcus decides to build a smoker. But first, he needs something to smoke in it. 33 mins
09:01 AM - 09:30 AM The Streets With Dan Hong Dan whips up one of his favourites, Zha Jiang Mian, a quintessential Northern Chinese dish of fried noodles topped with a rich sauce. 28 mins
09:30 AM - 10:03 AM Rick Stein's Cornwall Consumer Advice: A. Rick joins a team diving for Razor Clams, which he takes back to the kitchen to make a quick but tasty dish of grilled Shangurro Clams. 32 mins
10:03 AM - 10:37 AM Rick Stein's Cornwall Consumer Advice: A. Following in the footsteps of Turner, one of Britain's most loved artists, Rick discovers how much the Cornish landscape influenced his work. 33 mins
10:37 AM - 11:03 AM Andrew Zimmern's Wild Game Kitchen In this episode of Wild Game Kitchen, chef Andrew Zimmern is making two great recipes with one of his favorite proteins, bison. 25 mins
11:03 AM - 11:29 AM Food Trail South Africa Johannesburg- the gateway city to exploring South Africa. In this episode Warren indulges in the vibrant international flavours and surrounds of the Sandton neighbourhood. 26 mins
11:30 AM - 12:30 PM Cheese: Searching For A Taste Of Place Feta and halloumi are the two great Mediterranean cheeses. Loved worldwide, they are also copied worldwide. 59 mins
12:30 PM - 01:34 PM Andi Oliver's Fabulous Feasts Andi goes to Cornwall to help a local chef put on a feast to thank NHS staff. Her idea of holding a feast for 80 on a long table, on a beach, is tricky, but will it be amazing? 1 hr 4 mins
01:35 PM - 02:07 PM Tareq Taylor's Nordic Cookery Located in Sweden's south, beautiful Kristianstad is a 400-year old town surrounded by the ocean, fertile farmland and protected wetlands to aid the environment. 32 mins
02:07 PM - 02:32 PM My Greatest Dishes Tetsuya Wakuda is one of Australia's most globally recognised chefs. He shares recipes for his mother's Japanese fried chicken, slow roasted rouget, roasted scampi, and confit of ocean trout. 25 mins
02:32 PM - 03:04 PM Kriol Kitchen All of the dishes like Malaysian Spicy Chicken, Fried Chilli Eggs and Spicy Malay Noodles have come across the ocean from Malaysia and Singapore, to Broome, from Hasimah's father. 31 mins
03:04 PM - 03:30 PM Kitchen Glow Up Laura and James's tiny kitchen is bursting at the seams with five kids. Ellen gets creative to maximize space. 25 mins
03:30 PM - 04:00 PM Taste Of Australia With Hayden Quinn Hayden heads to the Central Queensland Highlands this week for an Aussie adventure: waking up at Carnarvon Gorge, checking out a cattle property, and sampling tasty hand-made Emerald goodies. 30 mins
04:00 PM - 04:32 PM Lidia's Kitchen Lidia shows you how to brunch Italian-style with herb frittata roll-ups, pancetta with fennel-flavoured eggs and apples, and lastly potato egg frico. 31 mins
04:32 PM - 05:02 PM My Market Kitchen Laura brings a little bit of Fiji to the Adelaide Central Market when she makes a super fresh Fijian Kokoda. Then she's on the farm with produce expert Catherine Velisha. 29 mins
05:02 PM - 05:32 PM Marcus In The Med: Mallorca Marcus is exploring the culinary delights of Mallorca, a food lovers' paradise with incredible produce, markets, restaurants, and bars. He'll be discovering the local hotspots and eateries. 29 mins
05:32 PM - 05:59 PM Rachael Ray's Meals In Minutes In this two-for-one episode, Rachael shows us a unique take on traditional pesto sauce with a base of herbs and charred onions that pairs with a Mediterranean chicken salad. 26 mins
06:00 PM - 06:30 PM Jamie At Home Jamie makes some great game recipes starting with his very own Essex Fried Rabbit. His local gamekeeper brings Jamie some venison and they have a chat about the free range nature of deer. 30 mins
06:30 PM - 07:00 PM Secrets Of The Curry Kitchen Chef Asma Khan celebrates herbs and marinades. Fenugreek Methi Chicken, the Hariyali baked version, and mouthwatering Tamarind Prawns. 29 mins
07:00 PM - 07:30 PM The Cook Up With Adam Liaw It's Easy Entertaining and easy on the budget, too, as cookbook author Chelsea Goodwin and Olympic diver Sam Fricker join Adam's thrifty dinner club. 30 mins
07:30 PM - 08:02 PM Donal's Family Kitchen These recipes are Donal's tried and tested go-tos that he can pretty much make with his eyes closed, yet still loves them as much as the first time he made them. 31 mins
08:02 PM - 08:30 PM Hot Dish With Franco Franco Noriega's brunch game is strong with his piled-high Avocado Toast and an elevated take on a Tex-Mex Huevos Rancheros with fried tortilla strips. 28 mins
08:30 PM - 09:29 PM River Cottage Everyday Hugh believes the way to make organic free range meat fit your budget, is to eat and enjoy cheap cuts rather than cheap meat. 59 mins
09:30 PM - 10:23 PM Anthony Bourdain: No Reservations Some of the world's best chefs demonstrate classic and simple dishes. 52 mins
10:23 PM - 10:29 PM A Taste Of Island Dreams Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice. 6 mins
10:29 PM - 11:00 PM The Cook Up With Adam Liaw It's Easy Entertaining and easy on the budget, too, as cookbook author Chelsea Goodwin and Olympic diver Sam Fricker join Adam's thrifty dinner club. 30 mins
11:00 PM - 11:30 PM The Cook And The Chef Spatchcock and terrines are on the menu this week as Maggie and Simon share with us some of the traditions and ingredients that have influenced their culinary lives. 30 mins
11:30 PM - 12:01 AM Cheese Slices Consumer Advice: A. The Minas region of Brazil produces as much raw milk cheese as France, but most of it is illegal. Will takes a flight to the stunning Canastra ranges to learn about the traditional farm cheese. 30 mins