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MythWeb: Jan 27, 2026, 05:23 AM
Channel 803: SBS Food on January 16, 2026
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11:30 PM - 12:00 AM Cheese Slices Will looks at how the last examples of Trappist monk's cheese are being made and what the future holds for these classic benchmarks. 29 mins
12:00 AM - 12:32 AM Tareq Taylor's Nordic Cookery At the northern-most part of Denmark, you are always close to raw, beautiful nature, and incredible sunlight that has drawn artists here for over 100 years. 31 mins
12:32 AM - 01:25 AM Khanh Ong's Wild Food Consumer Advice: A, L. Chef Khanh Ong travels to Cairns, Australia where he learns how to hunt mud crabs on the traditional fishing grounds of the Kuku Yalanji people, and cooks a whole wild pig over a fire. 52 mins
01:25 AM - 01:31 AM Destination Flavour China Bitesize All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. 6 mins
01:32 AM - 02:03 AM Rick Stein's Food Heroes Rick travels to Bamburgh and tastes some Scotch Pies. After visiting Mike Ainsley, who farms Cheviot sheep, Rick whips up a tasty moussaka, using local lamb. 31 mins
02:03 AM - 02:34 AM Rick Stein's Food Heroes Consumer Advice: A. Rick and Chalky are in the Yorkshire Dales. At Leyburn market, they check out the local dairy produce and, after chatting to the stall-holders, Rick prepares a Yorkshire Curd Tart. 30 mins
02:35 AM - 03:25 AM Anthony Bourdain: No Reservations Tony tests the culinary landscape of Prague. 49 mins
03:25 AM - 03:32 AM Please Eat Slowly Bitesize Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time! 6 mins
03:32 AM - 04:02 AM The Cook Up With Adam Liaw The task is savoury tarts, and Adam and his guests, chefs Noora Heiska and Louis Tikaram are more than up for the challenge. 29 mins
04:02 AM - 04:31 AM The Cook And The Chef Beef is on the menu this week as Maggie dons her boots and oilskin and travels to the far north of South Australia to experience an Outback Cattle Drive. 28 mins
04:31 AM - 04:59 AM Cheese Slices Will looks at how the last examples of Trappist monk's cheese are being made and what the future holds for these classic benchmarks. 27 mins
05:00 AM - 05:28 AM My Greatest Dishes Daniel Clifford is one of Britain's most renowned chefs. He shares four dishes - Nan's cheese scones, mushroom risotto, scallops with truffle, veal kidneys with a chicken and snail mousse. 28 mins
05:28 AM - 06:24 AM Jeremy Pang's Asian Kitchen Jeremy is making dishes to feed and please a crowd, starting with delicious steamed bao, salt and pepper chilli squid, a soy chicken burrito, and pandan swiss rolls. 56 mins
06:24 AM - 06:32 AM Destination Flavour Singapore Bitesize Consumer Advice: A. The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. 7 mins
06:32 AM - 07:02 AM Kriol Kitchen Ali and Mitch share two recipes they grew up with that their father used to make - a condiment made from the intestines of the pearl shell and also a dish made from the muscle of the shell. 29 mins
07:02 AM - 07:31 AM Kitchen Glow Up New mom Stephanie loves cooking and gets inspiration from India. Ellen's determined to help this young family! 28 mins
07:31 AM - 08:00 AM Taste Of Australia With Hayden Quinn Hayden heads to the Sunshine Coast and kicks things off in the hinterland at Maleny Dairies, then drops in on Australia's organic farmer of the year. Then to an epic sunset beach cook! 28 mins
08:00 AM - 08:32 AM Lidia's Kitchen Lidia cooks up recipes that all your guests will love, no matter whom you are hosting - sausages and apples, a flavourful one-pot meal that is great for family-style dining. 31 mins
08:33 AM - 09:00 AM My Market Kitchen Old meets new as Laura is in the historic Adelaide Central Market, cooking a viral recipe sensation: Rice Paper Tacos. Back in her home kitchen. 26 mins
09:00 AM - 09:29 AM Paradise Kitchen Bali Lauren delves into the world of tofu, discovering its potential to create delicious and nutritious dishes. She experiments with different tofu textures and flavours, pushing the soybean to its limits. 29 mins
09:30 AM - 09:58 AM Everyday Gourmet With Justine Schofield Warren Mendes joins Justine to prepare his show stopping Banoffee Pavlova. 28 mins
09:59 AM - 10:32 AM Jamie At Home Jamie explains the history of pickling and preserving. If you have grown your own produce, you'll want to save it and keep it for as long as you can. 33 mins
10:32 AM - 11:00 AM Secrets Of The Curry Kitchen Chef Asma Khan makes Indian desserts with unique quality. Delicious Kheer, a spiced bread & butter pudding, a chocolate treat and banana fritters. 27 mins
