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MythWeb: Jan 28, 2026, 12:14 PM
Channel 803: SBS Food on January 14, 2026
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Hora Títol Episodi Descripció Duració
08:30 AM - 08:58 AM My Market Kitchen Laura heads to the beautiful McLaren Vale to make an Indian-style Fish Curry. 27 mins
08:58 AM - 09:28 AM Paradise Kitchen Bali Lauren dives into the fascinating world of mushrooms, exploring their flavours, textures, and health benefits. She shows how to make savoury mushroom sausage rolls and mouth-watering mushroom steaks. 29 mins
09:28 AM - 09:56 AM Everyday Gourmet With Justine Schofield Shanaka Fernando joins Justine to prepare a Lentil Burger with Vegan Mayp and Curry Leaf Pesto. Justine also shares her tips for The Perfect Steak. 28 mins
09:57 AM - 10:31 AM Jamie At Home Purple, white and gold carrots, pink and white striped beetroots. The garden throws up a multicoloured feast of beautiful carrots and beets that form the basis of Jamie's recipes. 33 mins
10:31 AM - 10:59 AM Secrets Of The Curry Kitchen Celebrate timeless Indian classics. Dal, Jhal Farezi, Aloo Gobi Matter and 1st Class Railway Curry-each dish rich in flavour, heat and history. 28 mins
11:00 AM - 11:30 AM The Cook Up With Adam Liaw Sporting great Lisa Curry and French food great Damien Pignolet join Adam in the kitchen to make food that's best served with bread. 30 mins
11:30 AM - 11:59 AM Silvia's Italian Masterclass There are few people who can resist a sweet treat. Especially when it's an authentic, Italian offering. From biscotti to an espresso swirl cake, Silvia's twist on classic recipes are sure to delight. 28 mins
11:59 AM - 12:32 PM The Big Irish Food Tour Wildlife broadcaster Liz Bonnin has travelled from the Amazon to the Arctic, seeing some of the most amazing places on our planet. 32 mins
12:32 PM - 01:25 PM Jeremy Pang's Asian Kitchen Consumer Advice: A. Jeremy shares his recipes for the perfect dishes to impress: BBQ chicken wings with spicy slaw, Malaysian fried rice and drunken prawns. 53 mins
01:26 PM - 01:32 PM Destination Flavour Singapore Bitesize The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. 6 mins
01:33 PM - 02:05 PM Tareq Taylor's Nordic Cookery Consumer Advice: A. There are not many places in Sweden like Tornedalen. A rushing river has provided for locals for centuries, and the very fertile land has yielded amazing crops for centuries. 32 mins
02:05 PM - 02:30 PM My Greatest Dishes Classically trained Richard Bainbridge rose quickly through the ranks. He now shares his four greatest dishes - prawn cocktail, roasted quail, a classic lemon tart, and Nan's freestanding trifle. 24 mins
02:31 PM - 03:03 PM Kriol Kitchen Gubinge Jam with Bush Fig & Bush Fig Cup Cakes with a Bush Passion Fruit Icing: Ali & Mitch join their cousin Pat to learn how to whip up some sweet treats using local bush fruits found in the region. 32 mins
03:03 PM - 03:30 PM Kitchen Glow Up Margaret and Keith have big ideas for their old home's kitchen. Can Ellen handle their expectations? 26 mins
03:31 PM - 04:00 PM Taste Of Australia With Hayden Quinn Hayden is back in Brisbane.Tracking down fresh produce from Loop Growers, on the hunt for epic mushrooms grown in the city, learning about winemaking, and catches up with Chef Louis Tikaram. 29 mins
04:00 PM - 04:33 PM Lidia's Kitchen Let's focus on all things fresh. Summertime recipes always create a colorful dish that allows the ingredients to shine. 32 mins
04:33 PM - 05:01 PM My Market Kitchen Laura is in the heart of South Australia's most famous wine region, the Barossa Valley, whipping up some family-friendly Cornflake Cookies. Chef Charlie Carrington shares the perfect vegan camp dish. 27 mins
05:01 PM - 05:31 PM Paradise Kitchen Bali Lauren shows us the culinary possibilities of the humble potato. On how to make perfect crispy potato wedges, a hearty potato and vegetable curry, and homemade gnocchi that is hard to beat. 29 mins
05:31 PM - 05:59 PM Everyday Gourmet With Justine Schofield Justine prepares Roast Wattle Seed Cheese Toped Damper and Gem Scones during her recent trip to the Northern Territory. 27 mins
06:00 PM - 06:30 PM Jamie At Home Everyone loves potatoes. Jamie enthuses about these underground jewels and makes the perfect potato salad using freshly dug wonderful new potatoes at their best. 30 mins
06:30 PM - 06:59 PM Secrets Of The Curry Kitchen Chef Asma Khan's recipes inspired by Kolkata's China-Town. Fried Chicken, Chilli Steak with spicy Mash and mouthwatering Tangra Prawns. Tantalising Indo-Chinese flavours. 28 mins
06:59 PM - 07:29 PM The Cook Up With Adam Liaw Adam is joined by chef Clayton Wells and footy star turned radio host Moana Hope for a night of pan friend perfection. 29 mins
07:30 PM - 08:02 PM Sara's Istanbul Delights Sara is invited to Istanbul Fashion Week; she is the guest of Tulin Sahin, one of the top models in Turkey. Sara sits the front row and enjoys Turkish designer Cihan Nacar's new season collection. 32 mins
08:02 PM - 08:29 PM Global Soul Kitchen Chef Deborah VanTrece makes a classic German dish of smothered chicken meatballs and Spaetzle inspired by the traditional Southern meal of chicken and dumplings. 27 mins
08:30 PM - 09:39 PM Two Greedy Italians Antonio and Gennaro eat their way along a culinary pilgrimage through Puglia's monasteries, holy shrines and festivals. 1 hr 9 mins
09:40 PM - 10:29 PM Anthony Bourdain: No Reservations (S.6 Ep.3) Tony travels up and down the Hudson River Valley. #FoodNetworkAU 49 mins
10:30 PM - 11:00 PM The Cook Up With Adam Liaw Adam is joined by chef Clayton Wells and footy star turned radio host Moana Hope for a night of pan friend perfection. 29 mins
11:00 PM - 11:29 PM The Cook And The Chef With a truffle from WA, Simon and Maggie Beer use a sophisticated ingredient in the simplest of ways - on scrambled eggs, pasta, boiled potatoes and, amazingly, on salt and vinegar chips. 29 mins
11:29 PM - 12:00 AM Cheese Slices Will visits the spice markets of Istanbul and learns about a rare blue string cheese and Tulum, a traditional cheese matured in goat skin. 30 mins