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MythWeb: Jan 29, 2026, 07:23 PM
Channel 803: SBS Food on January 15, 2026
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08:00 AM - 08:30 AM Lidia's Kitchen Let's focus on all things fresh. Summertime recipes always create a colorful dish that allows the ingredients to shine. 30 mins
08:31 AM - 09:00 AM My Market Kitchen Laura is in the heart of South Australia's most famous wine region, the Barossa Valley, whipping up some family-friendly Cornflake Cookies. Chef Charlie Carrington shares the perfect vegan camp dish. 28 mins
09:00 AM - 09:30 AM Paradise Kitchen Bali Lauren shows us the culinary possibilities of the humble potato. On how to make perfect crispy potato wedges, a hearty potato and vegetable curry, and homemade gnocchi that is hard to beat. 29 mins
09:30 AM - 09:59 AM Everyday Gourmet With Justine Schofield Justine prepares Roast Wattle Seed Cheese Toped Damper and Gem Scones during her recent trip to the Northern Territory. 29 mins
10:00 AM - 10:29 AM Jamie At Home Everyone loves potatoes. Jamie enthuses about these underground jewels and makes the perfect potato salad using freshly dug wonderful new potatoes at their best. 29 mins
10:30 AM - 11:00 AM Secrets Of The Curry Kitchen Chef Asma Khan's recipes inspired by Kolkata's China-Town. Fried Chicken, Chilli Steak with spicy Mash and mouthwatering Tangra Prawns. Tantalising Indo-Chinese flavours. 30 mins
11:00 AM - 11:31 AM The Cook Up With Adam Liaw Adam is joined by chef Clayton Wells and footy star turned radio host Moana Hope for a night of pan friend perfection. 30 mins
11:31 AM - 12:01 PM Sara's Istanbul Delights Sara is invited to Istanbul Fashion Week; she is the guest of Tulin Sahin, one of the top models in Turkey. Sara sits the front row and enjoys Turkish designer Cihan Nacar's new season collection. 30 mins
12:02 PM - 12:29 PM Global Soul Kitchen Chef Deborah VanTrece makes a classic German dish of smothered chicken meatballs and Spaetzle inspired by the traditional Southern meal of chicken and dumplings. 27 mins
12:30 PM - 01:25 PM Jeremy Pang's Asian Kitchen Jeremy is making dishes to feed and please a crowd, starting with delicious steamed bao, salt and pepper chilli squid, a soy chicken burrito, and pandan swiss rolls. 54 mins
01:25 PM - 01:31 PM Destination Flavour Singapore Bitesize Consumer Advice: A. The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. 6 mins
01:31 PM - 02:03 PM Tareq Taylor's Nordic Cookery At the northern-most part of Denmark, you are always close to raw, beautiful nature, and incredible sunlight that has drawn artists here for over 100 years. 31 mins
02:04 PM - 02:30 PM My Greatest Dishes Daniel Clifford is one of Britain's most renowned chefs. He shares four dishes - Nan's cheese scones, mushroom risotto, scallops with truffle, veal kidneys with a chicken and snail mousse. 26 mins
02:30 PM - 03:00 PM Kriol Kitchen Ali and Mitch share two recipes they grew up with that their father used to make - a condiment made from the intestines of the pearl shell and also a dish made from the muscle of the shell. 29 mins
03:00 PM - 03:29 PM Kitchen Glow Up New mom Stephanie loves cooking and gets inspiration from India. Ellen's determined to help this young family! 28 mins
03:30 PM - 04:00 PM Taste Of Australia With Hayden Quinn Hayden heads to the Sunshine Coast and kicks things off in the hinterland at Maleny Dairies, then drops in on Australia's organic farmer of the year. Then to an epic sunset beach cook! 30 mins
04:00 PM - 04:30 PM Lidia's Kitchen Lidia cooks up recipes that all your guests will love, no matter whom you are hosting - sausages and apples, a flavourful one-pot meal that is great for family-style dining. 30 mins
04:31 PM - 05:00 PM My Market Kitchen Old meets new as Laura is in the historic Adelaide Central Market, cooking a viral recipe sensation: Rice Paper Tacos. Back in her home kitchen. 28 mins
05:00 PM - 05:31 PM Paradise Kitchen Bali Lauren delves into the world of tofu, discovering its potential to create delicious and nutritious dishes. She experiments with different tofu textures and flavours, pushing the soybean to its limits. 30 mins
05:31 PM - 05:59 PM Everyday Gourmet With Justine Schofield Warren Mendes joins Justine to prepare his show stopping Banoffee Pavlova. 28 mins
06:00 PM - 06:31 PM Jamie At Home Jamie explains the history of pickling and preserving. If you have grown your own produce, you'll want to save it and keep it for as long as you can. 30 mins
06:31 PM - 07:00 PM Secrets Of The Curry Kitchen Chef Asma Khan makes Indian desserts with unique quality. Delicious Kheer, a spiced bread & butter pudding, a chocolate treat and banana fritters. 28 mins
07:00 PM - 07:31 PM The Cook Up With Adam Liaw The task is savoury tarts, and Adam and his guests, chefs Noora Heiska and Louis Tikaram are more than up for the challenge. 30 mins
07:31 PM - 08:29 PM Khanh Ong's Wild Food Consumer Advice: A, L. Chef Khanh Ong travels to Cairns, Australia where he learns how to hunt mud crabs on the traditional fishing grounds of the Kuku Yalanji people, and cooks a whole wild pig over a fire. 58 mins
08:30 PM - 09:02 PM Rick Stein's Food Heroes Rick travels to Bamburgh and tastes some Scotch Pies. After visiting Mike Ainsley, who farms Cheviot sheep, Rick whips up a tasty moussaka, using local lamb. 31 mins
09:02 PM - 09:34 PM Rick Stein's Food Heroes Consumer Advice: A. Rick and Chalky are in the Yorkshire Dales. At Leyburn market, they check out the local dairy produce and, after chatting to the stall-holders, Rick prepares a Yorkshire Curd Tart. 32 mins
09:35 PM - 10:31 PM Anthony Bourdain: No Reservations Tony tests the culinary landscape of Prague. 55 mins
10:31 PM - 11:00 PM The Cook Up With Adam Liaw The task is savoury tarts, and Adam and his guests, chefs Noora Heiska and Louis Tikaram are more than up for the challenge. 28 mins
11:00 PM - 11:30 PM The Cook And The Chef Beef is on the menu this week as Maggie dons her boots and oilskin and travels to the far north of South Australia to experience an Outback Cattle Drive. 29 mins
11:30 PM - 12:00 AM Cheese Slices Will looks at how the last examples of Trappist monk's cheese are being made and what the future holds for these classic benchmarks. 29 mins