11:00 AM - 11:30 AM The Cook Up With Adam Liaw The task is savoury tarts, and Adam and his guests, chefs Noora Heiska and Louis Tikaram are more than up for the challenge. 29 mins
11:31 AM - 12:25 PM Khanh Ong's Wild Food Consumer Advice: A, L. Chef Khanh Ong travels to Cairns, Australia where he learns how to hunt mud crabs on the traditional fishing grounds of the Kuku Yalanji people, and cooks a whole wild pig over a fire. 53 mins
12:25 PM - 12:31 PM Destination Flavour China Bitesize All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. 6 mins
12:32 PM - 01:25 PM Jeremy Pang's Asian Kitchen Jeremy's dishes this week are all comfort food, starting with a meal from his childhood: Guangxi steamed chicken. 53 mins
01:26 PM - 01:30 PM Destination Flavour Singapore Bitesize The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. 4 mins
01:30 PM - 02:03 PM Tareq Taylor's Nordic Cookery East Denmark contains some of Denmark's most fertile lands, and many formerly traditional farmers are converting to organic production and winning awards for their specialist cheeses and wine. 32 mins
02:04 PM - 02:31 PM My Greatest Dishes Tom Kitchin is one of Britain's most esteemed and respected chefs. He showcases his four greatest dishes - steak and kidney pie, rolled pigs head, razor clams, and finally smoked salmon lasagne. 27 mins
02:31 PM - 03:03 PM Kriol Kitchen Clifton Mamid is a trained chef who draws on his grandfather's Malaysian influence and whips up three separate dishes that make for a scrumptious meal. 31 mins
03:03 PM - 03:30 PM Kitchen Glow Up Andrew and Leah's home has a kitchen that feels out of place. Ellen pushes it to the limit on a small budget. 27 mins
03:31 PM - 03:59 PM Taste Of Australia With Hayden Quinn Hayden pushes further north this week as he heads to Bundaberg! Hayden also visits the Mon Repos Turtle Centre for a chance to see baby loggerhead turtles hatching! 28 mins
04:00 PM - 04:30 PM Lidia's Kitchen Italians love cheese, and back in the kitchen, Lidia shares her favourite cheesy appetizers - baked goat cheese, fava, and artichoke dip, baked to golden to perfection; and lastly stuffed vegetables. 30 mins
04:30 PM - 04:59 PM My Market Kitchen Laura is in the beautiful Adelaide Hills, whipping up a traditional Italian Mortadella Panino, while David Mann and chef extraordinaire Charlie Carrington cook a delicious Grilled Barramundi. 28 mins
04:59 PM - 05:30 PM Paradise Kitchen Bali In this indulgent episode, Lauren explores the world of chocolate. She learns about the different types of chocolate and their characteristics, while creating a mix of savoury and sweet recipes. 30 mins
05:30 PM - 05:59 PM Everyday Gourmet With Justine Schofield Inspired by her trip to the Northern Territory Justine prepares a Bush Kangaroo Stew and shares her recipe for a Lemon Myrtle Dutch Baby. 28 mins
06:00 PM - 06:32 PM Jamie At Home Jamie searches for edible wild mushrooms in a local forest with his mentor, Gennaro Contaldo. Then he uses them to make bruschetta, risotto and venison Stroganoff. 32 mins
06:32 PM - 07:01 PM Secrets Of The Curry Kitchen Rice & bread dishes are popular-especially the Aloo Paratha. Chef Asma Kahn cooks Prawn Biryani, Friendship Rotis made to share and a syrupy sweet. 28 mins
07:01 PM - 07:33 PM The Cook Up With Adam Liaw What's better than snacks? Crispy snacks! Chef Mika Chae and food writer Mandy Hall join Adam for crunch time. 32 mins
07:34 PM - 08:33 PM Beyond Bali With Lara Lee In southern Lombok, Lara Lee finds soulful seafood, skilled craftswomen, and stunning coastlines on an island where tradition and regeneration are powerfully entwined. 59 mins
08:34 PM - 09:26 PM Buddy Valastro's Cake Dynasty Consumer Advice: L. When Buddy gets a request from Anthony Shriver to create a cake for the Best Buddies Challenge, a charity event held at the Kennedy compound, he's thrilled. 52 mins
09:27 PM - 10:20 PM Anthony Bourdain: No Reservations Consumer Advice: L. (S.6 Ep.5) Anthony Bourdain savours all the simple stews, fresh fish and exotic fruits that Ecuador's eateries and street vendors have to offer. #FoodNetworkAU 53 mins
10:20 PM - 10:27 PM Please Eat Slowly Bitesize Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket. 6 mins
10:27 PM - 10:59 PM The Cook Up With Adam Liaw What's better than snacks? Crispy snacks! Chef Mika Chae and food writer Mandy Hall join Adam for crunch time. 32 mins
11:00 PM - 11:30 PM The Cook And The Chef The duo reveal their idea of the perfect Sunday dinner - and their choices couldn't be more contrasting. For Maggie, it's a chance to make a simple meal. 30 mins
11:30 PM - 12:00 AM Cheese Slices Will travels to the foothills of the Alps to meet the oldest cheese maker in Italy before heading up to the beautiful Dolomites. 29 mins