MythWeb: Jan 27, 2026, 05:27 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 08:23 AM - 08:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 6 mins | |
| 08:30 AM - 09:03 AM | Marcus Wareing's Kitchen Garden Tales | Having cooked with salt marsh lamb for years, Marcus decides to venture out to the Romney Marshes to meet shepherd Chris and his flock. Here he learns what gives this lamb its delicate flavour. | 32 mins | |
| 09:03 AM - 09:31 AM | The Streets With Dan Hong | Dan explores one of Taiwans most popular street foods, crispy fried chicken. Zesty flavours of Peruvian ceviche are showcased as Dan prepares some of the freshest street food around. | 28 mins | |
| 09:31 AM - 10:03 AM | Rick Stein's Cornwall | Consumer Advice: A. | Rick's in Falmouth to discover that far from being that 'bit on the end of Britain', Cornwall used to be at the very heart of our Empire's communication system and is still very much a working port. | 32 mins |
| 10:03 AM - 10:36 AM | Rick Stein's Cornwall | Consumer Advice: A. | In our fields and hedgerows are plants that are delicious, and plants that are deadly, as Rick learns from a professional forager who takes him on a tour around the beautiful Camel Estuary. | 32 mins |
| 10:36 AM - 11:01 AM | Andrew Zimmern's Wild Game Kitchen | Chef Andrew Zimmern breaks down a whole tuna and serves it three ways. Centre cut tuna steaks are grilled and topped with a sweet and salty mustard miso sauce. | 25 mins | |
| 11:01 AM - 11:30 AM | Andrew Zimmern's Wild Game Kitchen | The iconic Hawaiian plate lunch is an overloaded plate of delicious food. Andrew Zimmern reimagines this meal with a hand chopped venison burger topped with homemade gravy and a fried egg. | 29 mins | |
| 11:30 AM - 12:00 PM | A New Zealand Food Story | Ben picks the 3 varieties. He meets a farmer and understands the benefits of grass-fed beef. Ben catches up with the Soil Sisters, a movement focussed on growing your own fruit and vegetables. | 29 mins | |
| 12:00 PM - 12:30 PM | Food Trail South Africa | Warren commences his second Food Trail of South Africa in the world famous Kruger National Park and surrounds. | 29 mins | |
| 12:30 PM - 01:25 PM | Jeremy Pang's Asian Kitchen | In this episode all the dishes have a bit of spice, even the pudding. Jeremy starts with Sichuanese mouth-watering Chicken, a warming dish using Sichuan Peppercorns to create a unique numbing. | 55 mins | |
| 01:25 PM - 01:30 PM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 4 mins | |
| 01:30 PM - 02:02 PM | Tareq Taylor's Nordic Cookery | The mountains and months of snowfall in Trysil mean that this winter sports town has to be creative when it comes to what they can do locally. | 32 mins | |
| 02:02 PM - 02:30 PM | My Greatest Dishes | Angela Hartnett's Italian roots have shaped her culinary career for the last three decades. She makes fresh anolini, lemon meringue pie, a crispy sweetbread dish, and roasted pigeon with beetroot. | 27 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Mushroom Chicken with Vermicelli and Gubinge Custard - Mushroom and Chicken is a popular dish in Kriol cooking. Handed down by families who had a Chinese connection, this dish has many variations. | 30 mins | |
| 03:00 PM - 03:30 PM | Kitchen Glow Up | Natalie's new house needs more kitchen space. Ellen will transform this tiny kitchen into something amazing. | 29 mins | |
| 03:30 PM - 04:00 PM | Taste Of Australia With Hayden Quinn | A bush pizza made with native ancient grains, anyone? Hayden heads to Goondiwindi, but first he catches up with bush food guide, Kerrie Saunders, then learns how to make the dish. | 29 mins | |
| 04:00 PM - 04:29 PM | Lidia's Kitchen | Lidia reminds viewers that cooking doesn't have to be expensive, you just have to get creative in the kitchen. | 29 mins | |
| 04:29 PM - 04:59 PM | My Market Kitchen | Laura heads to the beautiful Barossa Valley, where a delicious Pear and Frangipane Tart is on the menu. | 29 mins | |
| 04:59 PM - 05:30 PM | Paradise Kitchen Bali | Lauren's celebration of the humble banana is a tribute to its glorious versatility. She skilfully crafts a variety of recipes that revolve around this beloved fruit. | 30 mins | |
| 05:30 PM - 06:00 PM | Everyday Gourmet With Justine Schofield | Justine shares her tips for the Ultimate Brunch Cook-up. She also joined by Little Miss Korea, Chung Jae Lee on her trip to the Northern Territory who helps her prepare Lobster Wonton. | 29 mins | |
| 06:00 PM - 06:30 PM | Jamie At Home | Jamie pulls up some of his first onions of the year and makes a crisp and fresh cheese and onion salad. The red onions he uses in an onion and potato al forno with tender roast pork. | 30 mins | |
| 06:30 PM - 07:00 PM | Secrets Of The Curry Kitchen | Chef Asma Khan celebrates being a patient cook with dishes that are worth the wait. Slow cooked mutton Kosha Mangsho, a divine Duck Bhuna. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | It's BYO medals for an Easy Entertaining dinner of champions, and both of Adam's guests, Paralympic swimmers Ellie Cole and Col Pearse, have stacks of silverware. | 30 mins | |
| 07:30 PM - 08:03 PM | Donal's Family Kitchen | Confetti Cake on a Thursday-why not? Steak Frites on a rainy Tuesday. Bring it on! | 32 mins | |
| 08:03 PM - 08:33 PM | Hot Dish With Franco | Franco Noriega's Peruvian inspired feast is the classic comfort food meal. Crispy and fluffy Baby Arepas with melted cheese and chorizo are the perfect appetizer. | 29 mins | |
| 08:33 PM - 09:27 PM | Eva Longoria: Searching For Spain | Consumer Advice: A. | Eva explores how on earth Spain transformed from its humble culinary roots to a gastronomic supernova in the space of a single generation, becoming one the world's most exciting cuisines. | 53 mins |
| 09:27 PM - 10:23 PM | Anthony Bourdain: No Reservations | Consumer Advice: A, D. | (S.6 Ep.1) Anthony Bourdain unravels Panama and its crossroad of cultures. #FoodNetworkAU | 55 mins |
| 10:23 PM - 10:30 PM | Please Eat Slowly Bitesize | Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. | 7 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | It's BYO medals for an Easy Entertaining dinner of champions, and both of Adam's guests, Paralympic swimmers Ellie Cole and Col Pearse, have stacks of silverware. | 29 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | The classic meat pie gets a glorious make-over after Simon visits a city pie-cart. Back in the kitchen, Maggie surprises him by recalling her three AM trip to the pie-cart, in her younger days. | 30 mins | |
| 11:31 PM - 12:00 AM | Cheese Slices | Will visits Jerusalem to meet the godfather of Israeli artisan cheese, before visiting cheese makers in Galilee and the Negev desert. | 28 mins |