MythWeb: Jan 26, 2026, 08:34 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:29 PM - 12:00 AM | Cheese Slices | Will visits the spice markets of Istanbul and learns about a rare blue string cheese and Tulum, a traditional cheese matured in goat skin. | 30 mins | |
| 12:00 AM - 12:32 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | There are not many places in Sweden like Tornedalen. A rushing river has provided for locals for centuries, and the very fertile land has yielded amazing crops for centuries. | 32 mins |
| 12:33 AM - 01:03 AM | Sara's Istanbul Delights | Sara is invited to Istanbul Fashion Week; she is the guest of Tulin Sahin, one of the top models in Turkey. Sara sits the front row and enjoys Turkish designer Cihan Nacar's new season collection. | 30 mins | |
| 01:04 AM - 01:28 AM | Global Soul Kitchen | Chef Deborah VanTrece makes a classic German dish of smothered chicken meatballs and Spaetzle inspired by the traditional Southern meal of chicken and dumplings. | 24 mins | |
| 01:29 AM - 02:38 AM | Two Greedy Italians | Antonio and Gennaro eat their way along a culinary pilgrimage through Puglia's monasteries, holy shrines and festivals. | 1 hr 9 mins | |
| 02:39 AM - 03:29 AM | Anthony Bourdain: No Reservations | (S.6 Ep.3) Tony travels up and down the Hudson River Valley. #FoodNetworkAU | 50 mins | |
| 03:29 AM - 04:01 AM | The Cook Up With Adam Liaw | Adam is joined by chef Clayton Wells and footy star turned radio host Moana Hope for a night of pan friend perfection. | 31 mins | |
| 04:01 AM - 04:29 AM | The Cook And The Chef | With a truffle from WA, Simon and Maggie Beer use a sophisticated ingredient in the simplest of ways - on scrambled eggs, pasta, boiled potatoes and, amazingly, on salt and vinegar chips. | 28 mins | |
| 04:29 AM - 04:59 AM | 29 mins | |||
| 05:00 AM - 05:29 AM | My Greatest Dishes | Classically trained Richard Bainbridge rose quickly through the ranks. He now shares his four greatest dishes - prawn cocktail, roasted quail, a classic lemon tart, and Nan's freestanding trifle. | 29 mins | |
| 05:30 AM - 06:25 AM | Jeremy Pang's Asian Kitchen | Consumer Advice: A. | Jeremy shares his recipes for the perfect dishes to impress: BBQ chicken wings with spicy slaw, Malaysian fried rice and drunken prawns. | 55 mins |
| 06:25 AM - 06:32 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 6 mins | |
| 06:32 AM - 07:03 AM | Kriol Kitchen | Gubinge Jam with Bush Fig & Bush Fig Cup Cakes with a Bush Passion Fruit Icing: Ali & Mitch join their cousin Pat to learn how to whip up some sweet treats using local bush fruits found in the region. | 31 mins | |
| 07:04 AM - 07:29 AM | Kitchen Glow Up | Margaret and Keith have big ideas for their old home's kitchen. Can Ellen handle their expectations? | 25 mins | |
| 07:30 AM - 07:59 AM | Taste Of Australia With Hayden Quinn | Hayden is back in Brisbane.Tracking down fresh produce from Loop Growers, on the hunt for epic mushrooms grown in the city, learning about winemaking, and catches up with Chef Louis Tikaram. | 29 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Let's focus on all things fresh. Summertime recipes always create a colorful dish that allows the ingredients to shine. | 30 mins | |
| 08:31 AM - 09:00 AM | My Market Kitchen | Laura is in the heart of South Australia's most famous wine region, the Barossa Valley, whipping up some family-friendly Cornflake Cookies. Chef Charlie Carrington shares the perfect vegan camp dish. | 28 mins | |
| 09:00 AM - 09:30 AM | Paradise Kitchen Bali | Lauren shows us the culinary possibilities of the humble potato. On how to make perfect crispy potato wedges, a hearty potato and vegetable curry, and homemade gnocchi that is hard to beat. | 29 mins | |
| 09:30 AM - 09:59 AM | Everyday Gourmet With Justine Schofield | Justine prepares Roast Wattle Seed Cheese Toped Damper and Gem Scones during her recent trip to the Northern Territory. | 29 mins | |
| 10:00 AM - 10:29 AM | Jamie At Home | Everyone loves potatoes. Jamie enthuses about these underground jewels and makes the perfect potato salad using freshly dug wonderful new potatoes at their best. | 29 mins | |
| 10:30 AM - 11:00 AM | Secrets Of The Curry Kitchen | Chef Asma Khan's recipes inspired by Kolkata's China-Town. Fried Chicken, Chilli Steak with spicy Mash and mouthwatering Tangra Prawns. Tantalising Indo-Chinese flavours. | 30 mins | |
| 11:00 AM - 11:31 AM | The Cook Up With Adam Liaw | Adam is joined by chef Clayton Wells and footy star turned radio host Moana Hope for a night of pan friend perfection. | 30 mins | |
| 11:31 AM - 12:01 PM | Sara's Istanbul Delights | Sara is invited to Istanbul Fashion Week; she is the guest of Tulin Sahin, one of the top models in Turkey. Sara sits the front row and enjoys Turkish designer Cihan Nacar's new season collection. | 30 mins | |
