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MythWeb: Jan 28, 2026, 04:15 AM
Channel 803: SBS Food on January 13, 2026
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Hora Títol Episodi Descripció Duració
08:00 AM - 08:32 AM Lidia's Kitchen Lidia reminds viewers that cooking doesn't have to be expensive, you just have to get creative in the kitchen. 31 mins
08:32 AM - 09:00 AM My Market Kitchen Laura heads to the beautiful Barossa Valley, where a delicious Pear and Frangipane Tart is on the menu. 27 mins
09:01 AM - 09:30 AM Paradise Kitchen Bali Lauren's celebration of the humble banana is a tribute to its glorious versatility. She skilfully crafts a variety of recipes that revolve around this beloved fruit. 29 mins
09:30 AM - 09:59 AM Everyday Gourmet With Justine Schofield Justine shares her tips for the Ultimate Brunch Cook-up. She also joined by Little Miss Korea, Chung Jae Lee on her trip to the Northern Territory who helps her prepare Lobster Wonton. 28 mins
09:59 AM - 10:31 AM Jamie At Home Jamie pulls up some of his first onions of the year and makes a crisp and fresh cheese and onion salad. The red onions he uses in an onion and potato al forno with tender roast pork. 31 mins
10:31 AM - 10:59 AM Secrets Of The Curry Kitchen Chef Asma Khan celebrates being a patient cook with dishes that are worth the wait. Slow cooked mutton Kosha Mangsho, a divine Duck Bhuna. 28 mins
11:00 AM - 11:30 AM The Cook Up With Adam Liaw It's BYO medals for an Easy Entertaining dinner of champions, and both of Adam's guests, Paralympic swimmers Ellie Cole and Col Pearse, have stacks of silverware. 30 mins
11:30 AM - 12:00 PM Donal's Family Kitchen Confetti Cake on a Thursday-why not? Steak Frites on a rainy Tuesday. Bring it on! 29 mins
12:00 PM - 12:27 PM Hot Dish With Franco Franco Noriega's Peruvian inspired feast is the classic comfort food meal. Crispy and fluffy Baby Arepas with melted cheese and chorizo are the perfect appetizer. 27 mins
12:28 PM - 01:23 PM Jeremy Pang's Asian Kitchen Jeremy shares dishes that are not only tasty but can be made in minutes: chilli oil noodles, steamed aubergine, and Kung Pao chicken. 55 mins
01:24 PM - 01:29 PM Destination Flavour Singapore Bitesize The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. 5 mins
01:29 PM - 02:02 PM Tareq Taylor's Nordic Cookery After making an intial trip to this special archipelago in Season 1, Tareq goes back to Aland to explore more of this island territory. 32 mins
02:03 PM - 02:29 PM My Greatest Dishes David's celebration of authentic Thai cuisine is represented in his greatest dishes; orange curry and yam pak, fruit and vegetable salad, and his mother's hard sauce. 26 mins
02:30 PM - 03:00 PM Kriol Kitchen Kangaroo Stew with bacon, soya & vegetables & Kangaroo Satays with a Spicy Chilli Peanut Sauce: Ali & Mitch draw on their family influences from the Djugan/Gooniyandi & Philipino & Malay heritage. 30 mins
03:01 PM - 03:29 PM Kitchen Glow Up Kat is a successful restaurateur and chef who also happens to be a friend of Ellen's. The pressure is on to give her kitchen a proper glow up! 28 mins
03:30 PM - 03:59 PM Taste Of Australia With Hayden Quinn Wine, olives, lavender and free-range chicken - what more could you ask for! Kicking off in Queensland's Granite Belt, Hayden visits Twisted Gum Wines, before heading to Coolmunda Olives. 29 mins
04:00 PM - 04:32 PM Lidia's Kitchen Nothing compares to the anticipation of summer, Seeing those first few flowers reminds me of Grandma Rosa's garden. 32 mins
04:33 PM - 05:00 PM My Market Kitchen Laura heads to the beautiful McLaren Vale to make an Indian-style Fish Curry. 27 mins
05:01 PM - 05:30 PM Paradise Kitchen Bali Lauren dives into the fascinating world of mushrooms, exploring their flavours, textures, and health benefits. She shows how to make savoury mushroom sausage rolls and mouth-watering mushroom steaks. 29 mins
05:31 PM - 05:58 PM Everyday Gourmet With Justine Schofield Shanaka Fernando joins Justine to prepare a Lentil Burger with Vegan Mayp and Curry Leaf Pesto. Justine also shares her tips for The Perfect Steak. 27 mins
05:58 PM - 06:32 PM Jamie At Home Purple, white and gold carrots, pink and white striped beetroots. The garden throws up a multicoloured feast of beautiful carrots and beets that form the basis of Jamie's recipes. 33 mins
06:32 PM - 06:59 PM Secrets Of The Curry Kitchen Celebrate timeless Indian classics. Dal, Jhal Farezi, Aloo Gobi Matter and 1st Class Railway Curry-each dish rich in flavour, heat and history. 27 mins
07:00 PM - 07:31 PM The Cook Up With Adam Liaw Sporting great Lisa Curry and French food great Damien Pignolet join Adam in the kitchen to make food that's best served with bread. 30 mins
07:31 PM - 07:59 PM Silvia's Italian Masterclass There are few people who can resist a sweet treat. Especially when it's an authentic, Italian offering. From biscotti to an espresso swirl cake, Silvia's twist on classic recipes are sure to delight. 27 mins
07:59 PM - 08:32 PM The Big Irish Food Tour Wildlife broadcaster Liz Bonnin has travelled from the Amazon to the Arctic, seeing some of the most amazing places on our planet. 32 mins
08:32 PM - 09:30 PM Hotel Chocolat: Unwrapped In this new series we step inside the world of Hotel Chocolat from their magical inventing rooms and factory floor, to the cacao filled tropical forests. 57 mins
09:30 PM - 10:22 PM Anthony Bourdain: No Reservations (S.6 Ep.2) Tony reveals there's more than just kebabs in Istanbul, Turkey. #FoodNetworkAU 52 mins
10:22 PM - 10:28 PM Please Eat Slowly Bitesize Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper. 5 mins
10:29 PM - 10:58 PM The Cook Up With Adam Liaw Sporting great Lisa Curry and French food great Damien Pignolet join Adam in the kitchen to make food that's best served with bread. 29 mins
10:59 PM - 11:29 PM The Cook And The Chef Maggie and Simon demonstrate how a little bird like quail can pack a big punch. Simon's chilli quail is a crispy explosion of flavours, and Maggie uses quince paste. 29 mins
11:29 PM - 11:59 PM Cheese Slices Will discovers how butter and fresh cheese is traditionally made from cow's and yak's milk, and how it is used for ceremonial purposes. 30 mins
11:59 PM - 12:32 AM Tareq Taylor's Nordic Cookery After making an intial trip to this special archipelago in Season 1, Tareq goes back to Aland to explore more of this island territory. 32 mins