MythWeb: Jan 27, 2026, 05:23 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:59 PM - 12:32 AM | Tareq Taylor's Nordic Cookery | After making an intial trip to this special archipelago in Season 1, Tareq goes back to Aland to explore more of this island territory. | 32 mins | |
| 12:33 AM - 12:58 AM | Silvia's Italian Masterclass | There are few people who can resist a sweet treat. Especially when it's an authentic, Italian offering. From biscotti to an espresso swirl cake, Silvia's twist on classic recipes are sure to delight. | 25 mins | |
| 12:59 AM - 01:31 AM | The Big Irish Food Tour | Wildlife broadcaster Liz Bonnin has travelled from the Amazon to the Arctic, seeing some of the most amazing places on our planet. | 32 mins | |
| 01:32 AM - 02:29 AM | Hotel Chocolat: Unwrapped | In this new series we step inside the world of Hotel Chocolat from their magical inventing rooms and factory floor, to the cacao filled tropical forests. | 57 mins | |
| 02:29 AM - 03:20 AM | Anthony Bourdain: No Reservations | (S.6 Ep.2) Tony reveals there's more than just kebabs in Istanbul, Turkey. #FoodNetworkAU | 50 mins | |
| 03:20 AM - 03:30 AM | Please Eat Slowly Bitesize | Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper. | 10 mins | |
| 03:31 AM - 04:01 AM | The Cook Up With Adam Liaw | Sporting great Lisa Curry and French food great Damien Pignolet join Adam in the kitchen to make food that's best served with bread. | 30 mins | |
| 04:01 AM - 04:30 AM | The Cook And The Chef | Maggie and Simon demonstrate how a little bird like quail can pack a big punch. Simon's chilli quail is a crispy explosion of flavours, and Maggie uses quince paste. | 28 mins | |
| 04:30 AM - 04:59 AM | 29 mins | |||
| 05:00 AM - 05:28 AM | My Greatest Dishes | David's celebration of authentic Thai cuisine is represented in his greatest dishes; orange curry and yam pak, fruit and vegetable salad, and his mother's hard sauce. | 28 mins | |
| 05:28 AM - 06:25 AM | Jeremy Pang's Asian Kitchen | Jeremy shares dishes that are not only tasty but can be made in minutes: chilli oil noodles, steamed aubergine, and Kung Pao chicken. | 56 mins | |
| 06:25 AM - 06:31 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 6 mins | |
| 06:32 AM - 07:01 AM | Kriol Kitchen | Kangaroo Stew with bacon, soya & vegetables & Kangaroo Satays with a Spicy Chilli Peanut Sauce: Ali & Mitch draw on their family influences from the Djugan/Gooniyandi & Philipino & Malay heritage. | 29 mins | |
| 07:02 AM - 07:28 AM | Kitchen Glow Up | Kat is a successful restaurateur and chef who also happens to be a friend of Ellen's. The pressure is on to give her kitchen a proper glow up! | 26 mins | |
| 07:28 AM - 07:58 AM | Taste Of Australia With Hayden Quinn | Wine, olives, lavender and free-range chicken - what more could you ask for! Kicking off in Queensland's Granite Belt, Hayden visits Twisted Gum Wines, before heading to Coolmunda Olives. | 29 mins | |
| 07:58 AM - 08:30 AM | Lidia's Kitchen | Nothing compares to the anticipation of summer, Seeing those first few flowers reminds me of Grandma Rosa's garden. | 31 mins | |
| 08:30 AM - 08:58 AM | My Market Kitchen | Laura heads to the beautiful McLaren Vale to make an Indian-style Fish Curry. | 27 mins | |
| 08:58 AM - 09:28 AM | Paradise Kitchen Bali | Lauren dives into the fascinating world of mushrooms, exploring their flavours, textures, and health benefits. She shows how to make savoury mushroom sausage rolls and mouth-watering mushroom steaks. | 29 mins | |
| 09:28 AM - 09:56 AM | Everyday Gourmet With Justine Schofield | Shanaka Fernando joins Justine to prepare a Lentil Burger with Vegan Mayp and Curry Leaf Pesto. Justine also shares her tips for The Perfect Steak. | 28 mins | |
| 09:57 AM - 10:31 AM | Jamie At Home | Purple, white and gold carrots, pink and white striped beetroots. The garden throws up a multicoloured feast of beautiful carrots and beets that form the basis of Jamie's recipes. | 33 mins | |
| 10:31 AM - 10:59 AM | Secrets Of The Curry Kitchen | Celebrate timeless Indian classics. Dal, Jhal Farezi, Aloo Gobi Matter and 1st Class Railway Curry-each dish rich in flavour, heat and history. | 28 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Sporting great Lisa Curry and French food great Damien Pignolet join Adam in the kitchen to make food that's best served with bread. | 30 mins | |
| 11:30 AM - 11:59 AM | Silvia's Italian Masterclass | There are few people who can resist a sweet treat. Especially when it's an authentic, Italian offering. From biscotti to an espresso swirl cake, Silvia's twist on classic recipes are sure to delight. | 28 mins | |