| 12:02 PM - 12:29 PM | Global Soul Kitchen | Chef Deborah VanTrece makes a classic German dish of smothered chicken meatballs and Spaetzle inspired by the traditional Southern meal of chicken and dumplings. | 27 mins | |
| 12:30 PM - 01:25 PM | Jeremy Pang's Asian Kitchen | Jeremy is making dishes to feed and please a crowd, starting with delicious steamed bao, salt and pepper chilli squid, a soy chicken burrito, and pandan swiss rolls. | 54 mins | |
| 01:25 PM - 01:31 PM | Destination Flavour Singapore Bitesize | Consumer Advice: A. | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 6 mins |
| 01:31 PM - 02:03 PM | Tareq Taylor's Nordic Cookery | At the northern-most part of Denmark, you are always close to raw, beautiful nature, and incredible sunlight that has drawn artists here for over 100 years. | 31 mins | |
| 02:04 PM - 02:30 PM | My Greatest Dishes | Daniel Clifford is one of Britain's most renowned chefs. He shares four dishes - Nan's cheese scones, mushroom risotto, scallops with truffle, veal kidneys with a chicken and snail mousse. | 26 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Ali and Mitch share two recipes they grew up with that their father used to make - a condiment made from the intestines of the pearl shell and also a dish made from the muscle of the shell. | 29 mins | |
| 03:00 PM - 03:29 PM | Kitchen Glow Up | New mom Stephanie loves cooking and gets inspiration from India. Ellen's determined to help this young family! | 28 mins | |
| 03:30 PM - 04:00 PM | Taste Of Australia With Hayden Quinn | Hayden heads to the Sunshine Coast and kicks things off in the hinterland at Maleny Dairies, then drops in on Australia's organic farmer of the year. Then to an epic sunset beach cook! | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia cooks up recipes that all your guests will love, no matter whom you are hosting - sausages and apples, a flavourful one-pot meal that is great for family-style dining. | 30 mins | |
| 04:31 PM - 05:00 PM | My Market Kitchen | Old meets new as Laura is in the historic Adelaide Central Market, cooking a viral recipe sensation: Rice Paper Tacos. Back in her home kitchen. | 28 mins | |
| 05:00 PM - 05:31 PM | Paradise Kitchen Bali | Lauren delves into the world of tofu, discovering its potential to create delicious and nutritious dishes. She experiments with different tofu textures and flavours, pushing the soybean to its limits. | 30 mins | |
| 05:31 PM - 05:59 PM | Everyday Gourmet With Justine Schofield | Warren Mendes joins Justine to prepare his show stopping Banoffee Pavlova. | 28 mins | |
| 06:00 PM - 06:31 PM | Jamie At Home | Jamie explains the history of pickling and preserving. If you have grown your own produce, you'll want to save it and keep it for as long as you can. | 30 mins | |
| 06:31 PM - 07:00 PM | Secrets Of The Curry Kitchen | Chef Asma Khan makes Indian desserts with unique quality. Delicious Kheer, a spiced bread & butter pudding, a chocolate treat and banana fritters. | 28 mins | |
| 07:00 PM - 07:31 PM | The Cook Up With Adam Liaw | The task is savoury tarts, and Adam and his guests, chefs Noora Heiska and Louis Tikaram are more than up for the challenge. | 30 mins | |
| 07:31 PM - 08:29 PM | Khanh Ong's Wild Food | Consumer Advice: A, L. | Chef Khanh Ong travels to Cairns, Australia where he learns how to hunt mud crabs on the traditional fishing grounds of the Kuku Yalanji people, and cooks a whole wild pig over a fire. | 58 mins |
| 08:30 PM - 09:02 PM | Rick Stein's Food Heroes | Rick travels to Bamburgh and tastes some Scotch Pies. After visiting Mike Ainsley, who farms Cheviot sheep, Rick whips up a tasty moussaka, using local lamb. | 31 mins | |
| 09:02 PM - 09:34 PM | Rick Stein's Food Heroes | Consumer Advice: A. | Rick and Chalky are in the Yorkshire Dales. At Leyburn market, they check out the local dairy produce and, after chatting to the stall-holders, Rick prepares a Yorkshire Curd Tart. | 32 mins |
| 09:35 PM - 10:31 PM | Anthony Bourdain: No Reservations | Tony tests the culinary landscape of Prague. | 55 mins | |
| 10:31 PM - 11:00 PM | The Cook Up With Adam Liaw | The task is savoury tarts, and Adam and his guests, chefs Noora Heiska and Louis Tikaram are more than up for the challenge. | 28 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Beef is on the menu this week as Maggie dons her boots and oilskin and travels to the far north of South Australia to experience an Outback Cattle Drive. | 29 mins | |
| 11:30 PM - 12:00 AM | Cheese Slices | Will looks at how the last examples of Trappist monk's cheese are being made and what the future holds for these classic benchmarks. | 29 mins |