MythWeb: Jan 26, 2026, 11:53 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:31 PM - 12:00 AM | Cheese Slices | Will visits Jerusalem to meet the godfather of Israeli artisan cheese, before visiting cheese makers in Galilee and the Negev desert. | 28 mins | |
| 12:00 AM - 12:32 AM | Tareq Taylor's Nordic Cookery | The mountains and months of snowfall in Trysil mean that this winter sports town has to be creative when it comes to what they can do locally. | 32 mins | |
| 12:33 AM - 01:03 AM | Donal's Family Kitchen | Confetti Cake on a Thursday-why not? Steak Frites on a rainy Tuesday. Bring it on! | 30 mins | |
| 01:03 AM - 01:33 AM | Hot Dish With Franco | Franco Noriega's Peruvian inspired feast is the classic comfort food meal. Crispy and fluffy Baby Arepas with melted cheese and chorizo are the perfect appetizer. | 29 mins | |
| 01:33 AM - 02:26 AM | Eva Longoria: Searching For Spain | Consumer Advice: A. | Eva explores how on earth Spain transformed from its humble culinary roots to a gastronomic supernova in the space of a single generation, becoming one the world's most exciting cuisines. | 52 mins |
| 02:26 AM - 03:20 AM | Anthony Bourdain: No Reservations | Consumer Advice: A, D. | (S.6 Ep.1) Anthony Bourdain unravels Panama and its crossroad of cultures. #FoodNetworkAU | 53 mins |
| 03:20 AM - 03:28 AM | Please Eat Slowly Bitesize | Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. | 8 mins | |
| 03:29 AM - 04:01 AM | The Cook Up With Adam Liaw | It's BYO medals for an Easy Entertaining dinner of champions, and both of Adam's guests, Paralympic swimmers Ellie Cole and Col Pearse, have stacks of silverware. | 32 mins | |
| 04:02 AM - 04:30 AM | The Cook And The Chef | The classic meat pie gets a glorious make-over after Simon visits a city pie-cart. Back in the kitchen, Maggie surprises him by recalling her three AM trip to the pie-cart, in her younger days. | 28 mins | |
| 04:31 AM - 04:59 AM | Cheese Slices | Will visits Jerusalem to meet the godfather of Israeli artisan cheese, before visiting cheese makers in Galilee and the Negev desert. | 28 mins | |
| 05:00 AM - 05:29 AM | My Greatest Dishes | Angela Hartnett's Italian roots have shaped her culinary career for the last three decades. She makes fresh anolini, lemon meringue pie, a crispy sweetbread dish, and roasted pigeon with beetroot. | 29 mins | |
| 05:29 AM - 06:25 AM | Jeremy Pang's Asian Kitchen | In this episode all the dishes have a bit of spice, even the pudding. Jeremy starts with Sichuanese mouth-watering Chicken, a warming dish using Sichuan Peppercorns to create a unique numbing. | 55 mins | |
| 06:25 AM - 06:30 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 06:31 AM - 07:02 AM | Kriol Kitchen | Mushroom Chicken with Vermicelli and Gubinge Custard - Mushroom and Chicken is a popular dish in Kriol cooking. Handed down by families who had a Chinese connection, this dish has many variations. | 31 mins | |
| 07:03 AM - 07:30 AM | Kitchen Glow Up | Natalie's new house needs more kitchen space. Ellen will transform this tiny kitchen into something amazing. | 27 mins | |
| 07:31 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | A bush pizza made with native ancient grains, anyone? Hayden heads to Goondiwindi, but first he catches up with bush food guide, Kerrie Saunders, then learns how to make the dish. | 29 mins | |
| 08:00 AM - 08:32 AM | Lidia's Kitchen | Lidia reminds viewers that cooking doesn't have to be expensive, you just have to get creative in the kitchen. | 31 mins | |
| 08:32 AM - 09:00 AM | My Market Kitchen | Laura heads to the beautiful Barossa Valley, where a delicious Pear and Frangipane Tart is on the menu. | 27 mins | |
| 09:01 AM - 09:30 AM | Paradise Kitchen Bali | Lauren's celebration of the humble banana is a tribute to its glorious versatility. She skilfully crafts a variety of recipes that revolve around this beloved fruit. | 29 mins | |
| 09:30 AM - 09:59 AM | Everyday Gourmet With Justine Schofield | Justine shares her tips for the Ultimate Brunch Cook-up. She also joined by Little Miss Korea, Chung Jae Lee on her trip to the Northern Territory who helps her prepare Lobster Wonton. | 28 mins | |
| 09:59 AM - 10:31 AM | Jamie At Home | Jamie pulls up some of his first onions of the year and makes a crisp and fresh cheese and onion salad. The red onions he uses in an onion and potato al forno with tender roast pork. | 31 mins | |
| 10:31 AM - 10:59 AM | Secrets Of The Curry Kitchen | Chef Asma Khan celebrates being a patient cook with dishes that are worth the wait. Slow cooked mutton Kosha Mangsho, a divine Duck Bhuna. | 28 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | It's BYO medals for an Easy Entertaining dinner of champions, and both of Adam's guests, Paralympic swimmers Ellie Cole and Col Pearse, have stacks of silverware. | 30 mins | |
| 11:30 AM - 12:00 PM | Donal's Family Kitchen | Confetti Cake on a Thursday-why not? Steak Frites on a rainy Tuesday. Bring it on! | 29 mins | |