| 11:59 AM - 12:32 PM | The Big Irish Food Tour | Wildlife broadcaster Liz Bonnin has travelled from the Amazon to the Arctic, seeing some of the most amazing places on our planet. | 32 mins | |
| 12:32 PM - 01:25 PM | Jeremy Pang's Asian Kitchen | Consumer Advice: A. | Jeremy shares his recipes for the perfect dishes to impress: BBQ chicken wings with spicy slaw, Malaysian fried rice and drunken prawns. | 53 mins |
| 01:26 PM - 01:32 PM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 6 mins | |
| 01:33 PM - 02:05 PM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | There are not many places in Sweden like Tornedalen. A rushing river has provided for locals for centuries, and the very fertile land has yielded amazing crops for centuries. | 32 mins |
| 02:05 PM - 02:30 PM | My Greatest Dishes | Classically trained Richard Bainbridge rose quickly through the ranks. He now shares his four greatest dishes - prawn cocktail, roasted quail, a classic lemon tart, and Nan's freestanding trifle. | 24 mins | |
| 02:31 PM - 03:03 PM | Kriol Kitchen | Gubinge Jam with Bush Fig & Bush Fig Cup Cakes with a Bush Passion Fruit Icing: Ali & Mitch join their cousin Pat to learn how to whip up some sweet treats using local bush fruits found in the region. | 32 mins | |
| 03:03 PM - 03:30 PM | Kitchen Glow Up | Margaret and Keith have big ideas for their old home's kitchen. Can Ellen handle their expectations? | 26 mins | |
| 03:31 PM - 04:00 PM | Taste Of Australia With Hayden Quinn | Hayden is back in Brisbane.Tracking down fresh produce from Loop Growers, on the hunt for epic mushrooms grown in the city, learning about winemaking, and catches up with Chef Louis Tikaram. | 29 mins | |
| 04:00 PM - 04:33 PM | Lidia's Kitchen | Let's focus on all things fresh. Summertime recipes always create a colorful dish that allows the ingredients to shine. | 32 mins | |
| 04:33 PM - 05:01 PM | My Market Kitchen | Laura is in the heart of South Australia's most famous wine region, the Barossa Valley, whipping up some family-friendly Cornflake Cookies. Chef Charlie Carrington shares the perfect vegan camp dish. | 27 mins | |
| 05:01 PM - 05:31 PM | Paradise Kitchen Bali | Lauren shows us the culinary possibilities of the humble potato. On how to make perfect crispy potato wedges, a hearty potato and vegetable curry, and homemade gnocchi that is hard to beat. | 29 mins | |
| 05:31 PM - 05:59 PM | Everyday Gourmet With Justine Schofield | Justine prepares Roast Wattle Seed Cheese Toped Damper and Gem Scones during her recent trip to the Northern Territory. | 27 mins | |
| 06:00 PM - 06:30 PM | Jamie At Home | Everyone loves potatoes. Jamie enthuses about these underground jewels and makes the perfect potato salad using freshly dug wonderful new potatoes at their best. | 30 mins | |
| 06:30 PM - 06:59 PM | Secrets Of The Curry Kitchen | Chef Asma Khan's recipes inspired by Kolkata's China-Town. Fried Chicken, Chilli Steak with spicy Mash and mouthwatering Tangra Prawns. Tantalising Indo-Chinese flavours. | 28 mins | |
| 06:59 PM - 07:29 PM | The Cook Up With Adam Liaw | Adam is joined by chef Clayton Wells and footy star turned radio host Moana Hope for a night of pan friend perfection. | 29 mins | |
| 07:30 PM - 08:02 PM | Sara's Istanbul Delights | Sara is invited to Istanbul Fashion Week; she is the guest of Tulin Sahin, one of the top models in Turkey. Sara sits the front row and enjoys Turkish designer Cihan Nacar's new season collection. | 32 mins | |
| 08:02 PM - 08:29 PM | Global Soul Kitchen | Chef Deborah VanTrece makes a classic German dish of smothered chicken meatballs and Spaetzle inspired by the traditional Southern meal of chicken and dumplings. | 27 mins | |
| 08:30 PM - 09:39 PM | Two Greedy Italians | Antonio and Gennaro eat their way along a culinary pilgrimage through Puglia's monasteries, holy shrines and festivals. | 1 hr 9 mins | |
| 09:40 PM - 10:29 PM | Anthony Bourdain: No Reservations | (S.6 Ep.3) Tony travels up and down the Hudson River Valley. #FoodNetworkAU | 49 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Adam is joined by chef Clayton Wells and footy star turned radio host Moana Hope for a night of pan friend perfection. | 29 mins | |
| 11:00 PM - 11:29 PM | The Cook And The Chef | With a truffle from WA, Simon and Maggie Beer use a sophisticated ingredient in the simplest of ways - on scrambled eggs, pasta, boiled potatoes and, amazingly, on salt and vinegar chips. | 29 mins | |
| 11:29 PM - 12:00 AM | Cheese Slices | Will visits the spice markets of Istanbul and learns about a rare blue string cheese and Tulum, a traditional cheese matured in goat skin. | 30 mins |