| 12:00 PM - 12:27 PM | Hot Dish With Franco | Franco Noriega's Peruvian inspired feast is the classic comfort food meal. Crispy and fluffy Baby Arepas with melted cheese and chorizo are the perfect appetizer. | 27 mins | |
| 12:28 PM - 01:23 PM | Jeremy Pang's Asian Kitchen | Jeremy shares dishes that are not only tasty but can be made in minutes: chilli oil noodles, steamed aubergine, and Kung Pao chicken. | 55 mins | |
| 01:24 PM - 01:29 PM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 01:29 PM - 02:02 PM | Tareq Taylor's Nordic Cookery | After making an intial trip to this special archipelago in Season 1, Tareq goes back to Aland to explore more of this island territory. | 32 mins | |
| 02:03 PM - 02:29 PM | My Greatest Dishes | David's celebration of authentic Thai cuisine is represented in his greatest dishes; orange curry and yam pak, fruit and vegetable salad, and his mother's hard sauce. | 26 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Kangaroo Stew with bacon, soya & vegetables & Kangaroo Satays with a Spicy Chilli Peanut Sauce: Ali & Mitch draw on their family influences from the Djugan/Gooniyandi & Philipino & Malay heritage. | 30 mins | |
| 03:01 PM - 03:29 PM | Kitchen Glow Up | Kat is a successful restaurateur and chef who also happens to be a friend of Ellen's. The pressure is on to give her kitchen a proper glow up! | 28 mins | |
| 03:30 PM - 03:59 PM | Taste Of Australia With Hayden Quinn | Wine, olives, lavender and free-range chicken - what more could you ask for! Kicking off in Queensland's Granite Belt, Hayden visits Twisted Gum Wines, before heading to Coolmunda Olives. | 29 mins | |
| 04:00 PM - 04:32 PM | Lidia's Kitchen | Nothing compares to the anticipation of summer, Seeing those first few flowers reminds me of Grandma Rosa's garden. | 32 mins | |
| 04:33 PM - 05:00 PM | My Market Kitchen | Laura heads to the beautiful McLaren Vale to make an Indian-style Fish Curry. | 27 mins | |
| 05:01 PM - 05:30 PM | Paradise Kitchen Bali | Lauren dives into the fascinating world of mushrooms, exploring their flavours, textures, and health benefits. She shows how to make savoury mushroom sausage rolls and mouth-watering mushroom steaks. | 29 mins | |
| 05:31 PM - 05:58 PM | Everyday Gourmet With Justine Schofield | Shanaka Fernando joins Justine to prepare a Lentil Burger with Vegan Mayp and Curry Leaf Pesto. Justine also shares her tips for The Perfect Steak. | 27 mins | |
| 05:58 PM - 06:32 PM | Jamie At Home | Purple, white and gold carrots, pink and white striped beetroots. The garden throws up a multicoloured feast of beautiful carrots and beets that form the basis of Jamie's recipes. | 33 mins | |
| 06:32 PM - 06:59 PM | Secrets Of The Curry Kitchen | Celebrate timeless Indian classics. Dal, Jhal Farezi, Aloo Gobi Matter and 1st Class Railway Curry-each dish rich in flavour, heat and history. | 27 mins | |
| 07:00 PM - 07:31 PM | The Cook Up With Adam Liaw | Sporting great Lisa Curry and French food great Damien Pignolet join Adam in the kitchen to make food that's best served with bread. | 30 mins | |
| 07:31 PM - 07:59 PM | Silvia's Italian Masterclass | There are few people who can resist a sweet treat. Especially when it's an authentic, Italian offering. From biscotti to an espresso swirl cake, Silvia's twist on classic recipes are sure to delight. | 27 mins | |
| 07:59 PM - 08:32 PM | The Big Irish Food Tour | Wildlife broadcaster Liz Bonnin has travelled from the Amazon to the Arctic, seeing some of the most amazing places on our planet. | 32 mins | |
| 08:32 PM - 09:30 PM | Hotel Chocolat: Unwrapped | In this new series we step inside the world of Hotel Chocolat from their magical inventing rooms and factory floor, to the cacao filled tropical forests. | 57 mins | |
| 09:30 PM - 10:22 PM | Anthony Bourdain: No Reservations | (S.6 Ep.2) Tony reveals there's more than just kebabs in Istanbul, Turkey. #FoodNetworkAU | 52 mins | |
| 10:22 PM - 10:28 PM | Please Eat Slowly Bitesize | Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper. | 5 mins | |
| 10:29 PM - 10:58 PM | The Cook Up With Adam Liaw | Sporting great Lisa Curry and French food great Damien Pignolet join Adam in the kitchen to make food that's best served with bread. | 29 mins | |
| 10:59 PM - 11:29 PM | The Cook And The Chef | Maggie and Simon demonstrate how a little bird like quail can pack a big punch. Simon's chilli quail is a crispy explosion of flavours, and Maggie uses quince paste. | 29 mins | |
| 11:29 PM - 11:59 PM | Cheese Slices | Will discovers how butter and fresh cheese is traditionally made from cow's and yak's milk, and how it is used for ceremonial purposes. | 30 mins | |
| 11:59 PM - 12:32 AM | Tareq Taylor's Nordic Cookery | After making an intial trip to this special archipelago in Season 1, Tareq goes back to Aland to explore more of this island territory. | 32 mins |